like!Zou Ping Polybric Tofu: Entering Binzhou Snack in the Milan World Expo

The old saying, "One thing drops one thing, brine tofu." In reality, not only brine, but also plaster, but also Zou Ping's pulp.

In Zou Ping's Xitong Street, Zou Ping's sour slurry tofu skills have a history of more than 600 years. The acid pulp used in the slurry is similar to steaming the steamed buns with an introduction to a tofu once. According to legend, during the Yuan Dynasty, the old man named Sun mistakenly mixed the sour soy milk into the new grinding soy milk, and the "accidental hitting" created this kind of acid tofu. After taste, it is found that it has more bean flavor than brine and gypsum tofu.

In Binzhou non -remaining matrix, the biggest feature of Zou Ping's pulp tofu is that the industrialization starts early and deeply, and this Binzhou fragrance is introduced to the distance.

In 1997, the inheritor Sun Huaibing introduced Zou Ping's pulp tofu to Beijing. In 2012, Zou Ping's sour tofu was awarded the title of "Top Ten Brands of Customers Satisfaction" during the third national customer satisfaction evaluation activity.

In 2012, Sun Huaibing registered the trademark of the "acid pulp", "acid pulp", "Zou Ping acid pulp tofu", and unified the logo. In 2013, Zou Ping's sour pulp tofu production skills were included in the provincial non -heritage list. In 2015, Sun Huaibing brought Zou Ping's pulp tofu to the Milan Expo, Italy, and won the title of "Global Safety Food Show designated food exhibition". In 2015, Zou Ping's niche tofu was awarded the title of "Qilu Famous Eating" issued by the Provincial Department of Commerce.

Sun Huaibing took the lead in developing sour pulp tofu series products, including soy milk and oil skin after cooking. , Bean Bubbles, Tofuballs, tofu pages, tofu dumplings; products distributed products Boou skin, vegetarian intestine, vegetarian chicken, spiced dried dried bean peel, smoked oily skin ...

In 2021, Sun Huaibing and Xiaomi Ecological Chain Enterprise Mikura (Shandong) Operation Management Co., Ltd. jointly established Shandong Sun Danenty Peride Food Technology Co., Ltd., which mainly operates Sun Danenty Purchurine Tofu and casual bean products. The company cooperated with Dr. Zhumhong's team of Beijing United University to jointly develop parameters and advanced processes for standardized production of acid tofu to standardize and large -scale production of acid tofu production. At the same time, the company introduced the business thinking of Xiaomi Group's ecological chain to import the Xiaomi ecological chain brand capacity, packaging design, user positioning, channel empowerment, capital empowerment, etc., and is committed to creating new domestic products.

Today, at the Sun Dayen Perius Tofu Biography, in Shandong Province's Intangible Cultural Heritage Product Protection Demonstration Base, we can see the handicraft of the traditional ancient method of hand. Old craftsmanship attracted waves of children to study. "While doing a good job of non -genetic practice, we also want to interact with rural tourism, help rural revitalization, and benefit more people." Sun Huaibing said.

Source: Binzhou Cultural Travel Bureau

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