Four abnormal situations of white tea, one occurs for one, indicating that the tea is broken

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

A few days ago, a tea friend came to drink tea.

I gave her a cup of 2017 Bailu Cake.

When I first drank the first rush, she could see the expression of admiration from her face.

Sure enough, I heard her say, "What a strong medicine! It seems that there is a little bit of jujube fragrance, and its tea soup is very smooth."

I ca n’t help but feel proud, and I do n’t conceal each other. People who have been drinking this cake and tea say yes.

Chatting while drinking tea, Sister Tea Friends talked about a distress.

I learned carefully that it was the white peony she bought in the past few years. When I opened it this year, I found that the fragrance was not as rich as before, and I couldn't smell it from it.

White peony will fade after the flower fragrance has been stored for a long time? Will the incense disappear? how is this possible?

Ten eight or nine is the reason for the deterioration of this tea.

Sister Tea friend went on to ask: "Can you teach me and want to know if the tea is deteriorated. What can you judge from?"

With serious responsibility, the principle of answering questions, decisively nodded.

Today, I will write an article about what the white tea is performed.

"2"

Strange, dry tea feels moist.

The water content with outstanding quality needs to be less than 8.5%, so as to meet national standards.

At this time, the white tea was dry and refreshing on the surface.

Under normal circumstances, you don't need to use so hard to make such dry dry tea easily crushed.

Taking white peony as an example, grab a little white peony in your hand, pinch, and rub.

With a slight pinch of fingers, its buds and leaves are broken, and then with a little force, it will break into tea.

And if a white tea feels soft and has a humid feeling, it means that its water content is exceeded, and it is about to be damaged.

Although white tea dried tea is extremely dry, its adsorption is strong.

During the storage process, if it is attacked by water vapor, white tea will be tide.

After absorbing a lot of water, tea is not as dry and simply as before.

After the moisture content is rising, touch it with your hands, you will feel that the tea becomes a bit soft and tough.

At this time, it cannot be crushed with a small strength, and it needs to be crushed with a little effort.

Just like the white silver needle, in a dry state, touching its buds will feel stiff, and sometimes even feel a little "tie".

But when it was moist, touched it with your hand and found that the bud head became soft.

Not only the phenomenon of buds, leaves, and tea stalks will appear "softened" after the moisture, and Baihao will also.

When the tide is tide, it feels sticky as the fluffy and dry feeling as before, and it will only feel sticky.

Just like the kitten and puppy when they meet the water, the hair is sticky together, wet and sticky.

It can be seen that it can be judged from the touch feel of dried tea to determine whether a tea content is not metable and whether it is tide.

"3"

Surprisingly, the aroma is weak.

Any food is intuitive with odor.

The same is true of white tea.

The tea aroma of high -quality white tea is rich, and the level is extremely rich.

You can feel the fragrance of tea in the dry tea state or in the tea soup.

In addition, you can smell the quiet tea in the cover incense.

Like the clear and innocent peony soaked in the sky, at the moment of boiling water, the melodious floral fragrance kept drilling into the nasal cavity.

When you smell the incense, you can smell the gentle floral fragrance and fresh grass and wood.

In the tea soup, you can feel the taste of countless flowers mixed together, as if a flower bomb burst into the mouth.

If you have to use a word to describe it, you can only say: incense!

The spoiled white tea is not only white peony, but also white silver needles and life eyebrows. Their aroma will be affected, which is not as rich as before.

The situation is better, and the aroma becomes weak; the situation is bad, and the aroma disappears.

This is because the quality will change huge quality after the water molecules are moisture.

After the moisture, the inner material was damaged, including aromatherapy that emits tea fragrance.

Once the aromatherapy is reduced or disappeared, the tea aroma will weaken or disappear.

Sometimes, it is difficult to distinguish what kind of fragrance is on the moisture white tea, just like mixing together, and it is unclear.

