"Smallows Making Skills" is included in non -heritage, and the pride of Guangzhou people

Following the "Guangfu Tea Drinking Customs" was listed as an intangible cultural heritage, recently, "Tao Taoju Settlement Making Skills" has also been officially included in the Intangible Cultural Heritage List. Non -heritage culture is increasingly becoming a spiritual treasure that citizens are proud, and it is a spiritual and cultural heritage that everyone needs to protect. In 2022, the theme of the Cultural and Natural Heritage Day was "Protection of Cultural Relics: Together in the Times and the Sharing of the People", showing the style of the times "let cultural relics live".

Tea drinking and refreshments are part of "living" in Guangzhou. Guangfu drinking tea customs, developing and popular in Guangzhou, radiating the Pearl River Delta, Hong Kong and Macao regions, and overseas Guangfu Cultural Area. "Tea Rites", "Drink Renewal of Water", "Rolling Water Crossing Chopsticks", "Capital Buy Order" and other tea drinking customs, like the dining table of Guangzhou people. This kind of lifestyle does not require specific courses to teach, but it is like the inheritance of the DNA of Guangzhou people, showing Guangzhou's comfortable lifestyle and particular sigh of tea etiquette.

At 1962

At 1962

Centennial inheritance insists on handmade, let non -remaining dim sum live

Drink tea in the tea tower, with dim sum, Feng is beautiful, a little fragrant cake, and the simple is "one cup and two pieces". There are thousands of tea dots in Guangzhou. It is represented by the four heavenly kings: shrimp dumplings, dried steamed boiling, barbecued buns, and egg tarts. It has a unique taste and exquisite shape. Tao Taoju, as a Chinese time -honored brand that is rooted in Guangzhou in Guangzhou, is one of the oldest teahouses with the oldest history of Guangzhou. The production of the dim sum has a century -old history. A few days ago, the "Tao Taoju Settlement Making Skills" was officially listed as an intangible cultural heritage, and now there are six generations represented by Luo Cao, Liu Weiguang, and Peng Xianli. Tao Taoju has always eliminated the central kitchen and insisted on making refreshments on site. Masters prepare ingredients in the early morning in the morning, study with heart, and combine the traditional handicrafts of snack production with the current popular ingredients. It takes into account the collection of color, fragrance, taste, shape, device, and meaning. The remains "live".

Visitors come to Tao Taoju, the 10th Fukushi Road General Store to check in

Visitors come to Tao Taoju, the 10th Fukushi Road General Store to check in

There are many types of snacks in Tao Taoju, and there have been hundreds of snacks appeared on the snack list. Among them, the four snack kings are the favorite of Guangzhou people. Tao Taoju's signature prawn dumplings have 13-15 fold-shaped combats with a half-moon-shaped spider belly. The dumpling skin is made of yin and yang skin with clear noodles. Shrimp, fusion of bamboo shoots and pork grains, and the taste is smooth. The classic Cantonese -style firing Tao Taoju continues the traditional flower bottle, and each bite is tightly elastic! The "three sides" laughed without stuffing pork buns. The traditional abalone juice is used into the stuffing. The skin of the bag should pay attention to the neutralization of the acid and alkali. The egg tart is the only sweet snack among the four major kings of Cantonese. The meringue of the egg tart is crispy from the water and oil skin layer. The meringue can have more than 100 layers, and pinch it into a cup -shaped on the chrysanthemum. Tao Taoju's high tart is innovated on the basis of egg tarts, which has accommodated more tender and sweet egg liquid. Based on the traditional production skills to innovate and upgrade again, Tao Taoju has innovated the fresh fruit durian swan swan crisp, Kaizhen cheese glutinous rice chicken, Gui Fei eggs, ice flowers, crispy spring rolls, etc. Explosive signature snacks. Tao Taoju's snacks are nearly 100, and the models are well -made and interesting. It perfectly interprets the cultural character and lifestyle of Guangfu people. It is also Guangzhou's urban cultural food business card.

Tao Taoju's signature prawn dumplings

Summer non -heritage research fever, personally experience the inheritance of inheritance

Since 2015, Tao Taoju has developed the overall output of Guangfu's food culture and lifestyle. Everywhere they go, the public loves not only food, but also a non -heritage culture that is proud.

Activating non -relics inheritance, Tao Taoju adheres to the form of teachers and disciples, lectures, etc., establishes a comprehensive span master training mechanism, strives to strengthen the team of snack masters, so that the craftsmanship can be passed down from generation to generation.

In order to allow more citizens to understand the non -relics and feel the charm of non -heritage snacks and ingenuity, Tao Taoju jointly launched the theme of "let the non -remaining dim sum live" and the theme of Guangzhou Liwan District. The series of dissemination activities of the remains not only tells the past and present of non -relics in short videos, but also conducts the nationwide pilot of the "non -relic master classroom" in Guangzhou, Shenzhen, Shanghai, Xiamen, Beijing and other regions. Essence In addition, in combination with Guangzhou's urban characteristics, non -heritage research courses, children participating in the study can not only experience the production of snacks, but also understand the charm of more Guangzhou non -heritage projects.

Children hand in shrimp dumplings to learn to make non -heritage dim sum

Children hand in shrimp dumplings to learn to make non -heritage dim sum

Children seriously study tea drinking tea

The summer vacation is approaching, and many kindergartens and primary schools actively participate in Tao Taoju's non -heritage research courses in class. Dozens of children are a team, visiting the building with a history of more than 140 years, understanding Lingnan architectural culture, making shrimp dumplings in person, and learning tea drinking culture. After tasted the shrimp dumplings made by themselves, they finally knew that there were a lot of attention and pursuit behind the production of small snacks, that is, these hundred -year -old pursuit made Tao Taoju's snacks still love this after hundreds of years. In addition, Tao Taoju's non -heritage research is also combined with non -heritage projects such as Cantonese opera, clay sculpture, and face plastic plastic. Children through Tao Taoju non -heritage research, understanding non -heritage, experienced non -heritage, like non -heritage, and feeling the three -dimensional fresh non -heritage culture Essence Children becoming a small non -heritage promotion ambassador

In the future, Tao Taoju's non -heritage research will also go out of Guangzhou to go to more cities. Taking Tao Taoju as the platform, spreading and inheriting snack production skills across the country, continuing to promote the integration of non -heritage culture with modern lifestyle and consumer needs, bringing more diverse, three -dimensional diet and cultural experience to consumers, let snack production production Skills entering the public life, helping the non -heritage culture rejuvenated, let the non -heritage dim sum live!

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