Summer "lotus" you meet!What a beautiful thing!

#I dare not go shopping in Shanxi#

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Young people in Shanxi are proud ...

These two words in Shanxi

For many people, it is hot and hot

It's also warm, because Shanxi is our hometown

This land

The mountains and rivers are not exhausted

The good scenery she has applied

Five thousand years of history of civilization cannot be finished

The good story of her long history

We always say that there is no scenery nearby

We are always easy to ignore

The beautiful scenery at the door, the splendid culture of the door

I always ignore it because I am too familiar

There is no scenery around Mo Dao, and the scenery is everywhere in his hometown

Born in this table

But often asked

What else is there in Shanxi besides coal?

Whenever this time

I just want to return:

"Five Thousand Years Culture Watch Shanxi"

What do you say in Shanxi

Someone will ask this next time

Just throw this "Shanxi Raiders"

100 photos, 100 memories

100 reasons for love Shanxi

"Bai Tu Watch Shanxi" project officially opened!

today

Xiaobian takes you to the clouds to appreciate

31 specialty food 9 classic old names

Multi -map warning! High energy in front!

Today's heartbeat

Leave Shanxi on the tip of the tongue ~

31 special foods, definitely make your lips and teeth fragrant

Everyone knows that Shanxi is the hometown of pasta

What knife is cut, tipped, scratching, and noodles

all kinds

But this introduction is except for pasta

There are many very delicious snacks

1. Sword face

The roots are refreshing and the taste is gluttonous, and the head is very delicious.

2. 栲栳 栲栳 栲栳

Shanxi specialty pasta, is it very similar to seeing this shape?

3. Pingyao beef

Pingyao beef is rosy, the meat is tender, fat but not greasy, thin but not wood, mellow and delicious, rich in nutrition, very delicious.

4. Ling oil cake

This oil cake is crispy and tender inside, and it is not greasy. It is really a must -have.

5. Yangcheng burning liver

Yangcheng specialty burns liver and has a unique taste. Once the oil is fried, the outer coke is tender, and the people who have eaten said well.

6. Yangcheng miscellaneous

The earlier earlier of the people of Yangcheng, none of them. If you don't eat miscellaneous style in Yangcheng, you have never been here.

7. Hunyuan jelly

Just looking at it is drooling, the spicy oil, the pea, the refreshing cucumber shredded, the taste is simply a must.

8. Datong sheep miscellaneous

Datong sheep is fragrant but not stingy, and everyone wants to eat two.

9. Yangquan override and meat

The color is golden and bright, the taste is salty, and the texture is jealous.

10. Yangquan Cabbage

This is the first time I saw such a unique cabbage. Tell you that this cabbage is bread in meat.

11. The eldest son fried cake

The favorite fried cakes at home are very good at home.

12. Tancheng throwing cake

The layer of cake outside is particularly thin, and the meat on the inside will definitely leave your lips and teeth.

13. Youyu smoked chicken

Looking at this color, is it not time to buy it?

14. Yingxian cold powder

The crystal clear jelly and spicy and juicy sauce are particularly flavorful.

15. Dingxiang steamed meat

Dingxiang's steamed meat ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. The meat is fragrant and not greasy.

16. Yuanping Pot Kui

There are many varieties of Haraki Kuikui, which are popular with people. The pot Kui chewed mouth does not stick to the teeth.

17. Liu Lin Bowl

Bowls are eaten for four seasons, and they are suitable for old and young. They are tough and mellow, which has become a cinnamon for people, especially children and students.

18. Lu Lianghe Puzi

Hexanzi is crystal clear, dipped in tomato sauce, and puts it into his mouth. It only feels like it and tough, mellow aroma, one after another, endless aftertaste.

19. Linfen beef ball noodles

Beef ball noodles are the most famous food in Linfen. It is full of red pepper oil on a large bowl of noodles. The beef ball full of appetite and round is accompanied by green coriander.

20. Fushan Boamer

Fushan burning wheat filling is thin and delicious, delicious and delicious, it is a rare delicious.

