"Weihai Glory" on the tip of the tongue 丨

As a provincial intangible cultural heritage, the catfish dumplings of Weihai Rongcheng Taixiang Food Co., Ltd. are the hometown of many people in their memory. This strong fragrance, with the rise of the Taixiang brand, successfully conquered the "world taste buds". The process of conquest is the epitome of Taixiang and the world standards. It also records that Taixiang's transition from the focus of focusing on exports to the two markets at home and abroad.

In recent years, Taixiang, which is mainly engaged in quick -frozen food -making food, uses the quality management system as the starting point to make fine products, and has established the same line and the same standard of the same standard Japanese and Korean demonstration platform standards. The first batch of "San Tong" enterprises in the city reviewed that the domestic and international market share became increasingly larger.

The "one ruler" of domestic sales allows people to eat "three same" food

From the development of food processing, raw materials guarantee, nutritional catering, foreign trade services, warehousing and logistics, and testing and development of agricultural industrialized leading enterprises, what is Taixiang relying on?

With questions, the reporter walked into Weihai Rongcheng Taixiang Food Co., Ltd. However, the person in charge of the company played a period of destroying their own products

"Home Ugly" video. On June 17, 2011, Taixiang was returned to 400 tons of pork products worth more than 10 million yuan in pork products worth more than 10 million yuan. At that time, these products were fully in line with domestic standards and could be sold in China. But Taixiang resolutely decided to destroy it all.

"Foods that cannot be sold abroad can not be sold to Chinese people. This is a choice of national emotions, and it is also the determination to strictly control the quality of the product." Said Feng Qiao, the financial director of Taixiang Group.

This "family ugly" sounded the alarm clock to Taixiang -the "root" of the development of food companies, and food safety is the most basic bottom line.

Since then, Taixiang has settled a standard for two international and domestic markets, and invested 30 million yuan to establish its own test center. Product raw materials, semi -finished products, finished microorganisms, physical and chemical, agricultural and veterinary drug residues, etc., have been conducted for safety testing. It is not allowed to get out of the factory door and abroad.

Don't look at this test center in an enterprise, but the "gold content" is full. The "signboard" hanging at the door shows that this is a national central inspection room and approved by the provincial inspection and quarantine department as the first social laboratory to authorize testing services to society.

In the test center, the staff performed the total number of colonies of the lyric of quick -frozen and sticky cod slices under the light of the lights, and the whole process was very fine. "The total requirements for the total number of raw products in Japan are 3 million CFU/G, and our internal control standards reach 300,000 CFU/G. Exports and domestic products are strictly in accordance with the internal control standards." Shen Yuanqing, the technical person in charge of the laboratory of Taixiang Group.

High standards bring high quality. Taixiang has passed the QACCP, ISO9000, ISO14000, OHSAS18000, ISO22000 and other quality and safety management system certifications. Last year, Rongcheng Taixiang Food Co., Ltd. successfully passed the first batch of "three same" enterprises in our city. In the same production line, in accordance with the same standards and the same quality requirements, production can meet products that can not only meet the requirements of the overseas target market and domestic sales.

Enterprise super, e -commerce, and school enterprises to enhance the "three same" products coverage

"Food safety starts from the source" is the unchanged slogan of Taixiang. Based on industrialized operations, the company builds raw materials production bases, and strives to regional layout, large -scale seedling, and standardized production.

When we came to Taixiang's vegetable production base, the leek greenhouse was covered by black quilts, and the temperature in the greenhouse was as high as 50 ° C. It's not winter, why don't you keep the greenhouse insulation?

"This is sterilized disinfection and preventing insect pests." Song Hua, director of the Food Safety Office of Taixiang Group, answered that all vegetables such as leeks and perilla leaves planted in the base do not take pesticides. The quantity, time, and product purchase channels of crops are recorded in the book, which strictly controls the "pesticide bottle".

The "gate" is close to the source, which is just the first level of Taixiang's quality control of the product. In the Rongcheng Heidelon Food Co., Ltd., a subsidiary of Taixiang Group, the reporter saw the strict process of entering the workshop -wearing a mask, a hood, and replacing it with a "white coat"; Deduades; through the disinfection pond ... In the workshop, workers are even more armed, with a lot of masks, caps, gloves. After the sheds wrapped in powder, after "X -rays" detected foreign bodies, they continued to get down the production line. Before sending to the domestic and international markets, these products will be given a QR code, the source of raw materials, production processes, and factory inspection. Consumers can achieve "one -click traceability" by scanning the QR code, querying product inspection reports, raw materials suppliers, raw materials test reports, auxiliary materials, imports and disinfecting certificates, and factory inspection records.

"Quality is the rice bowl of Taixiang people." Taixiang has built a comprehensive quality management system. With the pursuit of almost harsh quality, it becomes "Weihai Glory" on the tip of the tongue.Right now, Taixiang is actively participating in the project "Entering Charity, E -commerce, and Enterprise Enterprise" project. It provides 60,000 students' nutritional meals a day, providing safe ingredients for more than 100 hotels, hotels, canteens, fast food restaurants, etc.Improve the coverage of the "San Tong" products to fully meet the diversified market demand.Article Source: Weihai News Network

- END -