Wuhan snatched fast -growing green leafy vegetables

Hubei Daily News (Reporter Li Xianhong, correspondent Wang Lu, Chen Xueying, Li Qiujing) In response to the "autumn" in the vegetable stubble, Wuhan urgently deployed 60,000 acres of fast lettuce. At present 30,000 acres will be completed in late September. The first batch of green leafy vegetables such as cabbage, cabbage, cabbage, and radish vegetables will be available in early October.

On September 16th, the production and marketing cooperative base of Qiangxin Vegetable production and sales of East and West Lake, green cabbage with green oil (pictured), agricultural workers are grabbing the second batch of fast lettuce such as cabbage and amaranth. The person in charge of the cooperative introduced that the first batch of fast lethal dishes to grab the seeds can be listed at the beginning of the next month and directly reach the citizen dining table.

Affected by the weather in the early stage of high temperature and drought disasters, in addition, vegetables are in the period of "autumn light", and seasonal fluctuations in the vegetable market occur. To this end, the Wuhan Agricultural and Rural Bureau issued an emergency notice, requiring the window period of grabbing and planting. In September, two batches of fast lettuce were broadcast in two batches to enhance the market supply capacity.

As of September 15, a total of 108,900 acres of vegetables have been sowed, of which 34,200 acres of fast lettuce, including cabbage, cabbage, cabbage, radish, and lettuce. At present, the city's vegetable area is 648,800 mu, the total output of farming vegetables is 826,500 tons, and 5,200 tons of vegetables can be harvested daily.

According to the person in charge of the Planting Department of the Wuhan Agricultural and Rural Bureau, in order to ensure the completion of the fast lettuce snap -up mission, the agricultural department has strengthened the guidance of field technology, guided enterprises and farmers to seize the recent situation. , Improve the quality of sowing; strengthen field management, promote organic fertilizer, green prevention and control technology, carry out control of control, reduce fertilizer and pesticide application, and promote the normal growth of vegetables. At the same time, it organizes local collection and storage to unblock logistics and transportation to ensure sustainable and uninterrupted listing in garden vegetables.

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