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Hua Nong Technology+Conghua brand, really fragrant!

Author:South China Agricultural Unive Time:2022.09.23

Autumn wind rises, rice yellow

Golden fields are busy

September 23, 2022

Is the autumnal equinox

It is also the fifth Chinese peasant harvest festival

my country has always been a big country for rice planting

Rice is one of the most common staple foods on the table of ordinary people

Cultivate high -quality, high -yield rice

It is the goal of agricultural scientists who have always struggled

When Hua Nong Lao Technology encounters a local rice brand

How "fragrant" will be?

Today, looking at the harvest story that happened around

In September, the golden wind rose, and in Guangzhou Conghua, the continuous rice entered the grouting period, and the skewed rice ears were gradually full, and the waist bent in the field.

Conghua is the ecological core area of the Guangdong -Hong Kong -Macao Greater Bay Area. It is also an important "vegetable basket", "rice bag" and "fruit plate". The ecological conditions are unique. Among them, rice is the most important grain crop for Conghua, with a planting area of more than 180,000 acres.

However, the intensity of rice planting from farming to harvesting labor is general, and farmers are not enthusiastic about planting rice. On the other hand, the economy of the Guangdong -Hong Kong -Macao Greater Bay Area is developed and has a large demand for high -end fragrant rice, but it mainly relies on imports. The traditional fragrant rice produced in China is not as good as the Thai fragrant rice, and the same fragrant rice varieties are continuously planted in the same area. It also faces problems such as decline in aroma, low yield, few high -end brands, and poor market competitiveness.

In order to solve the technical difficulties in the development of Conghua Xiangmi, South China Agricultural University has specially formed a team of experts and experts of rural technology special assignee for interdisciplinary, covering smart agricultural machinery, rice breeding, disease prevention and treatment, adding fragrance selenium, processing and brand building Waiting for the entire industry chain, the incarnation of "technical nanny", with the scientific research results to the field, handle and face -to -face, let the traditional rice industry radiate new machines, and become a "high -rich and handsome" industry with sweetness and hope ("high" : High yield and high benefits; "rich": help farmers and farmers and farmers have obvious role; "handsome": mechanization, automation, intelligence).

/"Planting" scientific research results in the field/

Fragrant rice is a kind of high -quality rice species with special aroma. The granules are crystal, transparent as jade, and rich in nutrition. It is understood that every year the Guangdong -Hong Kong -Macao Greater Bay Area imports high -end fragrant rice such as Thai fragrant rice with more than 100 billion yuan. How to make the domestic fragrant rice "fragrant" and the output is high?

In April 2020, South China Agricultural University and Guangzhou Hefeng Agricultural Science and Technology Development Co., Ltd. jointly established the "Conghua Xiangmi Research Institute", academician of the Chinese Academy of Engineering and professor of the School of Engineering of the School of Engineering of the Chinese Academy of Engineering, as the general consultant, and Tang Xiangru, a professor of the Agricultural College The professor of South China Agricultural University formed a smart equipment and incense rice innovation research team to provide professional technical support for the development of the Hua Xiangmi industry.

The team has long been engaged in new rice cultivation, rice quality physiology and chemical regulation, rice super high -yield cultivation theory and application, rice mechanization intelligence and fragrant rice -enlarged technologies. Relying on Conghua's superior natural ecological conditions, selection of fragrant silk seedlings varieties, and internationally leading internationally -leading Zengxiang selenium technology, it produces Conghua rice with strong and selenium -enriching than Thai fragrant rice.

The team's results not only solve the problem of "fragrant", but also achieved more than 15%of the incense rice, and the aroma content exceeds the level of Thailand's incense rice; it also solves the problem of "high yield and stable production". The high -yield world record of 1360.7kg per mu in Xiangya; the intelligent and mechanized problems of the production, processing, and storage and transportation of the entire industrial chain production, processing, and storage and transportation are solved.

Relevant achievements have won 1 National Science and Technology Progress Award, one second prize of the National Science and Technology Progress Award, 1 second prize of the National Technology Invention Award, 1 second prize of the National Natural Science Award, and the Guangdong Provincial Science and Technology Progress Award. Wait for 1 item.

/Academician leads to create a high -end fragrant rice brand/

Water is full of rice leaves, pierced into the ground to engage in technology.

The team of science and technology commissioners and experts led by Academician Luo Xiwen and Professor Tang Xiangru to actively carry out the "science and technology farmers" actions, from sowing rice seedlings, field planting, pest and disease prevention to harvest processing, helping enterprises to establish fragrant rice cultivation, and System, tube, collection, collection, and full chain intelligent production system.

The team promotes the high -quality rice varieties of the South China Agricultural University's independent rice varieties, "Kamamoto No. 1" and "Inarua 2" and the key technologies of Zengxiang. "The model, through unified provision of seeds, uniformly providing fragrant cultivation technical operating procedures, uniformly providing special fertilizers of fragrant rice, uniformly providing fragrant rice green pesticides, unified harvesting, unified drying, unified storage, unified processing, etc. Create a high -end silk seedlings brand with local characteristics.

The team also instructed the demonstration area to declare national geographical logo products and identify the "Guangdong Silk Miao incense Rice" brand, so that Conghua Sima Rice "River Benxiang" became a "noble" in silk Miao Rice. above. The "Daiben incense" silk seedlings brand won the first gold award of Guangdong International Rice (Daea).

/Help farmers, Funnong Xiangmi Industry, to the whole country/

Under the guidance of the Huaonong expert team, Conghua has built more than 20,000 acres of demonstration fragrant rice planting bases, which has played a core key role in the construction of Conghua Xiangmi Provincial Modern Agricultural Industrial Park.

Conghua gradually realized the modernization of the rice industry from traditional production methods to mechanized, green, standardized, and branding, and promoted the annual annual income of rice in the region to increase revenue of about 360 million yuan. Economic, social and ecological benefits were significant. The effect is obvious.

In addition, Hainan, Guangxi, Fujian, Jiangxi, Hunan, Hubei and other provinces have been established. Comprehensively promote the active role of rural revitalization. "Let the people eat full, and the food should be highly produced; let the people eat well, and the quality must be excellent; let the people eat incense, and the fragrant rice must develop; let the people grow high enthusiasm for planting grain, and the benefits must be obvious. As agricultural science and technology workers, The pursuit of high output, high quality, and high benefits is our original mission. "Tang Xiangru said.

"Turn the Chinese rice bowl in your own hands"