Which "pit" do you step on the five ways to waste white tea?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

You must pay attention to the methods to do whatever you can get good results through good methods.

If you do n’t pay attention to methods, you will only hit the direction like a headless fly, and you ca n’t find the direction.

It's like entrepreneurship. If you just want to make a lot of money, there is no set of business philosophy in line with the market.

When you really encounter a bottleneck, you often feel at a loss, and eventually face the ending of the bleak business and the failure of entrepreneurship.

Why is it so much of white tea?

If you do n’t pay attention to the correct method of making tea when making white tea, how to make a cup of good tea with good flavor?

If you accidentally step on the brewing thunder area and the tea soup brewed, the flavor is naturally not good.

Since the tea soup has a bad flavor, how can you drink tea experience at all?

Even the best tea, isn't it wasteful?

Having said that, how to brew white tea? It is an old problem.

But there are still many tea friends ask questions every day. If you do n’t waste good tea, what should you pay attention to during brewing?

In this regard, we summarize the misunderstandings of five white tea, hoping to help everyone.

"2"

First, purple sand pot is made of white tea.

Many tea friends love the purple sand pot alone, thinking that the purple sand pot is more advantageous in appearance.

And it is more convenient than covering a bowl, it is not easy to scald.

The purple sand pot is therefore the first choice for many tea friends to make white tea.

As everyone knows, making white tea with purple sand pots will affect the flavor of white tea.

The purple sand pot is a double -pore structure with no glaze on the surface and is relatively rough.

Because of the design of its double pores, it has strong adsorption. When brewing white tea, it will adsorb a large amount of tea.

The fresh and mellow white tea, after passing through the purple sand pot, the aroma in the tea soup became not fresh, not bright enough, and the taste became not refreshing.

In addition, the purple sand pot will also cause the tea soup flavor.

For example, after brewing black tea or green tea, their aroma will remain in the purple sand pot.

When the next time the white tea is brewed, the remaining smell will be released into the tea soup, causing a skewers.

When drinking, the taste is messy and cannot drink the original white tea soup.

The purple sand pot sucks incense and skewers, which shows that it is not suitable for brewing white tea.

In addition, because the surface of the purple sand pot is rough, the cleaning is relatively troublesome.

It is a little arc inside, and there will be clean blind spots.

If the purple sand pot cannot be completely cleaned, it is a long time for a long time.

It is better to make a bowl of white tea than the purple sand pot.

The surface of the cover bowl is smooth and delicate, and it is the biggest advantage of not incense.

Secondly, the cover of the bowl only needs to be wiped with water and the sponge can be cleaned, which is much more convenient.

The soup can be used in a fast way to fully show the best flavor of white tea.

"3"

Second, make white tea with cold water.

In recent years, the popularity of "cold tea" has become higher and higher.

Especially in summer, more and more people like to make white tea with cold water.

The temperature is high, and a cup of cold cold tea is really enjoyable.

With a sip of tea soup, it felt that the temperature in the body decreased a lot.

But in fact, white tea is not suitable for "cold bubbles".

Good white tea, it has always been brewed with boiling water.

Outstanding white tea is very rich in material, including various tastes and aroma substances.

These substances are divided into three boiling points: high, medium and low.

If you only use cold water to make tea, the temperature is not high, and the high boiling point material cannot be stimulated.

It can only release a small amount of internal substance with a weak impulse.

Therefore, in the tea soup, we can only drink the taste of the middle and low -boiled material.

The tea soup has a weak aroma, and the taste is the same as white water.

Such tea soup, natural flavor does not have the tea soup brewed with boiling water.

Soaking white tea with boiling water can at the same time stimulate the three boiling spots of high, medium and low.

On the basis of all the substances to the tea soup, the flavor of the tea soup is authentic.

It can be seen that the white tea soaked in boiling water is much better than cold water in aroma and taste.

If you want to drink the delicious tea soup, don't make tea with cold water.

"4"

Third, wash tea.

Many people have to take a necessary step before drinking tea: wash tea.

The name is that the dust on the tea makes the tea cleaner.

