Dazhou Tongchuan District Kitchen Association launched the first exchange activity

In order to improve the quality of rural family banquet services and promote Dazhou City to create a national food safety demonstration city, on August 9, the Dazhou Tongchuan District Kitchen Association launched the first exchange activity since its establishment in January 2022, and the epidemic was normal. Under the melting, how to strengthen the application for filing, purchase good ingredients and raw materials, and enhance the health management and food safety awareness of the rural ingredients. The relevant person in charge of the Tongchuan District Market Supervision and Administration Bureau, the relevant heads of the townships and towns, the heads of some food production and operation enterprises, and more than 100 people in the township chefs attended the meeting.

Participants watched the food safety videos of the rural "Barba Banquet", and focused on studying and discussing the "Measures for the Safety Management of Rural Collective Ceremony in Sichuan Province". Subsequently, the Tongchuan District Market Supervision and Administration Bureau officially awarded the Tongchuan District Kitchen Association, marking that the township chefs in the district had a real "home".

Cheng Yu, the first chairman of the Tongchuan District Kitchen Association, said that at present, the rural "Basaka Banquet" still exists in problems such as experience operations, weak food safety awareness, strong liquidity, and simple food safety conditions. After the establishment of the Township and Kitchen Association, the role of the association's service, communication, and bridge will be given full play to the application training of members' food safety knowledge and application training of various standards and standards, build a platform for sharing and exchange learning of township kitchen, improve the standardization of standardization and standardization. Food safety guarantee capabilities make rural chefs a "regular army" with organization, management, and restrained.

Xiao Xinhai, Secretary of the Party Committee and Director of the Market Supervision Bureau of Tongchuan District, congratulated the establishment of the Tongchuan District Kitchen Association and pointed out that the establishment of the Township and Kitchen Association has allowed township and kitchen to change from passive acceptance departments and government management to proactive actions. The innovative practice of the standardized construction of the township and kitchen team is also another powerful step for the rural food safety security work in Tongchuan District to enter the new pattern of social co -governance. He requested that the association should deeply plant the service concept and be a good family member; innovate management model, explore advanced business methods; keep the safety bottom line, penetrate the safety throughout, ensure the "zero accidents" of food safety, and create food safety for Dazhou successfully to create food safety successfully Demonstration city contribution association.

Some township chef representatives and enterprise representatives also made a statement on how to make a good rural banquet. They stated that they will participate in the activities of the association in the future, care about the development of the association, and promote the healthy development of the kitchen industry. (Yang Shouhui reporter Cheng Bo Quanliang plan)

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