Home > More > Food >article

The per capita is only 30 yuan, how to make the CBD work meal dignified

Author:You Chengdu Time:2022.08.09

"Michelin of Red Star Road Workers" hasn't seen it for a long time, what are you eating well recently?

The boss still loves to eat Wu Ji monster downstairs, and Zhu Dazui, who has no pea tip, continues to summon everyone with powder steaming and bean soup. Refreshing cold dishes, I believe that everyone can't sit outdoors without turning on the air conditioner.

So today, the editorial department continues to recommend Hongxing Road to work meals. For the price of less than 30 yuan, the lunch is delicious, eats level, and eats a high quality.

Don't get me wrong. The roast duck here has no taste, but it is not that the whole vegetable is flat and unique. There is no taste.

There are many duck shops in Chengdu. There are a few in each vegetable market, which is not a small number of remarks. Zhao Ji Baked Duck Shop does not give Hongxing Road directly. It needs to take a few steps. Through Sanhuai Tree Road to the direction of the Red Star Bridge, it is hidden in the alley that continues to move forward -Wuzhao Road.

Zhao Ji Roast Duck Shop

· No. 6 attached to Wuzhao Road No. 6

· Per capita 22 yuan

Being able to enter such a flat -looking roast duck shop must be led by acquaintances.

Sitting at the door at the door, put on ducks, beef, and lohous. The ducks have been grilled, and there are also sweet skin ducks; cold -eating beef and rabbits have not had time to cut into small grains, soaked in red oil to continue to fill oil and gas. There is no existence in the plate; the braised bean tendons are also soaked in brine for a long time without being picked up. The pores between the bean products just suck the marinade and cut it on the table, and they must have a smooth taste.

It is also soaked, as well as sugar garlic, pickled chicken feet and kimchi, which looks like the color is not much different. It is really different from the table.

While pressing the head of the people, the boss is skilled into a small piece and then pushed into the soup. On the freezer, the diners can choose the vegetarian vegetables they love to eat according to their preferences, or send the vitamins that need to be supplemented every day in the green vegetables.

The big pot and small leaks were busy up and down, and the diners in the dining room were silently playing with their mobile phones. It wasn't until a large piece of kimchi opened the taste buds with strength, and the mouth was busy at this time. It is too late to eat and boast.

Lochi entered a microwave oven, and the brine after reunion was three points.

We ordered the tip of the wings and small belly. At this time, the tip of the wings was mixed with minced garlic. After heating, the garlic was spicy, and the garlic juice also penetrated the fat layer to penetrate the meat fiber and collagen. Then the next step is to use the word "grab" to describe the grand occasion of a group of people.

The small belly is cut into strips, and the next time the chopsticks can be clamped with five or six roots. Adjusting the tip of the wing tip of the mouth to the large fixed tooth to refuse the mode slightly, it is the correct way to eat the belly.

Almost when Lifei was enjoyed, the big pots of dribbled roast ducks also got on the table.

It is a simple taste. There is no scorching sense, and there is no dilute caused by too much vegetarian dishes. The fat and fat soup of roast duck running through the hot soup, slipped into the vegetarian vegetables, a plate of baked ducks and the United States and the United States. At this time, a bowl of rice is in The ending phase of the time for work in the afternoon.

Before leaving, the stainless steel barrel at the door was marinated with the fat intestines, and it was not colored. The fat intestine still retained a slightly primitive posture and color. The boss was polite to invite, and to eat the fat intestines in the lower market, it was delicious and rake.

Okay, next time, let's eat the braised sausage together.

The company downstairs, the mother Douhua feeds the workers in the square, and the same potato shop and noodle restaurant. The reason for choosing it is also very simple and near.

There are no rivals at the peak of the lunch break. Even if it arrives at 12 o'clock, the elevator will be lined up a little downstairs.

