Hot search first!Zhong Xuegao does not turn it for 1 hour at 31 ° C

last night

Zhong Xuegao is not turned on at 31 ° C for 1 hour

Rush on Weibo Hot Search

recently

Some netizens will taste a sea salt

Zhong Xue Gao ice cream

Placed under the condition of 31 ° C

After half an hour

The ice cream surface is layered

Creamy

After 50 minutes

The ice cream in the box

Located with a thicker milk

Instead of water, the overall shape is intact

Yesterday 21:36

Zhong Xuegao's official Weibo

For the Internet, Zhong Xue Gaohai Salt Coconut Products

A response did not melt the problem for a long time

↓↓↓

It does not have no melting ice cream. The solid objects are high and the water is small. After completely melting, it is naturally viscous. It will not completely spread into a stall of water, and the solid can not become water anyway.

The melting is sticky because the main ingredients in this product formula are milk, rare cream, coconut milk, refining milk, whole milk powder, ice egg yolk, etc. The product itself is about 40%. Except for some raw materials itself contains a small amount of water In addition, the formula does not add additional drinking water. At the same time, for adding problems, in order to maintain the good flavor and form of the product during the shelf period, the product only uses a very small amount of food emulsion thickening agent, and it can be added strictly in accordance with relevant national standards.

Is there a lot of netizens who are wondering about this? Is the ice cream called ice cream?

Produced by the Yangtze River Daily: Sina Weibo Editor: Cheng Jiayi School Division: Peng Yan

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