"Sixty -thousand box lunch factories can only start a hundred days a year!"

On September 15, 2022, the director of the Shenzhen Municipal Market Supervision Bureau's approval office took the team to the Longgang District, Longgang Street, Shenzhen Xianyu Catering Technology Co., Ltd. to investigate how to help the enterprise solve the problem. Chief Engineer Xiao Wenhui of the Municipal Bureau's permission review center and the backbone of various units participated in the investigation.

Xianyu Catering Technology Co., Ltd. focuses on nutritional meal distribution of primary and secondary school students, built a modern box lunch processing line, and obtained a single shift of 33,000 food business licenses. It is the largest collective dining distribution company in Shenzhen. Introduce more automation equipment and establish a standardized management system to further expand production capacity. However, due to the impact of the epidemic, the school in Shenzhen in the past year is only 100 days. Factory rents have caused companies to be in trouble.

The company hopes that the Shenzhen Market Supervision Bureau will inspect the actual production capacity to give them a larger number of collective dining and distribution permits. On the other hand, they can support them to carry out the production and operation of prefabricated dishes, make full use of existing equipment and facilities, and use another track to borrow another track Over the severe winter.

After examining the production workshop of the enterprise and understanding the relevant management system, Director Jing Qiang expressed concern to the current situation of the enterprise, emphasizing that student meals are the focus of food safety supervision and the focus of public opinion. Practice practical things, promote scientifically, based on the full verification of its production capacity of technical institutions, and the regulatory department's landing on the basis, and introduce the operation specifications as soon as possible to solve the license difficulties to expand the production of single shifts; The formulation of the dish production license review plan has reported that the Shenzhen Market Supervision Bureau will have recently promoted the innovation of license approval policies with the industry associations, and escorted the pre -production project for the city's central kitchen and collective meal and delivery.

The manager of Xianyu Yanwang is very happy that the support of the Market Supervision Bureau and the guidance of the professional and technical departments are as soon as possible. As long as the horsepower is fully released, the production capacity will be confident to cross the difficulty. (Zhang Ruijia)

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