Want to drink white tea with aroma, why recommend Shoumei?

Author:Xiaochen Tea Time:2022.08.16

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

A few days ago, I received a private message from a tea friend.

He asked, can he recommend a fragrant white tea as grain tea?

In this deliberate recommendation of white peony, considering the cost -effectiveness of food and tea, thinking about it, decided to recommend Chunshoumei for him.

Chunshou's eyebrows are rich in fragrance, and the price is close to the people.

Unexpectedly, after hearing the Spring Shoumei, the other party asked: "I want to drink white tea with rich aroma. Why do I recommend Shoumei? Isn't it that there is only one jujube incense on Shoumei?"

When I heard this, I didn't know how to answer it instantly.

There is a jujube incense on Shoumei, but it does not mean that it has only one aroma of jujube fragrance.

Moreover, jujube fragrance is rare, not all birthpils can produce jujube incense.

Only the good -quality old -fashioned eyebrow cakes can appear jujube.

In addition to jujube incense, Shoumei also has various aromas.

What are the aromas, and look at the following analysis.

"2"

Aroma:

White tea is named after the thick white white.

The source of the fragrant fragrance is the white tea on the white tea, the aroma of the plant hormone emitted by boiling water.

In other words, naked incense is one of the basic fragrances of white tea.

On white tea, there will be fragrance, regardless of categories.

The good quality of life eyebrows is dense, naturally fragrant.

Although it is not as strong as the white silver needle with good quality, the birthplace eyebrows are still fragrant, not without.

The fragrance is similar to the unique fresh taste on the dry plant, which is very refreshing.

Such as the fragrance of plants such as dried dogtails and wild reeds on the roadside.

Like the taste of all kinds of weeds from mountains and wilds, it smells fresh and pure.

The magic of the fragrant incense is that after a long time, it will become more mature.

In the case of proper storage, the freshness will become a more mature rice fragrance.

The feeling of rice in the rice is like walking into a granary, and the taste of food comes from the face.

In addition to rice incense, the incense will also be transformed into boiled corn incense later.

It is the kind of corn in the pot and cooking in the pot. The aroma is strong and charming.

"3"

Scent two: Flower Fragrance

Whether it is Chunshoumei or Qiu Shoumei, as long as the quality is excellent, the body has full aromatic substances.

The flower fragrance of Chunshoumei is the clearest in spring white tea.

Because the spring tea season has entered the second half of the time when picking the spring eyebrows.

The sunshine time is more adequate, and the photosynthesis of the tea tree is longer.

Therefore, there are naturally more aromatic substances synthesized inside the tea tree.

It can be said that any floral fragrance you want and smell can be felt on Chunshoumei.

Including but not limited to gardenia flowers, jasmine, magnolia, Maine flowers, bitter flowers ...

As for a variety of aromas such as peony fragrance, horseshoe flower fragrance, smiling fragrance, citrus flower fragrance, if you can't smell it, it can only show that these flowers are usually rare and not recognizable.

And Qiu Shoumei's floral fragrance is more open, bright, sweet, and bright.

It experienced the hot summer heat and the coldness of the autumn, making it a refreshing autumn mountain flower.

It is more mature and more textured than Chunshoumei, and it is sweet in the floral fragrance.

It feels like standing on the top of the mountain in autumn, the breeze comes, the refreshing atmosphere comes.

The hearing of Zhi is refreshing, so pleasant, and it makes people feel a sense of climbing.

"4"

Scent three: Yaoxiang

In Shoumei, the medicine fragrance is divided into two types.

One is the new tea period, and the other is the old tea period.

Most of the medicine in Xincha Shoumei is similar to the aroma of herbal medicine.

Like the smell of fresh herbs being dried in the sun, dry and soothing, similar to the front of the car.

It's like the smell of boiling water in front of the car, white flower snake tongue, and vine.

All in all, the medicine in the new tea period smells a soothing and fresh taste.

It is the taste of the original ecology, which feels relaxed and soothing.

The medicine in the old tea birthday eyebrows is stronger and stronger than the medicine in the new tea period.

It is similar to the aroma of the rhizome Chinese medicine, and most of the time to accompany Chen Xiang.

But it is not a bitter and exciting taste of traditional Chinese medicine.

It is very calm and feel at ease after the angelica, windproof, and perilla boiled water.

Whether it is the new tea period or the old tea period, Shoumei's medicine smells a soothing and comfortable feeling.

Moreover, Yaoxiang is not available for all birthday eyebrows.

Only in the process of continuous transformation, the fragrance of medicine can only be transformed.

"5"

Frank four: Chen Xiang

When drinking birthday eyebrows, people often listen to Chen Xiang.

Chen Xiang, as the name suggests, is an old smell.

It is the smell of the savage of Shoumei after the precipitation of time.

In other words, Chen Xiang will not appear on Shoumei's new tea, and it will only appear on the old tea.

Chen Xiang is mature, fresh and good, and comfortable.

From the perspective of realistic perspective, Chen Xiang has a unique smell on the clean old wood.

It smells a feeling of dryness, refreshing, and cleaning.

Some merchants often use Chen Xiang to make articles to confuse Chen Xiang with odors and other odors.

After all, there are not many tea friends who know Chen Xiang. Based on the warehouse and stuffy flavor as Chen Xiang, as a selling point, we earn black money.

In fact, even if you do n’t understand Chen Xiang, you can find it.

After all, Chen Xiang smells comfortable and at ease, while the smell and other smells are pungent and uncomfortable.

If you smell it carefully, you can find the difference between the two from the smell.

"6"

Scent five: Bamboo leaf fragrance, rice leaves incense

The representative fragrance of Shoumei, as well as bamboo leaf fragrance and rice leaves.

Bamboo leaf fragrance is a fresh taste, crisp and tender.

It feels like walking into the bamboo forest after the rain.

The breeze is over, and the fragrance comes.

The atmosphere of the mountain is refreshing with the fragrance of bamboo leaves.

The fragrant leaves are the breath that exudes the dried rice leaves after boiling water.

Like the aroma of the cooked rice dumplings permeated around the Dragon Boat Festival.

Bamboo leaf fragrance and rice leaf fragrance belong to the fresh smell of natural plants.

It smells, and it is very good in freshness.

Of course, bamboo leaf fragrance and rice leaves are not the smell of all life eyebrows.

Only good quality of life eyebrows will have such a fresh taste.

Good quality. Shoumei naturally requires good production areas, processes, and storage.

If you can only smell a light breath, or even an unpleasant odor, you can't smell a fresh aroma.

"7"

The richness of the aroma level depends on the quality of Shoumei.

The quality of the poor quality is naturally faint, not even.

The quality of good quality. On the contrary, it has a variety of rich aromas and is very charming.

There are fragrance, floral fragrance, jujube, Chen Xiang, medicine fragrance ...

Although Shoumei is price -friendly, it does not mean that it does not have a variety of aromas.

If it is a longevity eyebrow, there is only one aroma on the body. It can only be said that the quality of this birthday eyebrow is not good.

If you want to experience a variety of aromas of Shoumei, you need to choose the quality carefully.

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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