21. Yongji beef dumplings

Yongji beef dumplings are thin and tender, can not be cooked for a long time, the taste is strange, the fragrance of food is not greasy, it can be used as a staple food, but also cooks and vegetables. Therefore Essence

22. Wenxi boiled cake

Wenxi boiled cake looks like a round moon. Because the skin is covered with white sesame seeds, the appearance is moon and white. It is wrapped in sesame seeds, rolled, and has a clear cake filling inside. It can pull out a few centimeters long filaments.

23. Taiyuan Plus Badzi

The Shanxi family often dials rotten seeds, made of practical potatoes, and fried with condiments.

24. Yuncheng big plate chicken

The main ingredients are chicken and potato pieces. The colorful, smooth and spicy chicken and soft and glutinous potatoes are spicy and fragrant, thick and thin, which is a good product on the table.

25. Gaoping tofu

At the beginning, just to vent their anger, tofu was compared with white meat, boiled in fire and boiled. Unexpectedly, people felt fresh and unique after eating. This dish is yellowish, soft and soft, spicy and fragrant, and unique. 26. Daixian boiled fish

Daixian specialty food, crispy fish bone, delicious and smooth fish, fish soup is delicious and delicious.

27. Shanxi stew

The variety of stew is rich in variety and diverse, but each has its own taste, each with its own colors, and its own shapes. Although they are mixed together, the taste is really good. Although it is not avant -garde, it is very strong!

28. Yangcheng Maotong Wan

Although the Maotong pills and meatballs are the same as the ball series, the shape, appearance, and flavor are completely different. Its ingredients are extremely simple, only some noodles, white radish, corn flour, and seasonings such as shallots, ginger, garlic.

29.

The stuffy cabbage is processed by Pingshun special vegetable roots through five processes, scientific formulas, good taste, and excellent color.

30. Taiyuan Old Tofu

Old tofu is a special breakfast in some areas of Shandong, which is very popular. Old tofu is white and bright, tender but not loose, brine and not light, oil and fragrance;

31. Shouyang tofu dry

Shouyang tofu is relatively flat, brown red, golden inner, solid, delicate and tough tissue, no bean fishy smell, delicious flavor, and rich nutrition.

Nine classic old names, combined with deliciousness and charm in one body

Where do these tastes come

Everyone makes people forget

Because I have been engraved in my heart

1. Fenjiu

Fenjiu has a long history of about 6000 years. It is known as the earliest national wine and the treasure of the country. It is the crystallization and labor results of the wisdom of the ancient Chinese working people.

2. Guangyuyuan

Guang Yuyuan began in the 20th year of Jiajing (AD 1541). It has a history of more than 470 years. It is now a model of Chinese medicine enterprises in Shanxi Province. Now they are national confidentiality varieties, and they and "Angong Niuhuang Wan" have been identified as national intangible cultural heritage products by the State Council of the People's Republic of China.

3. Dual synthesis

The dual synthesis of "harmony and wealth, the two people cooperate, it will be successful". It will have more than 100 years of development of "Chinese taste, Shanxi characteristics, and dual synthetic characteristics" that has developed into a huge product system. Essence

4. Ninghua Mansion

Shanxi's vinegar is a world -renowned world, and the vinegar in Ninghua House is famous for Shanxi.

5. Liuwei Zhai

Just as the Beijing people believe in the whole Jude and Tianjin people, they can't ignore the dogs. Taiyuan people have a soft spot for Liuwei Zhai. Whenever Zhongming Ding, Liuweizhai's sauce is always a delicious dish on the table of Taiyuan people.

6. Qinghe Yuan

Qinghe Yuan is famous for its long history, excellent production, rich nutrition and unique flavor- "mind" and is well -known in Taiyuan, and is famous inside and outside the province.

7. Mouse Cave

The Lantern Festival of the Mouse Cave "soft glutinous muscles, sweet and delicious", has always been a long queue.

8. Qu Lihong

Taiyuan's first string of reputation is far away. The string here is particularly delicious, and you have to line up every day to eat.

9. Laoguanyuan

The birth of Chinese food culture is in Shanxi, and the inheritance of Shanxi food culture is in Taiyuan. The appearance of the old lady was to make the Taiyuan help the cuisine.

There are so many foods

I can't stop saliva

Food tens of millions, Shanxi is best just right

Take your friend

Come and explore the world of Shanxi!

- END -