What else is there in the northeast?

Sister think of it,

Northeast China not only has cold noodles!

With the cold noodles of ice crickets, the real king fried on the streets of Northeast China.

After the beginning of autumn, high temperatures are not retired, let alone eat pot meat and iron pot stewed. People can't wait to use a pot of ice cubes to "stew" themselves -fortunately, there are cold noodles. Cold soup base, slippery noodles, and refreshing side dishes, instantly cool down the side dishes.

In the hot weather, a bowl of cold and cold noodles urgently needed to renew.

Photography/one pea flower, picture/picture insect · creativity

In addition to the cold noodles, the northeast people who love tossing also researched the warm, hot, and roasted "cold noodles". The best ones include spicy noodles, iron pot bean horn noodles, as well as halogen noodles, hot soup noodles, mules noodles ...

Northeast noodles are not just grilled cold noodles!
Photography/Wang Yifeng Fengfengfengfeng

The northeast nest, what we want is fresh stimulation, awaken the sleepy taste buds, and soberly fight against this hot early autumn.

The summer without cold noodles is incomplete?

Then make up for autumn!

When the heat waves came, a "cold" word of cold noodles broke its successful password.

There are many heroes in the northeast cold noodles, and the three major genres that are recognized are divided into the three provinces of Hei Ji Liao: Jixi cold noodles, Yanji cold noodles, and west tower cold noodles.

The northeast cold noodles, cool down and cool down.

Photo/Visual China

Who is the best? There are a thousand "Ham cold noodles" in a thousand Northeast people.

Yanji cold noodles, small fresh responsibility

In terms of origin, the cold noodles of the Korean people are well -deserved "origin of cold noodles." Since ancient times, the custom of the Korean compatriots is to eat long cold noodles at noon on the fourth day of the first month of the lunar calendar, which means "long life and hundreds of years"; during the banquet, the luxurious version of the cold noodles is essential. The side dishes are vividly called "cold noodle hats".

Now if you want to eat the most authentic cold noodles, you have to come to Yanji, Jilin to eat a large bowl of sweet and cold Yanji cold noodles.

"Cold face hat" full of ritual.

Photo/Visual China

Now if you want to eat the most authentic cold noodles, you have to come to Yanji, Jilin to eat a large bowl of sweet and cold Yanji cold noodles. The soul soup base of Yanji's cold noodles should be stewed with beef and beef bone, and the ice box is kept refrigerated, and then the floating oil is cleared. This beef soup is completed. The taste is refreshing and refreshing, it feels like summer.

Cooked cold water with buckwheat noodles, full of cold soup base, add sugar and rice vinegar, and bring up the sweet acidity, the cold noodles are half -completed -and side dishes!

Drink a sip of the soup with ice crickets, cool!

Picture/network

The standard of Yanji cold noodles is a large piece of beef, kimchi shreds, cucumber shredded cucumber, and white boiled eggs. If you are not enough, you can also add chicken balls, eggs, pine nuts, cooked sesame, etc. The upper pile is full; in the end, remember to sliced ​​apple pears, add the most authentic logo to Yanji cold noodles -then open it!

A large mouthful of noodles, noodles are moist, clear soup is frozen, the side dishes are crispy or tender, sweet, sour, and salty are colliding in the mouth, which is too addictive!

Fresh mellow soy milk+smooth noodles, the beauty of soy milk noodles, just want to go!
Figure/Visual China

No mouth, no Sicita big cold noodles

In Shenyang, Liaoning, a cold noodle restaurant in Xita Street has been overcrowded all year round. It is a big cold noodle with a heavy cold noodle.

The fragrant but not spicy pepper noodles are the soul of the coldness of the west tower.

Up: Figure/network; below: Photography/Yanshui Xiangyun, Figure/Figure Worm · Creative

Sita is cold, first of all, it must be salty mouth. Put sauce beef and spicy cabbage in the bowl, and then use soy sauce to add a salty soup base; The splashed with a bowl of pepper noodles, this fried pepper noodles are only fragrant, and the red color is coveted.

Eating Xita is so cold, it is fun.

Photography/Yang Yucheng, Figure/Figure Worm · Creative

In contrast, Yanji cold noodles are simply small and fresh, and they can't enter the eyes of Shenyang people at all. If there is a lack of heart, you want to be sour and sweet in the cold, and even the enthusiastic elder sister who wipe the table will tell you intimately: "Baby, pack home and put some sugar and put some vinegar, which is better than the shop."

After get off work, one person can not wait for yourself. A bowl of salty and freezing Xita was cold, and the two bottles of big green rods were dried tofu and pickled vegetables, swallowed the noodles, and then filled him with a beer. All the troubles were instantly swept away.

The cold noodles of the Xita octopus are also the heart of heavy enthusiasts.

Photography/LU0375, Figure/Figure Worm · Creative

Chicken West cold noodles plus spicy vegetables, add wine artifact

Different from the sense of rituals of Yanji cold noodles and the life of Xita cold noodles, Heilongjiang's chicken west cold noodles are more like "drinking wine". To be precise, it is the wine surface.

