What do we eat 800,000 years ago?What is different from now?

Author:Science fiction Time:2022.06.10

Science Fiction Network June 10 (Wang Ziyu) Eating is a very important thing for many people. After all, only eating well can the body be good. However, with the improvement of social living standards, eating is not just to fill the stomach, but also the diet has begun to become trendy. More and more people are starting to admire a healthy diet. But do you know what humans eat 800,000 years ago?

According to the Spanish \"Fun\" report, in the Paleolithic era, humans are still in the development stage of material civilization, and agriculture has not yet appeared. Scientists speculated that humans at that time obtained food by collecting and hunting, including meat, vegetables, fruits, seeds and nuts.

This speculation was obtained by the discovery of scientists based on the discovery of the Athera site in Spain. In this site, scientists have discovered the remains of deer, horses, cattle, rhinos, turtles and poultry animals, indicating that prehistoric humans may eat these animals. In addition, in the site, scientists have also discovered human remains with the same cuts and bite traces of the same as animal bones, indicating that ancient humans may have similar foods.

About 10,000 years ago, the agricultural revolution appeared in human society. At that time, humans from collecting and developing into conscious planting, gradually transitioning to semi -settings to the farming lifestyle waiting for harvest. This era was also known as the Neolithic era. In the new era, humans have domesticated plants such as wheat, rice, corn, potatoes and barley, and dogs, sheep and other animals. In modern society, wheat, rice and other species are still one of the main foods of human beings, providing 90%of the calories required by all human beings.

The emergence of agriculture and animal husbandry has always been considered the biggest progress in human history. Agriculture increases the number of foods available, and food composition has undergone fundamental changes, and it is getting closer to the food consumed by humans in modern society.

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