330 acres of Texas to promote the increase in the yield of vegetables (edible fungi)

On August 22, the Dezhou Municipal Government News Office held a press conference on the theme series of "Talking about Development Development" to introduce the agricultural production situation in the first half of 2022 in Texas. Luo Fuyi, the head of the Management Section of the Planting Industry of the Municipal Agricultural and Rural Bureau, and the senior agronomist, and Xin Lixin, the head of the Aquaculture Management Section of the Dezhou Agricultural and Rural Bureau, attended the press conference and answered questions from reporters on related issues.

According to Zhang Lianchen, a member of the party group and second -level investigator of the Texas Agricultural and Rural Bureau, since this year, Texas has promoted the production of vegetables (edible fungi) to increase the optimization of planting structure.

The first is to do a good job in the creation of vegetable function protection areas. Increase structural adjustment and expand the proportion of facilities vegetables. Printing and distributed "Dezhou Vegetable (Edible Bacteria) Functional Reserve Create Work Plan (2021-2025)", with large-scale vegetable areas as the development direction, vigorously implement the construction of vegetable function protection areas, and promote the transfer of land to large households, leading enterprises, and professional cooperatives. Concentrate and promote the construction of professional towns, professional villages and professional parks. Up to now, the planting area of ​​330,000 mu in the vegetable function reserve and the output of the edible fungus function protection area of ​​240,000 tons.

The second is to improve the quality of vegetables. Increase the cultivation of production entities such as leading agricultural enterprises and professional cooperation organizations, and do a good job of base construction, product development, and brand promotion. Fully focus on the supervision and standardized production of input products, do a good job of "three -grade certification", vigorously promote the qualified certification system for edible agricultural products, improve the base exit and market access system, establish a full quality traceability system, comprehensively improve the quality of vegetables and edible fungi, vegetables, vegetables, vegetables, vegetables, vegetables, vegetables The qualification rate of drug residues is stable above 98%.

The third is to do a good job of promoting new technologies of vegetables. Vigorously carry out the new varieties of vegetables, new technologies, new materials tests, demonstrations, and promotion, and introduce 8 excellent new varieties of high -quality, disease resistance, high yield, strong resistance, and regional characteristics A large number of new technologies and new models such as light lamp, biodegradable film, bear bee pollination, integrated water and fertilizer, IoT technology, and mobile APP remote control have been significantly improved. The fourth is to promote the development of the edible fungus industry. Take the development of the edible fungus industry as a pillar industry that adjusts the rural industrial structure and broaden the channels for peasants to become rich. In a good situation of farmers' linkage, the edible fungus industry has achieved large -scale production, factories, innovation in scientific and technological, and branding. At the same time, actively guide enterprises and growers to adjust and enrich the production varieties according to market demand. After continuous exploration and research, a number of varieties such as velvet antler mushrooms, pine mushrooms, Hericium mushrooms, and shepheries are successfully produced, which enriches market supply , Improved economic benefits.

- END -