Shijingshan District Market Supervision Bureau fully do a good job

The service trade will kick off on August 31 in 2022. In order to do a good job of service guarantee, a few days ago, the inspection team of the Shijingshan District Market Supervision Bureau went to the Shougang Park Service and Trade Association to investigate and investigate the preparations for the safety service security service security services of Shougang Park.

The inspection team came to the Shangri -La Hotel and the Service and Trade Association to learn more about the formalities of each point, the procurement of catering raw materials and the prevention and control of the epidemic in the catering link, and inspected the safety of the special equipment of the relevant points; The hidden risk hazards are required to be rectified immediately and put forward further work suggestions.

It is understood that during the service meeting this year, there were 116 meals and outer places in Shougang Park in Shijingshan District, including fixed points, temporary entry points, and dining cars, meals and dining points.

In addition to the richer category and more convenient dining, in order to better guarantee the food safety of the uniforms and trade and trade and trade, the District Market Supervision and Administration Bureau coordinates the global law enforcement forces, forms a guarantee team of 50 people, and actively conducts the training of food safety security training for service and trade. ; Uniformly purchasing fast -food test reagents and equipment for fast screening of food; actively connect with relevant departments such as municipalities, districts, and setting up the campaign permits in the market in the market field, the operating permits of catering units, the site of service and trade venues and the setting of peripheral catering sites. Perform the matters; the members of the Municipal Market Bureau, the Municipal Centers for Disease Control and Prevention, and the District Food Safety Guarantee Group have completed 4 field surveys 4 times to evaluate the qualifications of each catering service provider and the design of catering and kitchen, and propose food safety suggestions. guide.

According to the relevant person in charge of the District Market Supervision Bureau, in order to ensure the security services of food and special equipment during the service meeting, compared with last year, the District Market Supervision Bureau was to strengthen the epidemic prevention and control of market epidemic prevention and import cold chain foods. According to the ninth edition prevention and control plan and the requirements of Beijing's prevention and control policy, carefully sort out the purchase channels of each catering unit, cold chain, cold storage use, especially to increase the efforts of imported cold chain food supervision and inspection, and urge relevant units to implement the epidemic prevention and control and control The main responsibility, strictly prevent the epidemic input and spread the risk of importing cold chain foods; do a good job in the health monitoring and management of food practitioners, and implement a daily inspection of nucleic acid as required. Resolutely do a good job of preventing and controlling the epidemic. The second is to increase the investigation of potential food safety hazards. The district market supervision bureau has meticulously connected with investment enterprises and catering merchants, and each catering unit provides recipes, food processing and production processes, point settings, epidemic prevention and control during the service and trade meeting during the service meeting. In -depth research and judgment of related matters. Third, in accordance with the requirements of the service guarantee work of major activities in Beijing, the District Market Supervision Bureau adheres to the Shouxia Standard, organizes the Municipal Special Inspection Center, Shougang Inspection and Testing Center, and District Inspection and Testing Center to carry out affordable inspection on all service and trade association special equipment At the same time, the Market Supervision Bureau dispatched 36 law enforcement officers, and conducted multiple rounds of supervision and inspections on the venues involved in the service trade associations. It was found that nine safety hazards were found. All of them have been rectified.

As of now, the District Market Supervision Bureau has completed the full coverage of the second round of food safety hazards of the catering unit in the Shougang Park.

Source: District Market Supervision Bureau District Rong Media Center

Edit: Rong Media Center, Shijingshan District

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