"I'm drunk, don't laugh at me"

This is the "Seeing Good" column of "Character". The theme of "see good" in this issue -in those years, we love to drink beer.

Among the many categories of wine, beer always has a rough rustic. On the road at the entrance of the convenience store, in the currently -fried night market stalls, in the office where the manuscript was rushed alone in the middle of the night, the beer could be perfectly integrated without any disagreement. Gourmet Cai Lan wrote in the book: "Beer and elegance are missed. Beer must not drink as slowly as Bailan Di, and be sure to kill it with a boldness. How free it is! "

This is the third time the authors of "Characters" share their own wine lists. The previous two we recommended fruit wine, rice wine, sake, and the plum wine that we brew. Essence I don't know if you have a beer night in yesterday's time?

Planning ｜ yang

Edit ｜ Yao Lu

Recommended beer: Tsingtao Zha Beer

Recommender: Luo Ergou

Going to Qingdao, the happiest thing is "Harbin Beer". Because there are friends in Qingdao, I basically go there every year in the past few years. It is no exaggeration to say that this is a city of beer. I can buy fresh beer everywhere. As soon as the plastic bag was twisted, the cold beer came out, and the white foam rumored up.

Many Qingdao tourists have doubts. Why do you drink beer in Qingdao? It is particularly refreshing and delicious, but when you return home to buy a bottle of Qingdao beer, it is not a taste at all.

The beer is better than "fresh". Ordinary beer is calculated by the year after high temperature sterilization, and the shelf life is calculated annually. The beer is only filtered by a microfil membrane. It is "beer juice". It is directly injected into a fully enclosed stainless steel barrel from the production line every day. -7 days.

It is no wonder that Qingdao people almost don't drink bottled beer much. Because there are beer beer under the house of every household, my friends told me that although August was regarded as the representative of Tsingtao Beer, in the hearts of the locals, "the best taste of Qingdao is the beer", especially the beer downstairs.

Qingdao Zhamu is also divided into factories. There is a smooth say, "One factory is true, the second factory is dizzy, the third factory leave, the fourth factories, and the five factories." A factory beer is good, but it is mainly produced by high -end lines. Rarely can flow beer flowing into the market. I want to drink it to drink Tsingtao House on Dengzhou Road Beer Street. The price is four or five times that of other factories. It is not cost -effective. The beer of the Second Factory is second only to the first factory, and it will be a bit "top" when drinking. The three factories are very unbelievable because it is the only beer factory located outside the city. Four factory is a good friend of Qingdao people, because it mainly produces beer, contributed the rations of most Qingdao citizens. The best thing is the five factory, because it is located in Laoshan, once rumored that the water of the five factories brewed is the spring water of Laoshan. Although this is not a fact, the legend of the five factories because of the "noble water source" status in people's hearts is quite high in people's hearts. Essence

The friend's family has settled in Qingdao for many years and is from Xinqingdao. The most drank beer of Four Factory (you can buy it downstairs). Fresh beer tastes a rough sip, but it can't be shocked by the deliciousness of heaven and man, but it is fresh and dotted. Drinking it in one bite, cool, malt incense, I want to drink it once, especially in summer and autumn. It's really sinful to not come to a cup at night.

Qingdao Beer packaged with plastic bags

Recommend beer: various fruit beer

Recommender: Er Hei

If you are a person who is afraid of suffering, there is no spiritual to appreciate the IPA, and you will be far away from the depths of the flowers of Peiping machine ... Don't go, there is always a fruit beer suitable for you!

Few people can refuse the special aroma of 1664 and white beer beer. In order to introduce, I first checked the full name of 1664 for the first time. Good -looking bottle body, people who do not like to drink beer can easily drink a bottle.

As for Bai Bear, I will buy a box directly under the desk, open it at get off work, and celebrate the beginning of the day that belongs to myself.

They are also very good bartender, some too sweet, too strong fruit wine, coupled with the original flavor of 1664 and white bear, will be neutralized and the sweetness of the entrance, and you can also get extra beer's wheat fragrance. They also have many flavors, here are separate 1664 raspberry flavors and white bear's sea salt kiwi flavor.

If you are a heavy enthusiast of juice, then the extraordinary pulp into the wine series must be tasted. I like the orange flavor of mango passion, which is fermented by fruit juice together. The taste is completely thick fruit puree. The amount of alcoholic can be ignored. But a bottle of sweet underwater belly, people will be a little leisurely.

After discovering the business in the craft beer, Hema also started various fruit -flavored wheat, strawberry wheat and litchi wheat this year.

