Special action!Hubei comprehensive investigation and governance →

A few days ago, the Hubei Provincial Market Supervision Bureau issued the "Concentration of the" Special Governance Plan for "Promoting the" Promoting the Governance of Quality Creation "for" Promoting the "Promotion of Quality Creation" ", comprehensively investigated and controlled the food safety risks of the liquor workshop The special operation of the quality creation brand, purify the liquor market environment, and promote the healthy and orderly development of the real economy of the county. It is understood that this special operation involves more than 5,000 small liquor workshops in the province.

According to the implementation plan, the Provincial Market Supervision Bureau will strictly urge the small wine workshops to continue to maintain production permit conditions; make a good purchase and registration of raw materials, prohibit the use of non -solid -state fermentation process to produce liquor, use outsourcing base wine or edible wine blending liquor; reasonably set processing processing Workshop to prevent cross -pollution; keep production and processing places and facilities and equipment hygiene, use detergents and disinfectants that meet the requirements of food safety standards; do a good job of sanitary management; establish sales accounts. Supervise bulk liquor sellers to implement the purchase inspection system, and prohibit the purchase of unauthorized liquor workshop production and processing of bulk liquor; guide sellers to standardize the label content of the outer specification of the outer side of the bulk liquor liquor container.

Improve supervision measures, improve the supervision mechanism of small liquor workshops, introduce the supervision and management methods of small liquor workshops, implement the management list of the small liquor workshop in Hubei Province, and establish a list of risk lists, measures and liability lists for small liquor workshops. Permits to small wine production and processing workshops in strict accordance with requirements, and those who do not meet the conditions will not be permitted. Make full use of the "E -Food and An" supervision platform to implement the smart supervision of small liquor workshops. Implement the full coverage of the small liquor workshop, focus on checking whether it is purchased and using sweeteners such as sweetin, Ansai Mi, and Sodium Sodium, explore the visual supervision of the small liquor workshop, and improve the effectiveness of supervision.

Fully clean up the qualifications of the production and operation of bulk liquor, and standardize the "front shop and back plant" type of liquor production and sale. Increase the random inspection of the liquor workshop, combined with the annual random inspection plan, and carry out supervision and random inspections on the addition of illegal liquor. Make full use of food safety fast inspection methods, and carry out rapid screening of sweeteners, methanol, and heavy metal projects in bulk liquor to prevent hidden dangers such as adding sweeteners and illegal blending liquor.

The relevant person in charge of the Provincial Market Supervision Bureau said

This special operation will effectively resolve the hidden dangers of food safety risks of the liquor workshop. The bureau will scientifically introduce the local standards of the "Hubei Province Budu (Sorghum, Rice) Baijiu Square Production Work Specifications" according to the actual needs of the production and operation of the small liquor workshop. The "Interim Measures for the Supervision and Management of Hubei Bald Wine Workshop" and other standardized documents, further standardize the production and operation of liquor in liquor, promote the continuous improvement of product quality, increase the number of regional brands, and create a good atmosphere of sustainable development of liquor workshops. The high -quality development of the industry lays a solid foundation.

Source: Hubei Market Supervision

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