Food in China in Sichuan 2022 "Tianfu Tourist Food Food" opened

Eat in China and taste in Sichuan. From July 9th to 10th, 2022, hosted by the Sichuan Provincial Department of Culture and Tourism, the Sichuan Tourism Promotion Center, the Sichuan Intangible Cultural Heritage Protection Center, and the cities (states) Wenguang Travel The "Tianfu Tourism Food Food" activity hosted by the Bureau was grandly launched at the square outside the Sichuan Intangible Cultural Heritage Museum in the International Intangible Cultural Heritage Expo Park.

It is reported that this is the first collective debut after the selection of "809 Tiaofu Tourism Food" last year. As a pioneer of the transformation of the Tianfu tourism brand construction market, the entire exhibition area of ​​Tianfu Tourism Foods is "Miracles of Food", "Skills of Skills", "Taste", "Taste, The four theme areas of the "Biography" and "Biography" are noted in the cultural and tourism characteristics of Tianfu's tourism cuisine through graphic and videos. Cool cake, lantern beef and other food skills display and tasting. These more than 30 well -known Tianfu tourism foods are starring. Many citizens go to the exhibition at a high temperature of 38 degrees Celsius to experience this rare one -stop tasting of Tianfu tourism food.

The leaders of the Propaganda Department of the Provincial Party Committee of Tianfu Genmai Sichuan Province Sichuan Infiguration Culture Exhibition and the launching ceremony of the Non -Heritage Exhibition of the Yellow River Basin of Sichuan Province also came to the exhibition and exchanged with exhibitors of various cities (states). The two -level non -genetic inheritance Xu Xiaohong and Zhong Zhihui two Sichuan cuisine masters showed the traditional Sichuan cuisine 9 -color cricket box and beef cake production skills.

The organizer stated that in addition to the offline Sichuan flavor sharing, the event also lived on the online food live broadcast for the first time, which means that the Sichuan food culture is diversified. These special foods not only represent the "Sichuan taste" on the tip of the tongue, but also show the wonderful regional culture and superb heritage skills of the kingdom of Tianfu.

At the event site, food recommenders from 21 cities and states in Sichuan Province conducted online interactive live broadcasts, showing special foods from various places. Starting from the golden preserved eggs in Chengdu, Zigong's cold rabbit, the salt edge of Panzhihua's salt oil base to Yibin to Yibin Junlian pepper hemp chicken, as well as Longchang rice field shrimp. Various specialty foods in Sichuan are presented one by one in the live broadcast. More than 130,000 netizens watched the live broadcast online at the same time.

This year's "Tianfu Tourism Food Food" is displayed around the two major business cards of "Tourism" and "Food" of the Kingdom of Tianfu. At the same time, it also implies the prosperous future of Sichuan cuisine!

Chengdu Daily Jinguan News Reporter Liu Lu Yu Li Li Li Li Li Li Li Li Li Li Tie Intern Editor Lu Yarui Picture Organizer provided

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