If you don't like sweetness so much, the Emperor Haiyan of Niu Bootang can also be considered. It is a very refreshing and non -greasy taste. Once I bought all the fruit flavor beer in the nearby hotel in one go, the day was the first day. Give it. (But maybe the others are too sweet?)

Here I recommend an app called a hill. There is a description of most of the craft beer on the market. It is very suitable for those who want to know the craft beer and do their homework before ordering.

Life and coffee are bitter, and fruit flavor beer can also leave you a little sweet. It's just that the fruit beer should not be greedy, because it will be fat!

Fried chicken beer watermelon is summer!

Recommended beer: jumping Donghu

Recommender: Zhang Yingying

Writing beer is mainly to write a tavern.

A few years ago, on the Hengyuan Road, the middle of the film industry park and Tigero, and the tavern opened at noon. It was the place where the "noon" team met and held activities. At that time, I worked there. It is like a mixture of a cafe and a tavern: it can be sober on the wooden table, or you can drink a cup on the red brick bar.

As a result, I started to drink a cup occasionally, sometimes the Beiping machine now played in the big jar, sometimes the bottle jumping lake, the former is light and the latter is rich. If friends have more choices, I will find a bottle beer of lychee or apple flavor to get them. The brown beer bottle with bright labels is neatly erected in the freezer. When the door of the cabinet is opened, there is a kind of master -like brisk -indeed, because of the noon tavern, I have several friends who have a few friends and sit on a high stool to talk about celebrities. Gossip, industry changes, of course, writing, this is a word that everyone is always talking about at that time. There is a magic power in your feet. You don't think you need to think about a lot of things that have been named "reality".

Two years after the tavern rents, I have never been to Hengyuan Road again. I haven't been to the Dawang Road area nearby. Maybe it is deliberate or coincidentally. One night, my friend and I met to Langyuan, stopped at the intersection of Hengyuan, walked south, and passed the tavern's former location. The lights have been picked, and there are curled reinforced bars on the wall. Through the glass door, the screen is erected. The four words above: Huaxia Capital. The place where the billiards were placed in the past, now Zhangda's desk, stacked with computers and paper. When you want to be a "stubborn bass", the tide of the times is really a vulgar narrative. The bass in my head is still continuing, and I go forward as usual.

Walking through that glass wall, walking to where it can't see it. I know what changes have happened. For a time, I thought of a regular life. I planned to go to the tavern to work every day, but I won't continue without more than a week. The inertia of life is huge, especially comfortable and more indulged. Looking back at that year, when I think of the noon tavern, I feel that it is warm, deserted and meaningful like the summer of life, with a pale yellow foam from beer. Yes, I recommend jumping to the Lake again.

After writing this paragraph, the summer of 2022 will pass. At the same time, there were ice beer, sweaty, sticky moods, and a majestic fantasy that wanted to write something. On the wall of the tavern, the top of the wine bottle, my former colleague and Mr. Luo Jieqi, who is now in Berlin, still vividly. In the future, I will fall into a long, slightly sloppy fall:

"I'm drunk, don't laugh at me."

There is a subtle deviation in the memory of that sentence

Recommend beer: Sanchalin Mai Beer

Recommender: Xiaochan

The first formal drinking beer in life is about 13 years old. At that time, I participated in a summer camp, and one night the teacher led the team to lead a few students to eat supper. I remember there was a bowl of snake soup. The locals called five steps, and they died after being bitten and took a bite. I was still thinking about the thriller of the five -step snake. The teacher took out a jar of beer and poured each of us a little bit, saying that it had a carefully tasted aroma. At that time, I had never seen wheat, let alone what the wheat aroma was. I just remember a bit bitter and a little cold.

Later, when I went to college, I started drinking with my classmates. The amount of alcohol was low, the taste was casual, and the taste was enough. It was also the first time that I had drank San Teli's golden wheat at that time. It was very smooth and elegant. It was found that the original beer in memory was not the same. Isn't it that summer ice beer, like a relaxation ceremony. Hearing the sound of the bottle cap, healing is cool and cool, and the anxious summer heat can be soothed. For many years, if you drink other beer, you will taste carefully, and there is a aroma of wheat. Golden wheat does not need it, it is like a habit, how to drink, and when you drink it, you will not make an error.

Speaking of which, golden wheat is not a traditional beer, and the content of less than 70%in Japanese barley must be attributed to the third type of beer, but in Japan, Jinmai is completely national beer. At least half of the beer appeared in Japanese dramas is golden wheat, and the rainy beer in Xin Haicheng's "The Ting of Ye Ye" is also golden wheat. It has no personality, it is not strong, and naturally smooth, but it is also this that it has captured the taste buds of many people.

