What happened to the new -style tea drinking in Honey Snow Bingcheng again due to food safety issues.

Honey Xuebing City searched again because of food safety issues.

The Tianyancha APP shows that recently, Xinhua Xuexue Bingcheng Beverage Store, Jianhua District, Qiqihar City, was fined 10,000 yuan by the Jianhua District Market Supervision and Administration Bureau of Qiqihar City for violating food safety regulations. Illegal facts show that consumers have found worm -like foreign objects in the two cups of ice lemonade purchased by the store, and the parties get a total of 2 yuan in illegal income.

The Mixue Ice City Store has been punished many times for food problems.

In March of this year, Baixiangmi Snow Castle Store in Xixiang County, Xixiang County, was fined 10,000 yuan for milk slurry and lactic acid bacteria beverage. In April, Gongcheng County Gongcheng Town Mixue Bingcheng Milk Tea Store was fined 2,000 yuan for many bags of "roast coffee powder". In June, the Mixue Beverage Store in Longshan County was fined 12,000 yuan due to bugs found in ice and fresh lemonade; the Mixue Bingcheng Store operated by Beijing Sanyang Zheocheng Trading Co., Ltd. was fined 5,000 yuan due to the shelf life of litchi juice exceeding the shelf life. In September, a woman drank a small wooden stick in the taro round grapes in a honey snow ice city store in Xi'an.

As of press time, Mi Xue Bingcheng has not responded to a series of recent series of food safety issues.

A person engaged in the new tea industry told the First Financial reporter that the tea brand had a food safety problem. It is likely that it was an expired product in the store, and even used expired raw materials, such as the night of tea. The bugs appearing in the honey snow ice city are likely to be because the disinfecting is not timely. According to the standardized management system of McDonald's KFC, 4 elimination of disinfecting a month.

The above -mentioned person further revealed that because the gross profit of some products of Mixue Bingcheng is very low, and there is no sufficient premium, there is not much in -depth service.

According to Liu Mo, a person in the new tea industry industry, the quality of tea needs to pay attention to all aspects of the quality. The first is to clean up the sanitary cleanup (daily cleanup work), the second is to eliminate and disinfect (the number of monthly number needs to be guaranteed), the third is Kaifeng material management (to follow the validity period), and the fourth is the hardware decoration (such as the weather curtain) Whether the standard is reached.

Liu Mo believes that sometimes the requirements of the headquarters are high, but the stores may not meet the standards when they are implemented. This is a common supervision problem in the catering industry. Many times, the clerk is doing things "conscience".

In recent years, many new tea brands have expanded rapidly, and in this case, they often make mistakes in busy. The black cat complaint platform shows that there are about 866 related complaints of the tea brand tea, and there are about 4088 related complaints of Mixue Bingcheng, about 589 complaints in Yifangtang, and 787 in Xixi Tea. There are 198 pieces of Lele Tea, and Nai Xue's tea has 1677.

The industry generally believes that the next new tea brand needs to "cool down" to re -examine and regulate the management process.

Zhu Danpeng, analyst of the food industry, has a long supply chain of new tea drinks, and many suppliers and processors, including raw material suppliers, raw materials processors, warehousing space and logistics. The more the participating subjects, the more uncertain factors in the production and operation process, the greater the risk of food safety. In addition, new tea drinks are mostly used for raw materials that are not easy to store with fresh milk and fresh fruits. There are many ingredients and auxiliary materials. The production process is complicated and the degree of automation is low. The production process needs to use a large number of manpower to increase the potential food safety hazards.

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