7:00 tomorrow night | Time taste buds -Ge Liang's novel "Yan Food Book" New Book Publication Conference

activity theme

Time taste buds -Ge Liang's novel "Yan Food Book" New Book Publication Conference

Activity time

August 4, 2022 (Thursday) 19: 00-21: 00

Host

Li Pan

Moderator of Central Radio and Television Station

Activist

Part1

Baiyan pine

News commentator and host of Central Radio and Television Station

Yang Qingxiang

Professor of the School of Literature, Renmin University of China

Part2

Yan Jingming

Vice Chairman of the Chinese Writers Association

Pan Kaixiong

Deputy Director and Critics of the China Writing Association Novels Committee

Author of this book

Ge Liang

Writer, scholar

Offline appointment

Activity address: Beijing Red Tower Public Tibetan Library (No. 26, Xisi South Street, Xicheng District, Beijing)

Online live broadcast

When publishing "North Kite" six years ago, Meng Zhaoru's words in the book: "The truth of the Chinese people is here." As a result, the pioneer of the "Yan Food" was established. During the six years, Ge Liang visited many regions such as Guangdong and Hong Kong.

"Yan Shi Ji" follows the development of food culture. With the legendary life and salary of Rong Yisheng and Chen Wu's master and apprentice, it has witnessed the ever -changing times since the 1911 Revolution. The brushstrokes went deep into the gathered migration of Lingnan in modern times. From the legendary people and other legendary figures such as Shang Jia, revolutionary, Zhong Ding, and guild giants to the people's livelihood, they vividly described the magnificent scrolls of China's social changes and the world's feelings.

The novel is entitled "Yan Food", which means the daily lunch and dinner of the ancients. The Zhou Dynasty established the "three meal system", which means the beginning of the ritual system, which confirmed the daily theory of the Chinese people's "people with food as the sky". The depths of taste buds are both history and life. On August 4, 2022, we will invite famous hosts and writers Bai Yansong, Yan Jingming, vice chairman of the Chinese Writers Association, Pan Kaixiong, a member of the National Committee of the Chinese People's Political Consultative Conference and literary critic, Yang Qingxiang, deputy dean of the School of Literature of the People's University of China, writer Ge Liang and host Li Li Pan talks together "Yan Food".

Ge Liang | "Yan Food" | People's Literature Publishing House

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"Yan Food" is a new novel that Ge Liang has cultivated after "North Kite" and "Suzaku", and wrote Lingnan's food culture with a magnificent brushwork. The novel follows the development of Lingnan's food culture. With the legendary life and salary of Rong Yisheng and Chen Wu's master and apprentice, it has witnessed the turmoil of the era of Guangdong and Hong Kong since the 1911 Revolution. The brush strokes went deep into the gathers of Lingnan in modern times. From legendary figures such as Shang Jia, revolutionary volunteers, Zhong Dingzhi, and guild giants to the people's livelihood, the novel used the ups and downs of food to vividly describes China nearly describing China. The century -old social changes and the world's heroic scrolls.

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