Therefore, if a tea is deteriorated, there is a significant change in aroma.

You can judge whether a tea is deteriorated from the richness of the aroma.

"4"

Sir three, with odor.

White tea after moisture and deterioration is not only a faint aroma, but in most cases, there will be various odors.

The chocolate flavor, plum flavor, warehouse, etc. that are heard as usual belong to the odor.

As we all know, the aroma of white tea has a fragrant fragrance, floral fragrance, bamboo leaf fragrance, etc. These belong to the fresh smell of plants.

Under the aging of time, these odors will only become more mature.

Taking the incense as an example, in the new tea period, it is a fresh atmosphere of dry plants such as dogtail grass and wild reeds.

Under the precipitation of the years, the incense will be transformed into rice fragrance, corn beard incense ...

When the white tea is moisture, under the action of water molecules, white tea continues to ferment, gradually losing its original fragrance and giving birth to strange flavor.

When the moisture is more serious, white tea will even have mold and corruption.

There are many businesses on the market that use white tea with chocolate and plum flavor as a selling point.

Others say that the taste of chocolate in old white tea is a symbol of advanced. As everyone knows, these high -level tastes are actually the performance of white tea.

The chocolate flavor and plum flavor are used as the shame of the bad quality white tea.

This kind of words, deceive the new tea friends, in the eyes of the old tea guest, just like watching the show, watching those unscrupulous tea merchants perform quietly.

When you encounter a sincere old tea guest, you will also point you in person that these strange flavors are a symbol of damaged.

In that scene, you don't have to think about how embarrassing the expression of tea merchants is.

Therefore, a high -quality white tea is aromatic. If there is a strange smell of chocolate, plum flavor, etc., it can only show that this tea is not good tea.

"5"

Surprising four, the tea soup tastes faint.

Drinking white tea, drinking the taste.

When brewing, the rich quality of white tea will be uniformly released in the soup water, thereby creating an outstanding flavor.

The soup is thick and delicate, full of pulp, fresh and sweet, junior and soft, tea fragrance falls water, and the raw Jinjin returns sweet and fast, etc.

After being saved as an old tea, its soup will only be more mellow and thick, and there will be jelly -like texture.

At the entrance of the tea soup, sliding over the tip of the tongue, it felt like a satin scratched.

The soup is full of pulp, and you can feel that the soup water falls heavy on the tongue surface, and it will not have no texture like boiled water.

Of course, this old white tea with good quality and storage.

If the dryness of the dryness and the moisture and deterioration, the soup is not so textured.

Because under the influence of a large amount of aquatic molecules, nutrients will be damaged.

Make the tea soup without contentment, the soup is thin, no slurry, no return to Ganjin, no tea fragrance falls water ...

When drinking tea, people can't feel it. They are drinking tea, and they are more like a drink with a little bit of tea with a little tea flavor.

Some of the severe white tea, the entrance still has a bad odor, and the tea soup is also very sticky and uncomfortable.

It is completely "painful mask" when people drink tea.

Moreover, the poor white tea, when you drink it in your stomach, don't know what impact on the body will have.

Rather than drinking such tea, it is better to drink boiled water comfortably.

"6"

Broken white tea, compared with the normal and excellent old white tea, has a lot of holes.

It is very simple to judge whether a white tea is deteriorated.

From the perspective of aroma and taste, you can see the clue.

A good white tea, whether it is new tea or old tea, the aroma is excellent.

The aroma level is rich, the soup is thick and smooth ...

The bad white tea, the aroma is weak, the soup is light and tasteless, and even a strange taste.

Such as chocolate flavor, plum flavor, warehouse flavor, stuffy flavor ...

In fact, if you want white tea during storage, you only need to pay attention to the storage method.

For example, with a three -layer packaging method, pay attention to the cooling environment, avoiding light, drying, sealing, and no odor.

In order to save tea in accordance with the standard of tea, you are not afraid of the deterioration of white tea.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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