For a while, I like to watch a series of seasonal advertisements taken by Ishihara Rimi for it. Ishihara likes golden wheat. Before she has a baby, there will be new gold wheat advertisements almost every season. In autumn, while eating kalie saury and drinking gold wheat while eating a big mouth; in winter, she cooked a warm oyster oyster hot pot, facing white snow, drinking golden wheat; spring is pink, she will fried a plate of green asparagus, she will be fried. Sitting under the cherry trees and drinking golden wheat; in the summer, there is no need for side dishes. Pick up a can of golden wheat from ice water and open it.

The season is the characteristic of golden wheat, and it is not available in other beer. In the past, I spent a period of time in the golden wheat limited empty bottle, full of glass windows on the kitchen. As the season changes, golden wheat will also change, cherry blossoms, fireworks, red leaves and white snow, new elements appear in different seasons. The taste is also replaced according to the ingredients of the four seasons. Beer cannot cover the limelight of the ingredients, nor can it lose the taste of golden wheat. I remember when I was interviewed by their brewers, saying that it was necessary to make a beer with all four seasons. The factory made four flavors a year. It was light in spring, refreshing in summer, mild in autumn, and rich in winter. of".

Summer Golden Mai ads taken by Ishihara Rimi

Recommended beer: Wusu Beer Recommended Person: Min Thief

How did this green wine bottle reach my hand? That night, I walked all the way. At the end of September last year, in a city in Xinjiang, he unloaded his luggage in the hotel and went to the snack street to find food. It seemed to be in a barbecue stall and ordered a bottle of Wusu. The two did not finish. As a person who was flushed with two sips of wine, at that moment, the bottle of wine was dropped. That was the first time I drank Wusu. The bottle was very large. It was a little bit of okan. It was sophisticated than other beer. It should be very low.

It was probably a tourist city, the border between China and Russia, and there were very few people at night. I carried Wusu, walked through the "Arc de Triompnder", walked between Russian style streets and shuttled between dolls. According to later photos, I also leaned on one of them, my hair was messy, and my mouth was aligned with the bottle mouth. It is surrounded by Soviet -style buildings. I feel that the Soviet Soviet Union is the Soviet Soviet Union. Everything is so appropriate.

On the way back to the hotel, I passed a seesaw. My friends and I sat on both sides. According to later videos, I used my whole body forces to make friends old, and her legs were put around in the air. I made a giggle laughter, and the sound was clear.

The tragedy happened at that moment. When my face was red and proud, my friend "counterattacked", and I went up and fell. There was no buffer of the seesaw and the ground, and a severe impact occurred between my legs and this iron seesaw. At that moment, I thought I lost their fertility forever.

According to information, Usuu is from Xinjiang. The stamina is really great. People claim that "Destiny Da Wusu."

That night, about a minute after curling in the seesaw, I could stand up again. Women's body is really amazing. I returned to the hotel with a complete body. It should not bring that bottle of Wusu.

I carried Wusu Beer through between the dolls one by one

Recommend beer: snoring sea raccoon sauce milk Shitao

Recommender: West

Searching for memory in the brain (wine), you can buy the bottle crafts that go home, this bottle is the first to break through the sea -open the bottle cap, black satin -like liquid flies with caramel -colored foam, and the sweetness escapes. And out. When I poured a sip and picked up the details, I couldn't help but beat the beaver printed with the bottle.

It is a American winery that is brewed, and it is called snoring beaver. A bit cute. At this time, drink the second, and the taste of peanut butter, chocolate and milk will really appear. Only sweet, not greasy, and greasy parts were diluted by the wine, and Shitao's strong alcohol flavor was also neutralized.

It is said that one of the founding concepts of this winery is to hope that others will feel happy after drinking, so the products produced are very easy to import. At the same time, they are quite persistent: keep interesting, keep in whimsics, and always exist to stimulate good times. Snoring beaver believes that every beaver of hiccups will release their own personality in the wine.

The entrance is easy to be a good thing, and a bottle is easy to get drunk. When it is most suitable for opening it, it is carefree on Friday night, ordered a good movie, drink slowly, watch slowly, the drunk peanuts are saved, and the flavor of popcorn is also in the wine.

Recommend beer: various plasma

Recommender: Still two black

For the first time in the life of many children in their lives, their parents were dipped in the cup with chopsticks, and they stretched into their mouths like a prank, and then curiously waiting for the pouting expression. And my first contact with the wine was much fierce -a thirst, mistakenly used Bailan in the small tea cup as tea, and when it was mentioned for half a cup. At that time, when I went to kindergarten, the consequences were to spit the coal pile next to the stove.

