There are new rules for enterprises to implement the main responsibility of food safety

Author:Xi'an released Time:2022.09.27

A few days ago, the General Administration of Market Supervision issued the "Regulations on the Supervision and Administration of Enterprises Implementing Food Safety Main Responsibility Supervision and Management" (hereinafter referred to as the "Regulations"), further implement the decision -making and deployment of the Party Central Committee and the State Council, implement relevant provisions of the Food Safety Law and Implementation Regulations, urge enterprises to implement food safety The main responsibility, strengthen food safety responsibility for the main person in charge of the enterprise, and standardize the behavior of food safety management personnel.

"Regulations" requirements

Improve the corporate responsibility system. Food production and operation enterprises should establish and improve the food safety management system, implement the food safety responsibility system, and have a certain scale of food production and operation enterprises. While equipped with food safety officers, they should equip the director of food safety according to law; , Food Safety Director and Food Safety Officer's Horbon Food Safety Responsibility System.

"Regulations" requirements

Improve the risk prevention and control mechanism. Enterprises should establish a dynamic management mechanism based on food safety risk prevention and control, formulate a list of food safety risk management and control, and establish and improve the working mechanism of daily management and control, weekly inspection, and monthly adjustment. Daily management and control refers to the daily inspection of food safety officers based on the risk control list, forming the "Daily Food Safety Inspection Record"; weekly inspection refers The issue forms the "Weekly Food Safety Inspection and Governance Report"; monthly dispatch refers to the monthly report report of the company's main person in charge, summarize the situation of the month, and arrange the work scheduling next month. summary".

"Regulations" requirements

Clarify measures to perform their duties. Enterprises should support and ensure food safety management work in accordance with the law. Director of food safety and food safety officers find potential risks of food safety accidents, they should propose to stop related food production and operation activities such as veto. It is necessary to set up adjustments and performance records of the main person in charge, director of food safety, and food safety officers as an important part of supervision and inspection of market supervision departments. It is necessary to organize the training of food safety director and food safety officer, provide corresponding guarantees, and give commendation and rewards to the effective results.

"Regulations" requirements

Improve relevant legal responsibilities. It is clear that the enterprise has not implemented the food safety responsibility system and the legal liability of the food safety responsibility system and the failure to be equipped, training, assessment of food safety director, and food safety officers in accordance with regulations. Clarifying the illegal situation stipulated in the food safety law such as food production and operation enterprises, if the rejuvenation suggestions made by the food safety director or food safety officer without justified the rejuvenation of food safety director, it belongs to the Regulations on the Implementation of the Food Safety Director and Food Safety Officer. Article 75 The intentional implementation of illegal acts stipulated; if the director of food safety and food safety officers have fulfilled their duties in accordance with the law, they will not be punished.

The "Regulations" will be implemented from November 1, 2022. In the next step, the General Administration of Market Supervision will take the implementation of the "Regulations" as an opportunity to urge enterprises to implement the main responsibilities, enhance risk prevention and control capabilities, and effectively protect the people of the people "the safety of the tongue."

Source: State Administration of Market Supervision

Responsible editor Yan Han

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