Chengdu's two major agricultural products wholesale markets are sufficient

At 2 pm on September 1st, the people in the vegetable trading area of ​​Chengdu Agricultural Products Center wholesale market were crowded, and a car vegetables were transported into the air. Each trading greenhouse was piled up with a bag of vegetables.

"There are many people in the market today than usual, but the vegetables and meats in the market are sufficient." Dong Yu, deputy general manager of the wholesale market of Chengdu Agricultural Products Center, told reporters that in response to the current situation, the market actively calls for merchants to call merchants Quickly open up the upstream supply channels, increase the efforts of source organizations, and ensure the amount of fresh products from the goods. At the same time, the market actively coordinate markets such as Xi'an, Changsha, Wuhan, etc., to ensure that 4,000 tons of vegetables can be adjusted per day.

At present, Chengdu Agricultural Products Center's wholesale market is sufficient, with an average daily supply of vegetables, about 5,000 tons, average daily supply of meat, about 600 tons, average daily supply of aquatic seafood, and about 6,000 tons of non -storage products such as rice noodles and oils.

The reporter learned from the Sichuan International Agricultural Products Trading Center that on September 1, the internal transaction of the Sichuan International Agricultural Products Trading Center's market was normal. The market supply is sufficient.

The reporter learned that in order to ensure the normal safe operation of the market, the two major farmers' markets were strictly grasped against the prevention and control of the epidemic. Strictly carry out import inspections. All admission personnel need to provide 24 -hour nucleic acid negative reports, combined with temperature measurement, scan code, inspection itinerary code and risk cities to live in cities. It is strictly forbidden to enter the market for vehicles in high and medium -risk epidemic areas to keep the first way pass. At the same time, organize employees to do a good job of inspection and inspection of nuclear acids a day to ensure the safety of personnel on the venue, and use informationization methods to achieve visual analysis and control of market traffic monitoring, epidemic prevention and disinfecting, employees, cold chain products traceability.

On the basis of effectively doing the preservation of urban fresh agricultural products during the epidemic, the market has continued to increase product random inspection, and conducts random inspections on the venue for 24 hours to maximize the "safety on the tip of the tongue."

Reporter Kang Sha

Picture Chengdu Yimin Group

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