The entire industrial chain promotes the reduction of grain -saving damage to see the effectiveness

● Shiyan

In June, the reclamation area of ​​the Corps began summer harvest. It is necessary to make the rice bowl more stable. In addition to increasing the production of food and expanding the area of ​​grain planting, it is also an important aspect to save damage to all aspects of the entire grain industry chain.

With the upgrading of the consumption structure of residents, re -processing of food has become a trend. The market share of fine rice and core powder has continued to expand, which not only loses nutrients, but also wastes resources and reduces the yield of finished grain, resulting in serious waste of food loss. In addition, due to factors such as unbeatable harvesting time, unsuccessful warehousing conditions, and backward processing equipment, there are different degrees of leakage of grain such as wheat and corn in harvesting, warehousing, and transportation.

The Party Committee and Corps of the Corps recently issued the "Implementation Plan for the Food Savings Action for the Corps", which proposed a series of measures and tasks in grain production, storage, transportation, processing, consumption and other links, requiring the establishment of a system, a standard system and a monitoring system. As an important national grain -producing area, the military regiment has a high grain product rate and many processing enterprises. It is very targeted to introduce this plan.

Highlight the entire chain of grain -saving damage. Food must be through multiple links from the field to the dining table. It is necessary to aim at the comprehensive policy of the full chain and strengthen the supporting connection. Only by strengthening the source control of food production, relevant units do a good job of reducing storage and transportation, and enterprises to improve the level of processing and utilization can we promote the reduction of grain -saving damage to achieve practical results. It is necessary to accurately grasp the time of grain harvest, reasonably allocate agricultural machinery, and use technical training to improve the technical level of damage reduction and loss; timely introduce the standards of grain and storage hardware facilities, encourage conditions for state -owned enterprises or national reservoirs to reserve grain The field; the goal of ensuring nutrition and improving the grain rate, improve the processing standards of grain and oil products, and reduce processing loss; strengthen market supervision, use market and administrative means to crack down on excessive processing and waste resources; "Eat well" to "eat healthy".

Strengthen industrial and technical equipment support. Build the development model of the entire industry chain and "eat dry" for each grain. Combined with the military regiment supporting the development of the liquor industry and the basis of the development of animal husbandry, the use of wheat bran, broken rice, rice bran and other by -products to develop wine and feed industries to enhance the level of grain processing by -product utilization. Based on the advantages of the agricultural equipment industry of the Corps, vigorously promote the scientific and technological innovation of grain -saving damage reduction, aim at the shortcomings of the industry chain, and improve the level of refinement of agricultural machinery; focus on the development of rice -surface oil green processing technology equipment, promote the application of accurate nutritional processing technology innovation applications; Transportation and other technologies to effectively reduce the loss of food storage and transportation.

Under the national conditions with limited cultivated land, saving is to increase production. All departments at all levels of the Corps should act into actions, comprehensively apply policies, deeply dig their potential, reduce the loss rate of grain collection, storage, transportation, and processing, strengthen the supervision of grain collection, storage and processing enterprises, carry out food safety education and publicity of the whole people, ensure food saving grain saving Defamination is effective.

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