Shandong Dumpling House rushed to the hot search!There is also the taste of Weifang Chaotian pot ~

August 7th

China Foreign Ministry spokesman Hua Chunying

Posted on the American social networking site "Twitter" pointed out

Baidu map shows that there are 38 Shandong dumpling halls in Taipei

And 67 Shanxi Noodle Museum, the taste will not deceive people

Taiwan is part of China

Children who have lost many years will eventually go home!

August 8th

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Rush on Weibo hot search topic list

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Weibo topic

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Following it, it also rushed to the hot search list

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Before that, the topic of Weibo

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Rush on the country's hot search 4th

Netizens commented:

"This is probably the taste of nostalgia!"

"Every road is going home,

Every meal is the taste of hometown! "

If there is any food

I will miss it after leaving my hometown

Then it must be dumplings

In Shandong

Whenever the New Year and the New Year

Dumplings are the first main food on the table

The whole family gathers together

Noodles, rolling skin, making dumplings

Reunion is round, lively

Dumplings are in the life of every Shandong people

All play extremely important roles

It's not just a food

I even knead life, rubbing into feelings

Become a special cultural symbol

Shandong's dumplings are great

Not only are there different types, but also the names

"The flat food is like crescent bending, and the cold water pot is not boiled."

Jining, Heze, Liaocheng in Luxi

And some areas of Jinan and Weifang are called "flat food"

A hundred years ago

"Flat food" is used as a word, which is the ancient name of dumplings

In Weifang and Qingdao, and Jiaodong Peninsula area

Call the dumplings as "hoop"

It means to hug the filling with the noodles, and then hold the noodle mouth

Very picture, vivid image

However, in some areas of Liaocheng and Boshan

"Hoop" actually refers to noodle soup

In some areas of Jinan, Zaozhuang, Boshan and other places

Called dumplings "buns" or "lower bag"

Because it is made of filling with noodles

That bun said why?

Naturally, it's called a big bun ~

The seafood filling is very delicious

Seasonal seafood after opening the sea in September

All were wrapped in the dumpling skin

Badfish, yellow flowers, eight belts, shrimp tigers,

Scallops, sea sausages, sea oysters ...

With a little leeks, freshness

Take a bite, the juice of the seafood splits out

The taste of the entire sea is permeated between lips and teeth

The head of the seafood filling must be fish stuffing

Made of fresh catfish

The delicious and delicate catfish dumplings are the most representative

Blackfish's cuttlefish dumplings are also popular in Jiaodong

In the noodles, the cuttlefish juice is added. The skin is black

But after bite away

The fillings inside are white and tender

The taste is very delicious and unique

Skin -filled shrimp dumplings, exposed light pink shrimp colors

There is a prawn hidden in each dumpling

It's quite satisfied with eating

besides

There are also various seafood stuffed dumplings such as scallops dumplings, sea intestine dumplings

A full fat big scallop, stay in the dumpling skin obediently

Crispy and refreshing sea sausage, boutique scallops

Coupled with Shandong green onions

The integration of each other makes the umami taste perfect ~

Hand -cut meat filling is the most classic

Shandong's dumplings filling

The most classic is cabbage, leek, celery, celery

With pork, beef

Sanxian, pork cabbage, celery beef, mutton carrot, etc.

It is the hometown taste in every Shandong people's memory

Sweet silk, strong cabbage, leeks, etc.

Cut thin, stir well with the fragrance meat filling

Adjust it with green onions, soy sauce, sesame oil

Before the pot, I can't wait to taste the taste

Limited version of wild vegetable filling

Wild vegetable filling dumplings are limited edition in Shandong ~

Every spring and autumn, wild vegetables

Fresh wild vegetables are crazy about brushing in the fields and mountains

Taking advantage of tenderness, a lot of green amaranth

Or turquoise fennel, chop the dumplings at home

It is also the love of Shandong people!

also

Many netizens discovered

There are also our Weifang Chaotian pot on the map of Taiwan

Netizen: Taiwan and the mainland have the same taste

The taste of nostalgia is right!

In 1997, Chaotian pot was identified by the Chinese Culinary Association and the Shandong Provincial Department of Trade as "Chinese Famous Snacks" and "Shandong Famous Snacks" ... Chaotian pot, the unique results of Weifang food culture, are increasingly recognized by many foreigners.

With a piece of cake, you can roll the pork head, pork large intestine, pork ears, pork liver, pork belly, etc., and then sprinkle with sesame salt. There are many vegetarian dishes in the rolls of ingredients, such as "dumb pepper" fried with radish and peppers. This is the first choice for most people to roll meat.

Click a authentic volume

Come to a bowl of green onion, old soup

With little pickles and green onions in Shandong

(Source: Cultural Tourism Shandong some pictures and text materials Source Lightning News, Qilu.com, Shandong Provincial Rural Tourism Association and other network platforms)

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