Spicy vegetables are the real protagonists of the cold noodles of Jixi.
Photography/MOVBX, Figure/Figure Worm · Creativeness · Creative Worm · Creativity

Jixi cold noodles abandoned the side dishes of Huaibi. The soy sauce tone clear soup soaked the current pressure tendon noodles. The real protagonist is "cold noodle vegetables". What a large pot, full of spicy vegetables.

All kinds of vegetables, meat, and seafood can be mixed with chili oil, such as common mountain oranges, big heads, dried tofu as thick chopsticks, as well as beef, beef holes, and cold rhubarb. Ten types, all of which are wine artifacts.

Eating chicken west cold noodles, paying attention to lively.

Photography/Photographer No. 75 has been in place, Figure/Figure insect · Creative

Eat cold noodles in Jixi, you will have three or five friends to surround a table, a pot of spicy vegetables, a pot of loose beer, and drink in spicy vegetables. Simple and rude, smooth.

The Shanxi knife noodles came to Jixi, which was also transformed into a noodles that conform to the local taste: only the noodle part retains the original technology, the red and bright spicy soup is the soul, and then the secret beef is topped, spicy. Interestingly, chicken west people eat more noodles every day than cold noodles.

Jixi knife noodles, hot and luxurious version.

Photography/h will not lose, Figure/Figure insect · Creative

Northeast people eat noodles,

How many tricks are there?

The latitude of the three east provinces is high, the temperature difference between day and night is large, and people only want to eat cold noodles during the day.

The production of hand -rolling surface requires certain skills.

Photography/Wang Yifeng

The most fascinating noodles are often hand -made. Chicken soup noodles, various hand -rolling noodles, and large iron pots have uniqueness and tenderness, just like the temperament of the Northeast people.

Come to the second fine noodles of the bowl,

Bake another chicken rack!

Similar to Lanzhou beef noodles, Shenyang noodles are actually hand -ramen, and there are also thickness. Among them, the most popular one is just "leek leaves" and "two details". The northeast and northwest are like this.

The difference is that the soup of Shenyang's noodles should be made with whole chicken; the chicken bone is removed and the grill is sent to the roasting chicken rack behind Northeast cuisine.

The noodles+chicken racks, the king of the night supper of Shenyang.
Figure/Visual China; below: Figure/Network Network

The noodles are full of bowls, sprinkled with mustard, and tasted this mellow "soul chicken soup" while it was hot, and add spicy and vinegar to season. The chicken rack has been roasted to the crispy bone connected, tight, torn into small pieces, soaked in the hot and sour soup, and then chewed together with the noodles, and the soul was sublimated.

Do you think this is over? Eat chicken rack noodles, and two bottles of Laoxue are called Lao Shenyang. I couldn't stop with the table next door, and it was lively. It was not until the wine was full and the people rolled their horses before they went home.

Chicken belly noodles are also good choices.

Photography/Suddenly reflecting, Figure/Huitu.com

I've seen Malace,

Have you eaten spicy noodles?

In addition to the noodles, hand -rolling noodles are another popular handmade noodles, and the ever -changing heads give it infinite possibilities.

Thick -cut beef, crispy bean sprouts, spicy noodles conquered the stomach of the Northeast.

Photography/Wang Yifeng

The spicy noodles are the handle in the northeast hand rolling noodles. Like the spicy spices and a large amount of pepper to mix the soup base, the hand -rolled noodles with hand -rolled hand -rolled noodles have a pure noodle incense. A thick layer of meat sauce, I ate noodles with a long mouthful of cold dishes, spicy and delicious.

Hot soup noodles represent the taste of childhood. The first step of the green onion and garlic sautéed the pot, the cabbage core is cut into the pot, ordered a little soy sauce, vinegar, salt, boiled with water, rolled the noodles, removed, pour the soup, lie down a poached egg, and then pour a little small. Erus oil is the most moist.

Rolling noodles handicrafts, even through wheat incense.

Photography/Wang Yifeng

Old Northeast people eat alkaline water without having to eat alkaline water, and abandon it. The thief is not slippery. "In short, it is not delicious. Therefore, when they make noodles, they have a "original teaching" style, and they only put flour and water with noodles. They think that the taste after rubbing the noodles is the best.

Only focusing on the noodles, this persistence is very northeast.

Northeast people eat noodles -there is no chance (garlic).

Photography/Wang Yifeng

The iron pot is not only stewed goose,

Can also make noodles!

The households in the Northeast have a large iron pot, randomly dropped iron pot stew, a pot, and noodles. Choose pork belly or ribs to see the mood. And a delicious bean horn noodle, at least the beans are crispy and tender, the meat is scorched, and the noodles are dry.

The iron pot is made of noodles, no flavor.

Photo/Visual China

In the large iron pot, stir -fry the wide oil and bean horns, and stir -fry together; then add the water to the cut hand noodles, cover the pot for a while, add soup, and then cover it. In particular, the vegetable soup must not exceed the noodles, and the noodles should be steamed by steaming, not cooked.

The cooked noodles are chewy.