But there have been a comparison since then. Drinking beer again is really as light as water. So that the first time he quit drinking in life was enrolled in elementary school, because the "Code of Elementary School" wrote, "Tobacco and alcohol gambling, you can't touch it."

When I drank Tsingtao Beer Purple Purple Purple Purple Purple Purgus after work, I felt that the taste was opened for the first time. Is this beer? Such thick, so mellow, so strong wheat incense! After a tons of ton one cup, the plasma has become the best grain wine for bottle wine. Later, I knew that there were many explanations of the slurry. When it was matched with beer, it means that the raw beer raw liquid that was not filtered and immortal, and there were living yeast inside.

Twenty years ago, pure beer on the street or plastic bag was used. There was a large barrel in front of each barbecue stall and ramen. The slurry is much more seen, and it sounds a little bit of ideas with the winery to drink enough. Because the shelf life is short, it cannot be stored for a long time. Once a bucket is made like the New Year, it must be matched with a string.

But now, the wheat that is as delicious as the plasma is as good as the plasma. Many restaurants will also be equipped with plasma beer, the Beijing Camel barbecue of Taishan Mulberry, Wenzhou stalls, Zhang Ji grilled lamb legs of Mengshan Sungle, Hema can buy Taishan for 7 days at any time. Compared to the crafts with dazzling prices, the plasma of cheap and large bowls is relatively simple, but it looks very simple.

Purchurine beer is also a sign of attracting customers

Recommend beer: Fujiabai

Recommender: Xiao Wang

Fujiabai may not be the best beer, but it must be the highest appearance rate in my summer life. A small bottle, only 330ml, store in the refrigerator in the refrigerator, drink it as follows, you don't have to prepare wine and vegetables for it. This wine is bragging on the packaging. "The ingredients include coriander seeds and orange peels, and the wine body is naturally misty." I have no ability to tastor wine. In fact, I can’t drink any difference, but it may be psychologically hinted. Jia Bai looked at the thick hills, and felt extraordinarily soft and cute. It does not have the bitterness of general beer, but it has the sweetness of tea like tea. Unconsciously, it is not a bottle to drink, and even the micro -slug is not considered, but the picture is cool and comfortable. If you are like me, there is a group of friends who counsel, and every time you propose to drink a game, then Fajiabai can save you suffering. Just like the slightly spicy pot in the hot pot, the micro -terrorism in the secret room supports everyone to reach some basic consensus in social networking; Fujiabai is the bottom line to maintain the friendship between the liquor and the Puritans. Who will reject Fajiabai with only 330ml of a bottle and only 4.5%VOL in alcohol? Let's go with them to "shallowly with one cup". Those wines that they can't finish drinking are the source of my happiness. Thanks to Fujiabai, the guests are also happy tonight.

To write this section, two bottles of Fajiabai have been going on

Egg

Recommended method of drinking: Beer to clear sake

Recommender: Lu Beika

I learned from a Korean drama. Last winter, I watched "The Women in the Drives". In the play, the three wine ghost sisters adhere to the frequency of "if you have a good thing, drink a drink; if you have a bad thing, you will drink a cup", always after the sun goes down the mountain Get together, pour two -thirds of beer in the cup, pour a small cup of shochu, shout "Drink and hang", and drink down.

I learned this way of drinking. I usually use the Asahi, roasted peach flavor, and taste MAX. At the moment of pouring in, you can see that shochu spreads into the bottom of the cup, stirring the traces of bubbles, just like a "deep water bomb", which is probably the source of its name. The most important thing is that soon, after a drink, the brain became slow. At that moment, everything was inconspicuous. The past and the future seemed to be nothing about me. Only this glass of wine in front of me was real.

When I drank "Deep Water Bomb" to watch this drama, the story of the three alcoholic sisters and alcohol often hit me. Their native families, love, and workplace always reminded me of my friends. In the past one or two years, we often gathered together to drink, talk about their feelings, work and life confusion, and also speaking crazy words, doing stupid things, drinking too much, we stretched a red and swollen face. The mobile phone shot shouted the desire and "ambition" in the coming year. And during these drinking days, some people cried because they broke up and spit; some people rushed to confess to her by grabbing a friend's mobile phone, and some people started a new profession. The alcohol content in each other is getting higher and higher, and everyone's relationship is getting closer.

"Wine will always create a story." For me who loves to drink, every time I watched myself overdoing, I will use this sentence to forgive myself.

Tuyuan "Women in Aobi City"

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