Yipin Fresh Sichuan cuisine (former mother Douhua)

· No. 26 Xunjie Street

· Per capita 20 yuan

Humanized operation is to add the boss WeChat in advance, ordering online, as long as you have a table, you can quickly join the lunch lineup.

Mother Douhua is very friendly for workers: large quantities, rich dishes, affordable prices, and heavy taste. The last point is especially suitable for migrant workers who need physical labor, so they often eat with workers.

Beancans are must -order. The sauerkrauts in the beancurd bean sprouts are rich.

But it is just a dish of red oil bean petrolement dipped in the disc. The hot beancurd rolls it inside and gets up to dip a few green onions. At this time, the crops growing in the land converge in the mouth in different forms.

The innermost in the restaurant is the kitchen, and the order is placed in advance. When the table is on the table, the plate is too late to pass the temperature, but the prosperous dishes are full of gas. A heavy punch.

Then I should shout at this moment, "Boss, help us make a meal."

It is a typical Chinese restaurant style. There are many colleagues who come every time. Seven or eight can make a large table, and one person can support the desktop.

Colleagues love rotten meat cowpea, returned to pot meat, and meals, one person can eliminate one.

But vegetarian dishes such as oil residue lotus can also be remarkable. There is a fatty or greasy fat or greasy in the oil pan. It seems that the number of people who eat is how much they eat, and they can't be a qualified oil residue, but it is more than enough to get a vegetable dish.

Similarly, like dried dried beans, etc. It takes time to slowly make dishes. Try not to order as much as possible during the peak of the meal. If you want to get food quickly, you want less water vapor. Delayed.

Due to the adjustment of the store's location, Mom Douhua moved his position. He originally thought that he would lose such a preferred "cafeteria" because of a distance, but found that it was closer to the office. Today's mother Douhua is renamed "Yipin Fresh Sichuan cuisine", and the Tangzi is bigger and brighter, but she is slightly slower to serve. It is not tightened and adapts to each other. As long as the taste does not change, it is still preferred.

As soon as it entered the summer, the urban beauty people shoulders the fat reduction and shaping. Ten on the desk of eight salads, and the remaining two are either cold noodles and cold skin or melon -fruit replacement.

But this summer is not the same. Whether it is a metropolitan or not, it is not possible to do it.

Oneplate

· No. 15, 16 Dong'an South Road

· Per capita 29 yuan

I don't want to order takeaway, but I have to eat lightly. Dong'an South Road has long been arranged properly. OnePlate's salad energy bowl enters the discount.

The colleagues who had eaten were surprised to the price low when AA after a meal, and it was far from the price of the river at Wangping Street in the river.

On the comments, the previous coupon of Meimei Group can be selected as one of the three salad energy bowls at 29 yuan, that is, low -calorie fried chicken quinoa bowl, fried beef vitality energy bowl, and water wave egg salad.

Wait a while, be delicious. Dripping sauce, mixing, and eating, the use steps of light food are small, but it is necessary.

One bowl of one person, don't worry about the spread of pylori back and forth, the fork is inserted, and you can eat in the other bowl. Precise blow, accurate grabbing meat, very reasonable.

In a bowl of energy bowl, the proportion of protein, fat and carbohydrates required for lunch, and salt were planned. If you eat edema in the mother's beancurd, then the energy bowl is used as an energy bowl in OnePlate.

The sauce is sweet and sweet, and the meat is cooked and tender. In the staple food, pumpkin or quinoa, low GI is also friendly to blood sugar. In short, the standard of "healthy meals" does not need to emphasize, who knows who eats.

Thirsty comes with a cup of avocado, or a cup of coffee, or the lemonade next to the bar can also be taken. OnePlate, which is famous for roasting desserts and coffee drinks, has a lot of surprises waiting for you.

After three in the afternoon, someone began to shout in the work group, and the next step was to agree with the dragon.

There are many solutions to eating but not hungry, such as adding two more bowls on the basis of the total number of people, such as buying a portion of water bags or crispy horns before leaving. Method to feed yourself.