Inner Mongolia's 4 major measures to promote food safety situation smoothly and better

On August 26, the reporter learned from the "2022 Food Safety Week" press conference held by the Information Office of the People's Government of the Autonomous Region: Since 2021, all levels of Inner Mongolia and various departments have implemented food safety strategies to effectively prevent and control food safety risks. The food safety situation in the district is smooth and better.

According to reports, our district started from four aspects of implementing the party and government responsibility, strictly controlling each pass, strictly observing the bottom line of the security, and forming a co -governance pattern, which has effectively promoted food safety supervision. Since 2021, the entire region has established and urged the implementation of the problems and solutions of food and drug safety work, and some common problems in the past have been effectively resolved. Through the release of 17 local standards for food safety and 447 registered enterprise standards, the company's specialized in key metal industry enterprises to investigate and rectify, food safety special actions, etc., held each pass. In terms of strictly observing the safety bottom line, by building a "smart supervision (risk management) platform for market supervision), 132,000 medium -to -high -risk food production and operation entities in the region settled in risk control platforms. %.

Our district will further strengthen the supervision of the entire process from farmland to the dining table, give full play to the targeting positioning and accurate law enforcement role of supervision and random inspection, and focus on changing the supervision methods. District food safety governance capacity and level of governance. (Reporter Li Guoping)

Source: grassland all media

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