Qingyang Time Review ｜ Togo, potatoes and potatoes

Togo, potatoes, and potatoes are different names of the same crop. Potatoes are scientific names, potato, potatoes are commonplace, and four major crops with wheat, rice, and corn.

Togo is the favorite of the Loess Plateau. In the spring, cut the potato with germ into a pits and seeds, or buried the potato directly into the ground and transplanted. Early, you can eat new potato when you collect wheat. The wheat was collected, and potato can be planted in the stubble land. Pacific flower opening peony. From spring to autumn, potato in the growing season is a scenery in the countryside.

Togo is grain and vegetables. Steamed potato, cooked potato, roasted potato, one or two lower belly, absolutely full. Cut the potato into a strip, mix the flour, steam in the pot, called potato or potato, and eat the ingredients or stir -fry. It is absolutely delicious! Pacific shredded can be stir -fried with cold, potato blocks of potato chips, with other ingredients or burning or fried or stewed or stewed, that is called a fragrant! Pacific potato can also be processed into starch and powder strips, which is called a strong way! Togo has been integrated into the bones of the Loess Plateau. People with high positions and high positions are called "big potato". Those who are unable to, no ability are called "no potato".

In fact, it is called potato, potatoes, and potatoes. Plant "potato" well, make "potato rice" well, stir -fry "potato vegetables", and process "potato powder" well. This is the "right path of life". Want to make tricks, make patterns, and tricks.

(Author: Xie Dongfeng)

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