Photography/glue P sugar, picture/picture insect · creativity

Finally, unveiled and eat! The noodles are clearly rooted, the surface has been passed, and a thin layer of fragrant sauce is hung; the noodles are very dry, so you ca n’t smoke when you eat it. You can only send it into your mouth and chew. The taste of Mai Xiang, Bean Horn and meat has completely penetrated, it is really quarrel!

Coupled with the pot meat made by parents, it is beautiful.

Photography/Wang Yifeng

The bean horn noodles are worthy of unifying the northern stomach. Perhaps each place has its own characteristics, but the best thing to ask is the pot of their own.

Warm, hot, baked "cold noodles",

This face is not too cold

The hand -made noodles with thousands of changing heads are delicious food in the northeast. A series of myths around the cold noodles are also quite interesting.

Corn warm noodles, string partner

Jilin Yanbian not only gave birth to Yanji cold noodles, but also the "warm surface" corresponding to the name -is it heated the cold noodles? If you think so, Yanbian people should laugh at you.

Yanbian warm noodles, rich in content, balanced nutrition.

Photography/Wangge2017, Figure/Huitu.com

Yanbian warm noodles, also boiled soup with beef bones, just saved the steps of refrigerated oil; beef, carrot shreds, chili shreds, onion shreds and other ingredients, stir -fry and add soup to cook; Cook until there is no hard core, and finally put in the soup with meat and meat, and then make great achievements.

After Yanbian people are used to skewering, a bowl of soup is delicious, smooth and soft corn warm noodles. In their words, it is really Masida (delicious)!

It is also a sense of ritual.

Photography/Wang Yifeng

Hot and cold noodles, health school

That "hot and cold noodles" should always be the product of cold noodles, right? It's half halfway.

Warmly warm the stomach and warm heart.

Photography/Wang Yifeng

The hot and cold noodles are "cold noodles". The soup base only needs to keep the temperature when it is just cooked. The noodles used for cold noodles are cooked until the hard core disappears. Eat it in the store, some need to be added with sediment, some kimchi is replaced with cabbage shreds, and a row of peppers, garlic, and vinegar on the table. Ren Jun is prepared.

The hot and cold noodles eat, the noodles are the same Q to chew, and the taste of the soup is more mellow, warm and hot, warm and warm, and it is a daily food that can be enjoyed all year round.

The common self -service seasonings in the Northeast Noodle Museum make you eat more happy.
Photography/Wang Yifeng Fengfengfengfeng

The hot and cold noodles eat, the noodles are the same Q to chew, and the taste of the soup is more mellow, warm and hot, warm and warm, and it is a daily food that can be enjoyed all year round.

So we will finish eating--

Northeast grilled cold noodles

Besides, the "roasting cold noodles" that are popular across the country are suppressed by the cold noodles of raw noodles.

Looking at the cold noodles slowly, the queue is not bored.

Photography/Wang Yifeng

I saw the master put a few noodle cakes made of cold noodles into the hot oil, grilled and flipped skillfully, spread a layer of onion and coriander, put the eggs, and then add chicken willow, grilled intestine, and enoki mushrooms according to the diners' requirements. Wait for two three yuan small ingredients, brush sauce, roll wrap, cut section.

A bowl of hot grilled cold noodles should be installed in a paper bowl, taking a bamboo stick, blowing the night wind, and a naked to eat to eat it. The tough and soft taste is fascinating, sweet and sour The spicy atmosphere opened the ladder in the mouth.

Who did not share the cold noodles with my classmates in school?

Photography/M249 ___, Figure/Figure insect · Creative

The exact sources of roasted cold noodles are no longer available. There are many versions of legends circulating among rivers and lakes, but it is generally believed that the birth of cold noodles is related to middle school students who are pouting.

One said that in the 1990s, the back door of the second middle school in Mishan City, Heilongjiang Province. A master with a surname was bought to go home to eat. The second middle school student suddenly made a sudden wonder and asked Master Gai to fry the cold noodles. If you don't bomb, this bombing will blow out the C position of the night market snack.

Today's night market snacks have more choices, skewers, chicken racks, and cold noodles ...

Up: Photography/Yanshui Xiangyun, Figure/Figure Worm · Creative; Below: Figure/Network

Perhaps for a few years, when we are old, we can go to the cold noodle restaurants across the road with three or five friends, jokes each other to bite the noodle wolf, and then queue up to buy a bowl of cold noodles, eat while eating, eat while eating, eat while eating, eat while eating, eat while eating, eat while eating, eat while eating, eat while eating, and eat while eating. Go to the square, put on the equipment, and be the shining C position in the square dance team.

Northeast, the happiness of the Northeast is unique.

Photography/Wang Yifeng

Northeast, it is not only the food that cares about people and stomach, but also a spiritual symbol of comfort. This is another vivid reason that Northeast people love their hometown.

Text | steamed egg

Text Edit | Steamed Egg

Picture Edit | Steamed Egg

Article First Figure | Wang Yifeng

Figures | Figure Worm · Creative

※Special thanks※

Wang Yifeng

This article is the original content of authentic style

Reprinting at randomly without account authorization

"Look at the northeast"!

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