The pry white tea cake turned out to be so simple, I got it in 3 tricks, I won't hurt myself

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Last weekend, brushed a video online.

That's right, it is the "two" on the entire network.

So holding the phone there look there.

Li Mahua looked at me with a tasteful look.

Until the video ended, the two of us were still overwhelming.

Er's experience is very similar to Fu Gui in "Alive".

Of course, as a self -media authors, we pay more attention to the video itself, and there are too many remarks in it.

The copywriting is frequent, which can be called textbook level.

For example, he did not write the ethnic in adjectives, how clever and helpful.

Instead, in the few days when he was at home, Erji repaired a plug -in board for people in the villagers, a gas stove, a bedside lamp, a toy car ...

There is no gorgeous rhetoric, but the focus is on the truth.

It is precisely because of the truth.

All techniques can be imitated. Only true and can defeat everything.

"2"

Do self -media, pay attention to skills.

Drinking tea, there are also many skills.

The difference is that many friends around asked the village aunt Chen, whether they can teach them how to write.

Unfortunately, I have no such ability, otherwise I have already made a fortune.

Teaching people to write this is a pseudo -proposition in itself.

Because the vast majority of writers do not learn literature, it can be seen that this thing cannot be taught.

Regarding drinking tea, many brewing skills, buying skills, and cake skills can be learned slowly.

Tea friends often ask, how to pry the white tea cake?

Those who can pry cakes often dismiss this issue.

Thinking about it, first, then, then, and then that, just then.

But the new tea friends can hear the misty water, what is it like?

Seeing others prying cakes, relaxed and fast, wait until you get started, and find that the prying is broken everywhere, which is far from the effect of others.

In the end, I had to sigh, and I didn't have this talent.

This is the so -called, it will be abandoned at a glance.

But in fact, there are many details and techniques for pry cakes. After being proficient, you can do more with less.

First, prepare a tea knife.

Because the tightness of the white tea cake is appropriate, it is not strictly seamless, so the flat tea knife is even more handicapped.

Do not use the tools at home, such as kitchen knives, scissors, hammers, etc., violent pry cakes.

These tools are not only not conducive to prying out of the complete tea cake, but they may also hurt themselves because they are too hard.

In the end, it has to be lost.

As the saying goes, there is a summary of the Wen Dao, and the surgery industry has specialized.

With the tools of tea knife, we can also serve a lot for cakes.

"3"

Second, find the position of the knife.

The white tea cake is three -dimensional, so there are positive, back, and sides.

Under normal circumstances, we have the side of the cake nest as the back, and the flat side is positive.

On the side, when the white tea cake is erected, a circle is next to it.

According to experience, the position of the knife when prying cakes is on the side.

A piece of loose tea cake, looking at it from the side, can find obvious stack of traces.

Between tea and tea, the buds and leaves overlap regularly, just like a thousand layers of cakes.

And, there will be more or less gaps between this.

There is a gap, which means that the white tea cake is not inseparable. From then on, it is easy to insert into the knife, and it will not encounter too much resistance.

However, some tea friends will choose to enter the knife from the front or back.

But the leaves are dense, it is easy to cause excessive tea because it is too dry.

Too many crushed leaves are prying down, not only the beauty is affected, but it will also make bitter tea soup.

In addition, with broken leaves, when you make tea, the speed of the soup will also be affected.

I am always worried about whether the outlet will be too small, and whether the broken leaves will fall into the fair cup. He hesitates, and missed the time of the best soup to form a stuffy blister.

In this way, it makes it difficult for white tea cakes to show their most perfect aroma and taste.

Finally, control the strength of the cake.

Speaking back, when we observe the gaps that are suitable for the lower knife, we put the cake on the table.

(PS: In some teaching videos, there are cakes standing, but because the stress point is too small, it is easy to slip and hurt yourself, so it is not recommended.)

Hold the cake body with one hand and hold a knife in one hand.

Put the tea knife from the gap in the gap, wait until the position of almost 2-3 cm, then lift it up.

With the principle of leverage, you will hear a "呲 啦", and the complete white tea cake is pried.

In addition, there is a small detail.

When we pry the cake, we try to pry the sliced ​​tea cake along the texture as much as possible, which is convenient for subsequent brewing, and the taste material can be released faster.

Of course, the theory is the theory.

Do it by yourself.

The combination of theory and practice is the perfect way.

Otherwise, the big thinker and philosopher Wang Yangming, how could he propose to be "united" five hundred years ago?

It is easy for others to be displayed day after day.

"4"

After answering the question of pry cake, the next question came again:

"How can I save the white tea cake? How long can it be stored?"

When writing tea, it should be based on rigor, so it is necessary to analyze from different situations.

If you plan to drink in a short period of time, there is no plan to collect for a long time.

So, for the sake of convenience, it can be saved with cake bags specially customized for tea.

The cake bags on the market are usually thicker. The inside is aluminum foil and the outside is kraft paper, which is pressed together to form a thick paper.

After pressing the three sides, leave a side and install the zipper for seal.

Used to make temporary shelter of white tea cakes, short -term storage, can play a good moisture -proof effect.

However, the premise is that after taking the tea each time, the zipper bag should be pinched repeatedly without leaking a gap.

At least do ten times before and after ensuring strict silk seams, then put it away.

Otherwise, any gap will make the outside water vapor enter into it, causing the white tea cake to be wet.

Due to the limited moisture -proof effect of cake bags, the zipper will gradually lose elasticity with the frequency of use, and the sealing will decrease.

Therefore, the white tea cake that is temporarily stored in the cake bag should be remembered every day and drank it earlier.

Even if the surrounding environment is dry, water vapor will inevitably exist.

Drink it early, save a lot of dreams at night.

However, if it is planned to be stored for a long time, and there is a white tea cake of the same category, it is recommended to use the old method -the three -layer packaging method.

A layer of aluminum bags, a layer of food -grade plastic bags, one layer of five -layer thick corrugated carton.

Three layers of sealing can give the best way to protect white tea.

At the same time, control the indoor temperature and humidity, this box of white tea can be relieved in a safe environment.

In the future, transform a beautiful aroma and taste to repay the original owner's intentions.

"5"

The essence of tea is just two words: intention.

Only when you think about white tea everywhere can you save good tea.

It is easy to persist for three or five months, but there are few people who can persist for three or five years.

Therefore, many white tea was delicious when drinking. After a while, the aroma was light and the soup was thin.

In fact, it is not that tea has changed, but you have no intention to care for it.

Different purposes have different ways.

The white tea cake that is drinking in the short term is convenient for the picture, and it is stored temporarily with a cake bag.

Of course, you must also be careful. The sealing zipper must be pinched repeatedly to ensure that there is no gap.

The long -term collection of white tea cakes are wrapped in a three -layer packaging method.

Only those who are attentive can make good tea.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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