Tao farmers are busy, Ningbo agricultural technology experts help farmers busy

Author:Yingpai client Time:2022.07.15

It was another year that peaches were lowered, and farmers laughed and talked about a good time.

At more than 9 am on July 14th, in a young agricultural pioneering garden in Fenghua Shangtian Village, a row of blue simple frames became columns. The picked peaches were packaged into a box, so busy.

"Boss Chen, there is still a car peach in half an hour later, so hurry up here!" "Busy! It's really busy!" Chen Changlun said happily.

Fruit farmers are carrying and sorting.

Chen Changlun is the "leader" of the Peach Professional Cooperative in Fenghua, Ningbo City. At present, there are 31 members in the cooperatives, with a total planting area of ​​more than 2,000 acres.

Generally speaking, after the fruit is picked from the tree, it is transported to the park for sorting and packaging. "At present, our biggest list is 58 stores in East China East District. To minimize fruit damage. "Chen Changlun said that after the experts from the Municipal Academy of Agricultural Sciences came, it felt like turning" magic ", and the loss of fruit decreased by 10%, which greatly improved the quality of peaches. broken.

Ling Jiangang, the director of the Institute of Agricultural Products Processing of the Municipal Academy of Agricultural Sciences and the head of the peach peach processing innovation project, told reporters from the source of peaches to maximize the interests of farmers. The introduction: "As soon as peaches are picked, its nutrients are fixed, and transportation must be reduced all the way, so we packed the peaches with anti -squeeze pearl cotton packaging, and immediately entered the pre -cold when they reached the park. Selected, skilled work maturity classification, etc., to give the maximum benefit of each peach. "

Zhong Xuezhen is also one of the beneficiaries of the combination of agricultural sciences, but she is more concerned about the deep processing value of peaches. She is the head of Ningbo Yuanlan Food Technology Co., Ltd. She has been engaged in peach deep processing projects since 2019, such as beverages, alcohol, honey, etc. The most outstanding product in the past two years is emerald You Peach. Zhong Xuezhen said: "In the eyes of the older generation of fruit farmers, the small fruits brushed down from the fruits were the least valuable, but we used it! We call it the" childhood 'of peaches. Many experiments and efforts failed in the first year. After the second year of success, named emerald peaches, Q bombs are strong, very popular with young people. "

The sorted peaches are packed.

In fact, in recent years, the freshman preservation processing team of the Institute of Agricultural Products Processing of the Municipal Academy of Agricultural Sciences In response to the short -term pre -cold, cold damage regulation, and mature unattended grades of the peach peach preservation period and large logistics loss, innovative development has developed a new type of new type A antibacterial fresh -keeping bag is authorized by invention patents.

At the same time, in accordance with market demand, two types of high mature peach peach logistics distribution models are constructed after the collection of logistics distribution and low -temperature storage, and the logistics and distribution of logistics and distribution after leaving the warehouse to form a highly mature peach peach minimalist e -commerce cold chain logistics technical procedure One set, publish one local standard "Peach Peach Fresh Technical Regulations", effectively reduce logistics loss and increase logistics radius, which is conducive to promoting the construction of Fenghua peach brand and improving the market competitiveness and profitability of Fenghua peach industry.

In addition, the team has also been committed to the improvement of high -quality peach juice research and development and high -quality peach fruit wine processing technology. Effectively improve product quality and increase value.

In order to continue to improve the utilization rate of peach peach and fully tap the added value of peaches, with the technical advantages of the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences, the freshman preservation processing team of the Institute of Agricultural Products Processing of the Academy of Agricultural Sciences conducts The development of water -soluble dietary fiber, polyphenol and other by -products such as peach -peach water -soluble dietary fiber and polyphenol have improved the comprehensive utilization rate of peach by -products, improved the development level of the integration of the science and technology industry, achieved value -added improvement and efficiency, and achieved multi -level and multi -channel income.

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