After all, tea is imported, and cleanliness is always right.

But in fact, washing tea is completely more than brewing white tea.

White tea from good production areas is clean and hygienic, and there is no need to worry about dust on the surface of the tea leaves.

For example, Taiyu Mountain Gaoshan Tea Garden has a high altitude, low temperature, full of clouds and foggy air.

Moreover, in general, no one will go to the tea garden to play, and only occasionally see the busy figure of tea farmers.

There are few human activities and far from urban pollution. Under the support of nature, Chaqing thrives here.

This kind of tea is born and clear.

Moreover, after picking the tea, withering and drying should be performed.

At this time, there will be a professional tea maker to make tea, and the whole process will be careful and serious.

After the tea is finished, it will not be packed directly, and the tea leaves will not be exposed to dirty things.

It can be seen that the excellent quality white tea is clean from growth to packaging.

Clean and clear tea, how can you wash the problem of sanitation, how do you need to wash?

Moreover, when making tea, at the moment of boiling water and tea, tea will continue to release the internal quality.

At this time, the tea soup is rich in internal texture and good taste. In the first tea soup, Bai Zhen will fall into the tea soup under the action of boiling water.

The tea -rich acid is also released in the soup.

The first tea soup is refreshing and sweet, and it is not a waste of its deliciousness?

It can be seen that tea washing is really redundant for high -quality white tea.

"5"

Fourth, use tea filter.

Because of worrying that there are broken tea in the tea soup, many people will use tea to filter when making tea.

In fact, when brewing white tea, tea filtration is generally not needed.

After all, good quality white tea has excellent quality and will not have too much broken tea.

Even if it is cake tea, there will be no excessive tea broken tea.

From the perspective of filtering tea residue, tea filter is not suitable for white tea.

In addition, white tea has whiteness.

There is no need to say more quality in quality, and the number of white millions is richer.

You know, Bai is rich in tea, which is the source of the freshness of tea soup.

Under the impact of boiling water, Bai fell into the tea soup, and then imported it to experience freshness from it.

If the tea filter is used when the soup is made, the dense net on the tea filter will block the white charm so that it cannot fall into the tea soup, which means that the tea soup is fresh and refreshing.

Drinking white tea, isn't it just for the fresh tea soup?

Drinking the fresh tea soup, it is better to drink boiled water.

Therefore, from the perspective of tea soup flavor, tea filter is not suitable for white tea.

"6"

Five, bubbles.

In life, many people drink white tea with a tea cup, grab a handful of tea, invest in it, and then add water to Li.

After the tea soup is finished, add water to the water, and then repeat this step.

A glass of white tea, so I can drink it all day in continuous water.

Or, when using a bowl to make tea, you will stay for a moment.

Some people will be bored for 30 seconds, some people will be bored for 1 minute, and some people will be bored for 2 minutes ...

The white tea that is so stuffy, the soup is extremely deep, and the tea soup is strong and bitter.

The bitter and astringent tea soup is really not a cup of good white tea.

The taste of white tea should be fresh and mellow, and has no relationship with bitterness.

Bubbles will only affect its flavor and waste good tea.

Contrary to the stuffy blisters, it is the best way to make white tea.

From water injection time to soup time, it is controlled about 7-8 seconds.

The whole tea is made in one go, and the flavor of the tea soup is authentic.

Sweet, fragrant, refreshing, thick soup, never bitter and astringent.

Of course, after brewing many times, when the tea soup is tasteless, you can appropriately increase the time of sitting to make the tea taste fully release.

If you don't want to waste the good tea in your hands, don't make bubbles at the beginning.

"7"

If you want to do one thing well, you need to use the right method.

Avoid the error method to do things faster and get more effort.

If you want to make a glass of white tea, you must master the correct brewing method.

Avoid errors to ensure the most authentic taste of tea soup.

In the eyes of many tea friends, brewing white tea is a problem.

Actually, how difficult to make white tea is so difficult?

Learn more, look more, ask more, accumulate more experience, and practice more.

In practice, you can make good tea in continuous practice.

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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