Take a look at the outrageous confusion of drinking tea, the first many people have done it

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Edit is a dangerous career.

Take Yu Qiuyu as an example.

Since his student days, he has read several books one after another, which has benefited a lot.

The prose that originally felt boring, in the pen of Mr. Yu, instantly became passionate.

But as the saying goes, "Fame is full of the world, and slander also follows."

He is a literati and is not a scholar.

Therefore, errors and errors occur in some history. These deficiencies and flaws do not hide the flaws.

After being caught by the handle, he was scolded and framed.

Some people even published a book specially published on the newspaper and listed the errors in the book.

Human nature is so good at being jealous.

It is also written in an article. When you see someone else, you have made achievements in some aspects, and even surpass yourself, thinking that it has caused a threat.

Just like in the tea circle, some people see their peers on the road of serious learning, getting farther and farther.

The curve overtaking must not be able to keep up.

Then, as far as you do, you can get traffic that you can get traffic that you can get the flow of tea with some wonderful, strange, and eye -catching ways of tea.

Whether it is good or bad, I always find my own sense of existence.

"2"

Confused behavior one: Six major tea strikes

I do not know when to start, the practice of "different tea is matched with drinking" on the Internet.

Of course, this match is not the same.

In the traditional sense, it is a tea processing method.

The most well -known is the matching of Dahongpao.

Because the mother tree Dahongpao had been protected and stopped picking, and in order to re -engrave the taste of the legendary "big red robe", Wuyishan people began to match.

From the complex rock tea variety, the flavor of the big red robe closest to the ideal is matched.

In the end, the rock tea that meets everyone's beautiful vision, fragrant, clear, sweet, and live.

Therefore, the existence of matching is valuable, can be able to get longer and supplement, and increase production.

However, the popular "matching" among tea friends refers to drinking the six major tea.

For example, green tea fights white tea, black tea to fight rock tea, cooked white tea ...

The name of the beautiful name: This can make the taste of tea soup richer, so that the six major tea combines each other.

However, this is obviously stealing the ears.

How can the real quality of tea tolerate the addition of other tea?

Excellent tea has long been self -made, light, no one can grab its limelight.

What's more, the two tea with good quality and drink together, not only did not achieve the effect of "1+1> 2", but even the countermeasures, making the tea taste mixed and not clear enough.

It is really a heavenly thing to waste good tea on the pain of "Bi Shengyu and He Shengliang".

Therefore, drinking good tea is still good.

The cooking method of stewing in the northeast cannot communicate with each other in drinking tea.

When clearing, the aroma and taste of itself are excellent enough.

Only those bad teas and tea with obvious flaws will advocate drinking or drinking.

"3"

Confused behavior: Wake up tea, wash tea, moisturize tea, one will not fall

One day, a short video was brushed.

A tea artist is sitting in danger and teaches you how to brew the old white tea cake.

Her first move is called "Wake Tea".

She said that the tea can be placed in a purple sand can in a few hours in advance, or wet dry tea with warm water.

In fact, seeing here, I feel wrong.

Wake up tea, that is only what you need to do old, because the cake is very tight, and you need to use wake -up tea to wake up the "sleeping" tea.

And the white tea is dry and sealed, even if the cake is pressed, it is tight and appropriate, not strictly sewing.

In other words, they didn't fall asleep at all. Why wake up?

But in order to find the material, I still looked down.

Her second trick is called "washing tea".

At that time, after the water in the kettle was reopened, in a hot state, rushed into the cover bowl. After about 5 seconds, pour out the tea soup.

The tea soup of this rushing is also not drinking, which plays a role in cleaning.

Her third trick is called "Run Tea".

Switch to warm water again, soak tea with less hot water, and play a role in moisturizing tea.

It is said that it is more conducive to the tea flavor after tea, making the aroma and taste the best effect.

The Li Mahua next to him couldn't help it, and he spit out: "After this operation, it was wasted at least Sanchong Tea Soup. Can this tea be used?"

I couldn't help but I couldn't help but look at the comment area. Someone really did it.

In fact, for old white tea, whether it is wake -up, tea washing or moisturizing tea, it does not need.

High -quality old white tea, good production areas, good craftsmanship, and storage.

At the same time as the internal quality is rich, after a good storage, it maintains a dry and tidy state.

Since it is clean, there is no need to wash tea.

As for Runcha, when boiling water came into contact with dry tea, the material began to be released.

On the other hand, what kind of old white tea must wake up tea, wash tea, and moisturize tea?

The answer is, inferior tea.

Some inferior tea, not only inner material deficiency, there is no aroma and taste, but also full of odor and odor.

A little closer, you can smell strange smells like sour plums, scorching, and moldy. If you want to cover up these flavors, make the tea soup can be imported, a little better, you can only cover it with tea/tea/moisturizing tea.

After three or four rushing, the bad substances were almost consumed.

When you drink it again, it will not be too bad, but it can only be regarded as flat.

"4"

Confused Behavior: Promote Cold Tea

Every summer, cold tea is hot.

Perhaps the popularity has declined, and those who make cold tea began to seek new breakthroughs.

So some people heard that Zhu Yuanzhang, the founder of the Ming Dynasty, was the inventor of cold tea.

Seeing this statement, the village aunt Chen was dizzy.

Although Zhu Zhongba made the emperor from the beggar all the way, he did not forget the book.

Farmers, lost their parents at an early age, have been monks and children, and they have also asked for meals.

It can be said that there is no word "enjoyment" in his dictionary of his life.

When the production of group tea needs to be so expensive, and it is specifically for the court to use tea. In order to reduce waste, "Xing San Tea, Waste Tuan Tea" is ordered.

Therefore, it is basically impossible to say that Zhu Yuanzhang studied tea every day like Song Huizong.

How to make the people stabilize and maintain power is his goal.

What's more, the emperor's body is very expensive, how can it drink cold tea casually?

Is the surrounding royal doctors, one by one, is it a quack doctor, isn't it in the dragon body and health?

Naturally, it is impossible.

You know, for people with poor stomachs, cold tea is a disaster.

On the hot summer, drinking cold things itself hurts the body.

The recent social news must have seen it. Even if you are young and full of youth, you may not be able to carry a few glasses of cold water.

What's more, middle -aged people and elderly people have insufficient blood and blood.

Compared to cold tea, drinking hot tea can relieve heat.

Accelerating metabolism, excretion of sweat, and reducing body temperature is the correct way to raise body.

The tea soup soaked in cold water not only has a light tea flavor, but also it is difficult to show the flavor of fragrant and lively, which is not worth promoting.

"5"

We will find that some people who are called "masters" are mistaken for their children.

Take a few videos casually, with a serious expression, and the old age, you can get the "careful" of many people.

Especially Xiaobai, who does not understand tea, is easy to be taken away.

Old tea guests have experience, of course, disdain, and smiled.

But I was afraid that the new people would listen to it, and they did it and embarked on the road.

It is a trivial matter to buy inferior tea and hurt the body.

Here, the village aunt Chen called on tea friends not to listen to those strange tea drinking methods on the Internet.

Can those who are only for the blog traffic and never think about it from the perspective of consumers, can they sell good tea?

While sharing tea knowledge, we must also lead everyone to health.

This is the best gesture of science.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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