The general's soil specialty, the fragrant Hong'an mung bean salad is sought after on the harvest festival

Jimu Journalist Dong Shujian

Correspondent Liu Ziliang

On September 23, at the Fifth Farmer Harvest Festival Exhibition and Fair of Hong'an County, Hubei Province, the family of three of the Xiao Xinxiang family was placed outside the venue. From the morning to the afternoon, it sold more than 10,000 mung bean cakes a day.

The price of mung bean stub in the bag is affordable, and the exhibition is heated at the exhibition

It needs to be heated for one or two minutes before eating

"Little as a child's palm is so big, one dollar; the palm of the big as an adult is so big, two dollars a dollar." Xiao Xinxiang, the owner of the famous mung bean cricket food store in Hong'an County, told Jimu Journalists that as a local Hongan local For local products, mung bean puppets can be used as breakfast, but also can be used as snacks, snacks, and food, and men, women, and children like to eat.

As soon as hard babies are heated, it becomes soft and delicious

Small one dollar, one big two dollars a dollar

Xu Jinchao, Secretary -General of Huanggang Restaurant Association, introduced that mung bean is also called mung bean ravioli. The mung beans and glutinous rice produced by Huanggang are the main raw materials. Refined, the history of eating in Huanggang area is at least hundreds of years. The methods of mung bean puppets in various counties and cities in Huanggang are similar. Before eating, put the steamed and tanned mung bean stubs in the hot oil for a minute or two, and immediately became soft and delicious, fragrant and sweet, chewy when eating, and fragrant after eating. Mung beans are rich in aspirinase inhibitors. They are good products of traditional Chinese medicine and food in Chinese traditional culture. Mung bean breams processed by mung beans and glutinous rice are folk cuisine with a perfect combination of nutritional value and taste.

The heated mung bean is a mangible place to the banquet seat

Xiao Xinxiang has been making mung bean cake in Hong'an County for more than 30 years. In recent years, there are increasing number of people who have come to Hong'an to study, visit, and travel all over the country. Guests who like to eat his mung bean cowns have brought this kind of souvenir back to all parts of the country, so that the local natives of mung bean bean are produced. Everyone's favorite food. The Hong'an County Government and local e -commerce organizations also moved mung bean cakes to the online platform, which increased its sales.

Xu Jinchao said that at present, mung bean pads are only in the farm workshop in Huanggang. If it allows it to move towards the country, improve the level of craftsmanship, and increase packaging and marketing. This flavor food still has a lot of room for development.

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