Jinshan Mountain Wine Sorghum Planting Base is broadcast!

Reporter Huang Guanghua Correspondent Chen Yoguang

One place, good food for a season, a bottle of wine. The high -quality pursuit of a red sorghum is the ultimate expression of the quality of a bottle of Jinang Shanjiu.

On June 13th, Jinshan Shan Wine Company and Zoucheng Liangxiangnin Testing Promotion Center jointly created the signing ceremony of the high -quality sorghum planting base, and the planting base began to plant the same day.

According to reports, in order to adjust the structure of the crops and enrich the variety of planting models in order to adjust the structure of the crops, the Zoucheng Agricultural and Rural Bureau introduced the sorghum series of sorghum series from the Shandong Academy of Agricultural Sciences in 2021, and conducted test planting at the Zoucheng Greater Given Testing Promotion Center. Promote the healthy development of local agricultural product processing enterprises. "The characteristics of this variety are suitable for brewing, and large -scale promotion of planting can provide rich raw materials for our steel and mountain wine," said Wang Xianjun, chairman of Jinshan Shanwan Industry. Jointly, prepare to continue to expand the planting area of ​​this variety, ensure that sorghum is supplied as a base for the main raw material of winemaking, and strives to create a high -quality raw material production base with autonomous speech.

Wine is the extreme conversion of grain valley, and sorghum is the main raw material for the production of liquor. By sorghum brewing liquor, my country is alone in the world, enjoying its reputation for a long time. Sorghum liquor shows the deep heritage of my country's wine culture with its color, fragrance, taste and style. In our country, it has been with sorghum as the raw material for more than 700 years. As the saying goes, "good wine cannot be lightened with red grains". Most of the well -known Chinese and foreign wines are made of sorghum as the main ingredients or auxiliary materials. In addition to the large amount of starch, appropriate amount of protein and minerals required for brewing, the sorghum seeds contain a certain amount of tannins in the sorghum seeds. The appropriate amount of tannins have a certain inhibitory effect on harmful microorganisms during fermentation and can increase the rate of alcohol. Tannin's lilacic acid and liplatin and other aromatherapy substances can also increase the aroma of liquor. Therefore, the variety of sorghum varieties containing the right amount of tannins is a good material for making high -quality wine. Under the guidance of the Provincial Academy of Agricultural Sciences, the high -quality Jiliang series of sorghum series of sorghum is planted by the sorghum varieties. In the sorghum variety, there is a protein, branches and direct chain starch content, vitamin content and Moutai wine. The sorghum is not up and down, it is very suitable for the southwestern Lun as the brewing raw material, which is both high -quality and high -yield, and it is easy to promote planting in large areas.

Wang Xianjun told reporters that building a high -quality raw material production base with the right to speak, from the perspective and vision of the original grain strategy, carefully selected, selected for the best, unified varieties, unified cultivation, unified cultivation technology, unified field management, from the source of the source, from the source Ensure that the grain is harmless and pure green. "This is also consistent with the development of Jinshan Wine in the new era, creating new thinking, creating new industries, innovation and innovation technologies, controlling the right to speak, and the long -term strategic development of the food and conscience of Jinshan Shanjiu." Wang Xianjun Say.

Dr. Zhang Huawen, the head of the country of Guzi Sorghum Industry System, the National Guzi Sorghum Industry Technical System, the head of the Grain and Cultivation Team of Shandong Provincial Academy of Agricultural Sciences, who guided the sorghum industry technical system on the spot. Evaluation. The first is the development of Sorghum planting bases in Jinshan Shanjie, which can ensure the consistency of the quality of wine with the stability of the raw material variety. Second, through cooperation with the agricultural sector, farmers will be fed farmers to promote the diverse development of surrounding crops.

- END -