What year's white tea is worth buying this year, last year, earlier, and earlier?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

I believe many friends have heard "82 years of Lafite."

This stalk first came from the movie "Gambling God". The phrase "Lafite for 82 years" was still a buzzword.

"1982 Lafite" is a wine produced in 1982.

The quality of wine is also related to the quality of raw materials in addition to the brewing skills.

In other words, the quality of grapes used to make wine determines the quality of this wine.

In 1982, the climate was perfect for grape growth and harvest.

The grapes were particularly good at that time, so the wine brewed wine was very high quality.

Coupled with the hand of the famous winery, Lafite's popularity and price in 1982 have not decreased.

Until now, many people still want to taste the unique taste of Lafite in 82 years.

Having said that, there are similar situations in the white tea circle.

Many people think that the higher the year of white tea, the better the taste.

Thinking of a tea friend before asking such a question: "What year's white tea is the best?"

This question cannot be given a clear answer.

It can only be said that it is not the year, but the quality.

"2"

The higher the white tea, the better the taste?

Some people always think that the same as white tea, the higher the year, the better the year, the better the taste.

Actually not.

In 1982, Lafite was because the grape quality of the year was good, and it was supplemented with excellent winemaking technology.

Its taste is not simply determined by this year in 1982.

White tea is also the same. Only with good quality, and supplemented by a good tea -making technology, the taste will be good.

Although white tea with high years is more mature than new tea in aroma and taste, it does not mean that all old white tea tastes good.

While wanting a high year of old white tea, the quality is better, and it is basically rare in the market.

The reason is that the number of old white tea is scarce.

To save a good quality white tea into old tea, there must be a lot of manpower, material and financial resources behind it.

Under the accumulation of various costs, the price of old white tea is high and small.

Nonetheless, old white tea on the market is common.

The reason is that some merchants use bad processes to produce old and old white tea.

Due to the extensive population of the old white tea, the number of old white tea and the high price, this is the birth of old tea.

It is a common "scam" for old tea as old white tea.

Therefore, if you buy white tea blindly, you can easily enter the scam for making old tea.

Under the destruction of bad craftsmanship, the appearance and internal quality are damaged.

The fragrant tea soup aroma and weak taste.

If it is because of blindly pursuing the year and buying old tea with a delicious taste?

"3"

New white tea, bad taste?

Many tea friends believe that white tea can only drink old tea and do not drink new tea.

The reason is that the taste of old tea is better than new tea.

In fact, as long as it is a good quality white tea, whether it is new tea and old tea, the taste is good, which is good.

It can be said that the taste of old white tea is more mellow than the new white tea, but it cannot be said that the new white tea taste is not good.

The taste of new white tea is more fresh than old tea.

New White Tea is a white tea that has just been produced and has not been completed for one year.

At this time, it is lively and bright, exuding vitality that belongs to new tea.

Its aroma is a fresh and refreshing taste.

With the fragrance, floral fragrance, bamboo forest incense, etc.

All kinds of aromas are mixed together, which is like a fresh and fresh feeling after the rain.

Its soup is smooth and thick, soothing lips and tongue, bringing the ultimate enjoyment.

The tender and junior and pure tea soup entrance is like a piece of tender tofu, soft and delicate.

The moment of returning to Gan Shengjin, the moment of swallowing the tea soup, the root of the tongue will be sweet, which is very comfortable.

It can be seen that the taste of New White Tea is not bad, and it cannot be said that the white tea is not as good as old white tea.

"4"

The taste of white tea depends on quality.

Whether it is new tea and old tea, the taste is closely related to quality.

Good quality white tea, rich internal texture and natural taste.

Speaking of the quality of white tea, you have to mention the production area, technology, and storage.

There is an excellent production area, which is the foundation of a good quality white tea.

White tea, which grows in excellent production areas, has a richer internal material accumulation.

Taking Gaoshan Tea Garden as an example, there are clouds and fog there, fresh air, and no pollution.

The tea trees growing in a clean and beautiful environment can fully accumulate internal material and lay a good foundation for the tasteful tea soup.

Compared with white tea in inferior production areas, the environmental pollution is serious and the light is strong. White tea grows very laboriously here, let alone accumulate material.

The tea soup is naturally not good.

Of course, there are not enough production areas, and there must be excellent tea making technology.

White tea will be retained to the greatest extent under the correct tea making process.

The taste of tea soup is guaranteed.

If the quality of the tea is damaged, such as high -temperature drying, high temperature exposure, and other pile of tea, the internal quality is naturally destroyed.

In this way, the tea soup will have no taste.

In addition, the correct storage is needed to make the taste of white tea better and better. If the wrong storage method is used, white tea will only deteriorate during the continuous storage process.

The spoiled white tea will only transform various unpleasant odors such as stuffy, sour, chocolate.

In this case, the taste of tea soup is naturally not good, and it is even uncomfortable.

"5"

Experience the flavor of white tea, do not miss the four time nodes.

First, white tea is made one month.

It can be said that the white tea we drink during this time is the time period of the freshness of the white tea.

The new white tea at this time has just been made.

Because white tea does not stir -fry or twist the craftsmanship, it has achieved its fresh taste.

At this time, brewing new white tea with boiling water can feel the extreme freshness brought by the tea soup.

Second, white tea is made in the second half of the year.

After half a year of aging, the freshness in white tea is still clear and clear.

Its floral fragrance is still rich and more mature than the new tea period.

But there are differences. At this time, the tea soup was a little more frustrated than when it was made, and the soup was more round and full.

Third, one year after the production of white tea.

After a year of aging, at this time, it has entered the stage of Chenbai tea.

One year of white tea, the fragrance of the flower is more stable, quiet, and more generous.

The soup changes more mellow and mellow, mellow, and has a sense of paste.

Fourth, white tea is stored for three years.

At this time, white tea has become old white tea.

The aroma brought by old white tea is more diversified, mature, and more attractive.

Good quality old -fashioned eyebrow cakes even appear jujube.

The soup of the old white tea is more mellow and sweet, exuding the charm of the word "mature" everywhere.

Taste of white tea that has tasted four times, you can feel different tastes at all stages of white tea.

"6"

There is no fixed year requirements for the taste of white tea.

It was not said that the new white tea was not good, nor said that the old white tea must be good.

As long as the quality is good, the taste will not be bad.

Learning to choose the quality of white tea is the key to drinking good tea.

Of course, if you want to taste the rich taste of white tea, you need to use the correct brewing method.

Use the cover bowl to get out of water, use the correct tea ratio ...

A good tea can show charming characteristics under the correct brewing method.

If it is a good tea, because the wrong brewing method causes the taste to not be displayed, wouldn't it be a waste?

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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