The national non -heritage representative inheritance of the national -level non -heritage representative in the Yangtze River walked into Xuanen, Hubei to trace the history of the techniques of Wujiatai Gong Tea

Author:Yangtze River Time:2022.08.14

Changjiang Network News (Trainee reporter Bao Meng) "Friends in the distance, dear guest, please drink a cup of Xuan'en tea ..." On the morning of August 10, the 64th inheritance of the representative inheritance of the national intangible cultural heritage in the Yangtze River People walked into the Hubei Enshi Xuanen and observed the production skills of Wujiatai Gongcha Tea.

The national intangible cultural heritage representative inheritance of the national intangible cultural heritage along the Yangtze River walked into Hubei Enshi Xuannen. Zhang Yanli Picture

Named "Gongcha" for more than 200 years

"Wow, this is too beautiful!" "The green of Chashan and the white clouds close at hand are like a painting!" Get off the bus to see Chashan connected to the sky. There is a huge teapot in the distance of Chashan. The inheritance was exclaimed and praised.

Wujiatai Gong Tea production technology, Hubei Province, provincial non -heritage representative inheritor Zheng Shibing received 64 inheritors to visit Chashan. On the way, Zheng Shibing introduced the origin of Wujiatai Gong tea with the inheritance people. "Wujiatai Gongcha's production technology was successfully declared in 2011 as the third batch of provincial non -heritage representative projects.

Zheng Shibing said that the forty -nine years of Qianlong (1784). Wujiatai Camp Tea, Wu Shichen, concentrated on researching, carefully planted tea, and made his tea collection, fragrance, taste, and shape. "Pet Tin", given a plaque in Wu Changchen.

The national intangible cultural heritage representative inheritance of the national intangible cultural heritage along the Yangtze River walked into Hubei Enshi Xuannen. Zhang Yanli Picture

He Guiying, a national non -heritage representative inheritance in the Kano -Drum, is from Kano Township, Jinghong City, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. After seeing the tea trees in the mountains, he picked up the camera and jumped into the tea tree. Public songs. "Yunnan is also rich in tea. Among them, the most famous Pu'er is produced from a high tree of nearly 20 meters. Workers need to use tools to use tools to climb and pick it up. When you come to Hubei, you can see such a tea tree. I am curious about the taste of this tea. "He Guiying said.

Tea art inheritors communicate with each other

"What are you doing?" I saw a few tea maker arrangements for standing, and each ordering process. Zheng Shibing said that the green, killing, twisting, forming, drying, and incense are the main production process of Wujiatai Gong tea. At present, it is mainly through the combination of ancient production and modern skills to make tea. One of the masters who were frying tea in the pot with both hands caused the 85 -year -old and Enshi Yulu green tea production skills of the national non -heritage representative inheritors Yang Shengwei.

Enshi Yulu Green Tea Production Skills Yang Shengwei (right) watched Wujiatai Gong Tea production skills. Zhang Yanli Picture

Zheng Shibing and Yang Shengwei introduced that the steps of the master in the pot were stir -fry in the pot to "kill" the tea "killing green" process in order to remove the grass smell in the tea. "The temperature in the pot of the master of the master of tea is as high as 200 degrees, and it needs to be fry quickly, and the temperature of the tea is good to continue to enter the next program." Zheng Shibing said.

"Enshi Yulu's way of killing is different from Wujiatai Gong tea. We kill youths through steam." Yang Shengwei said that he had made tea for more than 60 years, and he was fortunate to understand the high -quality tea culture in various places through going out. "More and more people drink tea now. Through the source to show you the craftsmanship of tea fried, this is a good way to spread non -heritage." Black tea (Qian Two Tea) from Hunan has a national non -heritage representative inheritance People Li Shengfu said.

[Edit: Xiong Zhanping]

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