Western ingredients make the delicious Sichuan cuisine, Irish pork aims at the Chinese market

Recently, the "West Food East Wind" Chinese cooking master series activities have been opened again. In the form of online live broadcast, Sichuan cuisine master Deng Huadong uses Irish pork to launch three delicious three flavors of Gongbao, pink steamed meat, and fish fragrant pork ribs.

It is understood that Europe is the world's largest net export area of pork. In 2020, 5.97 million tons of pork worth about 14.9 billion euros is exported from the European Union to the world.The European Union and Asia maintain close trade relations. China, Japan and South Korea are the three most important markets in the EU in Asia, accounting for more than 60%of EU pork exports.This event is part of the "European Pork Puts and Meat Project" sponsored by the European Union and Ireland.The event has been carried out in Shanghai, Guangzhou, Beijing, Dali, and Yangzhou. Through the interpretation of different cuisines in China, the organizer hopes that more Chinese chefs can apply European pork to daily cooking and create more pleasing to the eye with European pork.tasty.

Reporter Wang Huan

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