"Five certificates" of imported cold chain foods are not allowed to produce, processing, listing and sales

In order to effectively block the spread of new crown viruses through cold chain food, in the "Plan for the Prevention and Control of the Popularization of New Crown Pneumonia in the Area of ​​Market Supervision" issued by the Chengdu Market Supervision Bureau recently Cold chain logistics transportation management, strengthening production and operation storage management) and "three good do" (do good job protection, do good matter and environmental monitoring, and do a good job of emergency response), further implementing cold chain food production and operation enterprises and other enterprises and other enterprises Fang's responsibility for prevention and control has formed the "Guidelines for the Prevention and Control Work of the normalization of imported cold chain food" (hereinafter referred to as the "Work Guidance").

The "Work Guidance" clearly states that in order to ensure the centralized supervision warehouse people, things, and environmental safety, in accordance with the requirements of the "Regulations on the Management Management Management of the Rebuilding Management Warehouse of the Rebuilding Food in Sichuan Province", standardize the operation process, strict personnel management and establishment of accounts, high risk, high risk, high risk Personnel should concentrate on the management of closed -loop living, carry out 1 nucleic acid testing once a day, strictly disposes of sewage, domestic waste and abandoned epidemic prevention items, and regularly carry out evaluation of disinfection processes and effects.

"Imported cold chain food 'five certificates' incomplete, no production, processing and listing and sales." According to the relevant person in charge of the Municipal Market Supervision Bureau, the "five certificates" is the certificate of the import of cold chain food inspection and quarantine, the negative report of the nucleic acid detection, and the disinfection certificate , Imported Cold Chain Food Concentrated Supervision Warehouse Certificate and the "Sichuan Food and An" platform traceability information.

In the transportation session, the road is set up to check the road. The personnel of the Rongqi Van of the Rong Rongqian insist on inspection and admission must be inspected. Food production and operation enterprises, strictly follow the relevant requirements to clean and disinfect the imported cold chain foods, storage venues, production and processing equipment, etc. ; Strictly perform the responsibility of food safety subjects such as purchase inspection, self -inspection of food safety, traceability management, personnel management, obtaining nucleic acid test reports, and disinfection certificates. The relevant departments of the illegal and illegal behavior of the "five certificates" of the "five certificates" and the "five certificates" incomplete imports of cold chain foods will be strictly investigated and punished.

What are the requirements for the management of imported cold chain food practitioners? The person in charge stated that according to the "Work Guidelines", it is necessary to establish imported cold chain food practitioners to manage the account and update dynamically, and directly contact the imported cold chain food and the environment. Relevant personnel who are in contact with imported cold chain food and front -line staff of the market supervision system will perform nucleic acid testing once a day.

The market supervision department reminds that consumers must do their own self -protection when buying imported cold chain foods, and to purchase "five certificates" from regular channels to import cold chain foods. With both hands, heated thoroughly when cooking, avoid raw food, and eat as soon as possible.

Reporter Kang Sha

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