Remember to take more eggplant in summer, eat meat in autumn and winter, and be delicious than fresh eggplant, teach you how

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Guide:

There are more vegetables in summer. Bean horns, peppers, and eggplants must be ranked in the top three. Many times, these vegetables can't be eaten, so they have to use them to dry. Later, people found that some vegetables are delicious than fresh than fresh, such as Eggplant is one of them. If it is fresh when it is fresh, it takes special oil, and when cooking, if you do not match a little meat, you feel that you will be dry, but you have no appetite. Dry the eggplant is a very good choice.

In the summer, remember to take more eggplant and eat meat in autumn and winter. It is delicious than fresh eggplant. Teach you how. Eggplant is a kind of vegetable that is easy to get old. If it is not picked in time, and when the seeds inside become hard, the taste will become bitter, and the skin will be harder and completely lose the value of eating, so take advantage of high yields to eat high yields. Endless, let's learn its drying methods together, so that it is much better than the fresh eggplant.

There are many ways to dry the eggplant. The finished products are different in different methods, and the time to dry and the taste of the last eggplant is also related. Next, let's take a look at the two common methods.

Simple version: dry eggplant

Rinse the eggplant with flowing water, and then remove its butt. This place is relatively hard, and it is not delicious. After we deal with it, we need to change it. Generally speaking The most common, I recommend cutting it into slices. When drying, the area of ​​contact is larger and the drying is easier.

During the sun, we need to change it in time. When we sun, we can dry it all dry, or it can be dry for 2/3 drying, and it is easy to save. If 2/3 dry Well, but the preservation time is not as long as the whole.

Enhanced version: dry eggplant

The same way of drying eggplant, there is another way. Many people find that the eggplant is darkened when taking eggplant. In fact, this is not handled in the early stage. After washing the eggplant, cut into strips or slices, and then put a little bit of a little bit. Early salt, marinate it, marinate for about 10 minutes, then take it out and put it in the steamer to steam.

If it is more troublesome to steam, you can also put it in boiling water, simmer the water, and then squeeze excess water, put it in the sun and dry it. It's better.

The cooking method of dry eggplant:

After the dried eggplant is taken out, you need to put it in the water to soak it. It can be used for about 15 minutes. It is paired with a little pork during cooking. This tastes soft and glutinous, and it is also good for it. It is still good to use it to eat.

In addition, after the dried eggplant is well treated, you can also fry with green peppers. The method is relatively simple. Put the oil in the pan, some garlic and green onion, pour the eggplant, then add the green peppers to fry, and some salt to some salt to some salt. And soy sauce, just add some chicken powder to taste.

[This article is originally created by "Small Talking". It must not be deleted and stolen without permission.

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