The fried chicken is delicious, who can hold back the temptation?

In the fourth issue of "Living for Life", in addition to the grilled suckling pigs of Uncle Shen Teng, I don't know if everyone noticed that there was a plate of "fried chicken" on the table. "Stir -fried chicken" is a classic food with a strong taste, spicy and salty.

The fried chicken just out of the pan is soft and smooth, and the taste is strong. With a bowl of rice, it is definitely delicious and can't stop. When Huang Xiao, when making this dish, he put it in the sparkling pepper. The taste of fried chicken is even more spicy, but generally there are pickled peppers at home. Today we will teach you to make a simple "pepper fried chicken".

Chicken can be said to be a frequent visitor to the dining table. It is not only rich in protein, but also has various cooking methods. There are many places that even say "no chicken without a feast". In fact, there is not much secret to make this dish at home. As long as you pay attention to some details, it is easy to operate at home!

Today's approach, in order to keep the chicken tender, did not simmer the chicken, and chose to add beer when stewed, so that it can also play a role of fishy, ​​and this approach can make the chicken more tender. If you like chicken, don't miss this kind of approach!

practice

Fried chicken

Chao

Ji

Ingredients

2 chicken legs / beer 300g

Hangzhou green pepper 100g / raw soy sauce 10g

Xiaomi Pepper 50g / Old Pump 5G

Salt 5g / oyster sauce 10g

10g of sugar / big material

Step

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