Work meal and dine and others

From May 25th to 29th, 2015, the China Intellectual Property Research Association (CIPS) received a delegation from the American Intellectual Property Law Association (AIPLA) to visit China. During the period of lunch and dinner, the visiting unit was arranged for the interchanges, and the delegation disbanded after the next day. Therefore, this dinner is a free combination of "the last collective dinner", which is also a rare relaxation and relaxation. Eating is all jobs, seats are particular, "peer negotiations" must be harvested. This is the organization arrangement of the AIPLA delegation, accompanied by the same.

Diplomats in the Embassy in Foreign Hall are one of the contents of work. On the dining table, talking and laughing, if there is nothing to do; deep in the heart, they are "fighting heart". The conversations are all purposeful, talk to each other, and find out each other, "the" Hongmen Banquet "of" Invisible Front "," Xiangzhuang dance sword, intended Pei Gong. Not only that, return to the embassy, ​​"hit the iron while it is hot", write a report. In the month, one or two reports were adopted, and the value of social banquet was reflected. It is not required to see the blood, but if it is nothing, it may be "cut" for a long time.

Cai Yuansen, a well -known Japanese translation in Beijing, does not care about the inside and outside (timeout) of the translation time. Even at the time of working lunch, as long as the two parties communicate, he will translate. It doesn't matter what to eat, what is important is to eat with. The key is the mood of eating. Japanese film and television "A bowl of buckwheat noodles" and "Late Night Cafeteria".

I often take dinner with others as fun. Organize a meal once every month "everywhere", with the hobbies of organizing dinner, but there is no hobby of eating. Everything can be eaten. Eating and chatting are a way to associate with people.

The mother said during his lifetime: "You can be able to drag the dragon", "You are willing to be a dragon." "Dragon" is Zhang Luo's "change". "The nephew is like a sister -in -law, the niece follows the aunt." I have a similar temper and I have a strong temper. Every year in the spring and autumn seasons, before and after the Qingming and Mid -Autumn Festival, the convening of old neighbors in Beijing workers has become "rules". They are mostly the next generation. I have been a generation, and I call me my uncle or uncle. I have worked in Beijing for many years. It is a foundation. It is also everyone's "consolation" to be able to narrate the old. I basically ask for a meal at the "Ji Cai Food Mansion" at the "Changbai Mountain Hotel" nearby.

Northeast oil bean horn is a must -order dish, and "Huangnigou" (Pippi Bean is large) is the genuine. Everyone sitting together, "drinking the water in my hometown again", Zubin Meta tour around the world, then Relying on Indian dishes to maintain "flesh and blood" with the mother of the motherland.

领, this is really a kind of leadership (cousin). Ha ha! The word "攉“ "is so good! It's "” 就 ", because of the uncle, everyone gathered together! I realized the atmosphere of my hometown because of my uncle, and I have a rare village voice (cousin) in Beijing!

(Ma Xiushan, August 5, 2022)

Related links: The revolution is not a invitation to dinner, not to do articles, not painting and embroidery. It cannot be so elegant. Revolution is a riots, a violent action of a class to overthrow a class (Mao Zedong: The Hunan Farmers Movement Inspection Report).

Xin Yan said: "Foreigners are always too small to eat too little and dare not take risks. Unlike the Chinese people dare to eat any meat. And their principle of cooking is 'tone', we are 'cooking', so they are their The soup is particularly not enough. They boiled chicken, burned one, lost the soup, and only ate chicken, really a joke "(p. 86). Napoleon ’s diplomat:" Good please, please, ", Marquis of Marquis in Stockwell:" Please eat can make affairs smooth and smooth "(p. 122). The Americans involved in dinner. As soon as they sat down, the dishes were not yet on, they opened the door and talked about it; Europeans only talked about irrelevant nonsense when eating. He (Fang Hongjian) asked Xin Yan, what about the Chinese, Xin Yan smirked and answered (270) (Qian Zhongshu: "Siege City" People's Literature Press 1980 version of 2000).

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