Xinhua Full Media+丨 Shanghai Order Open Church Food

Xinhua News Agency, Shanghai, June 29th.

Xinhua News Agency reporter Zhou Rui

Starting from June 29, Shanghai has gradually resumed eating. Shanghai catering and consumer markets accelerate the release of vitality.

On June 29, citizens chose to eat in the Shanghai Bakery Workshop in Starbucks. Beginning on June 29, Shanghai resumed the meals in an orderly manner. Xinhua News Agency reporter Liu Ying

At 7 o'clock in the morning, on Nanjing Road, China Business First Street, 70 -year -old Zhang Zhenggang was waiting in line to wait for the "old name" Xinya Cantonese restaurant to open the door. "From a young age, Dad often took me to Xinya to drink morning tea, which has become part of my life." Zhang Zhenggang said.

"It's been a long time!" This is the first sentence when the clerk and Zhang Zhenggang met, and it was also the tribute between him and the tea friends. Many old tea friends rose early and rushed to grab the "first wave" in front of the teahouse.

The enthusiasm of mature customers has encouraged the merchants. "I was nervous and excited, and I almost didn't fall asleep the night before. I kept myself in my heart and pondered various plans." Cai Mengyun, the dining director of Xinya Cantonese Stroight Museum, said, "I hope to do the best."

Regardless of the epidemic prevention and eating food, the Xinya Cantonese restaurant has been seated. At present, the tables that can be used for eating are about 60%of the usual usual.

Cai Mengyun said that the popularity of the catering industry is getting more confident. At present, the store can provide more than 90%of the menu, "it can be provided by 100%tomorrow."

As the eligible streets and towns are liberalized in an orderly manner, the "fireworks" of Shanghai rose again.

Starbucks chose the epidemic prevention tips in the Shanghai Baking Workshop (taken on June 29). Beginning on June 29, Shanghai resumed the meals in an orderly manner. Xinhua News Agency reporter Liu Ying

On June 29, citizens chose to eat in the Shanghai Bakery Workshop in Starbucks. Beginning on June 29, Shanghai resumed the meals in an orderly manner. Xinhua News Agency reporter Liu Ying

According to McDonald's, 90%of McDonald's restaurants in Shanghai are currently restored; Meituan introduced that on the 29th, Shanghai -stored restaurants' online transactions increased by 293%month -on -month.

Lai Xiaoyi, a second -level inspector of the Shanghai Municipal Commerce Commission, introduced that according to the "Guidelines for the Prevention and Control and Control and Control of the Food Service Industry in the Municipal Catering Service Industry" (third edition), Shanghai implemented the record management of food services. Catering enterprises report to the district prevention and control office. After inspection and evaluation of the relevant regulatory authorities, they can restore their food.

According to this guideline, the food and beverage corporate halls implement current restriction management, advocating appointments, time -sharing, and dislocation to eat.

On June 29, tourists drinking tea in a tea tower in Minhang District, Shanghai. Beginning on June 29, Shanghai resumed the meals in an orderly manner. Photo by Xinhua News Agency reporter Fang Yan

On June 29, customers ate ice cream in dessert shops in a shopping mall in Minhang District, Shanghai. Beginning on June 29, Shanghai resumed the meals in an orderly manner. Photo by Xinhua News Agency reporter Fang Yan

Before restoring the food, catering companies must comprehensively prevent disinfection of the operating venues. In daily operations, the customers of each table must be cleaned and disinfected with tables and chairs and tableware in time after leaving. Customers should wear masks scientifically, hold 72 hours of kernel acid test negative proof, and measure the body temperature without abnormality before entering the store.

On June 29th, in a coffee shop in Yuluan Road, Shanghai, the clerk made coffee for customers. Beginning on June 29, Shanghai resumed the meals in an orderly manner. Xinhua News Agency reporter Ding Ting

"To keep the door, control the person, and open the distance. While greeting the" Fireworks Qi ", the epidemic prevention and control must not be relaxed." Said Shen Yifeng, secretary general of the Shanghai Catering Culinary Industry Association.

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