Purple sand pot foam, white porcelain cover bowl bubble fragrance?What tea sets do you use old white tea?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Since entering the autumn, Du Fu has begun.

In fact, when the village aunt was young, he didn't like to read Du Fu's poems, and he always wanted to be a thin old man in his heart.

It is Shaoling Ye, who "goes out to go out, is bitter. Fortunately, there is a teeth village, the sorrowful bone marrow ..." Shaoling Ye.

The suffering of the world in the poem does not feel deeply.

The age is too light, and that kind of suffering, most people don't understand.

Instead, he prefers Li Bai's romance, Wang Wei's Buddhist department.

In the past, Du Fu's poems were not understood, because life was too good, but now reading again, it is very touched.

Perhaps the title of "Poetry Sheng" is too heavy, or the pictures in the textbook are too old.

It was forgotten that "Fu" was originally a man's aesthetic name, and Du Fu was the proud noble son of the family.

The aristocratic blood and poet temperament in the bones made him always want to work for the national effect dogs and horses.

Unfortunately, in the wrong time, he spent his life in his life.

After reading he was hungry for too long, he finally died on the boat and couldn't help crying.

Reading Du Fu in this special period to experience the warmth of the world, it is not suitable.

"2"

It seems that every year, I want to read the ancient poems again.

Look at some day, and slowly accumulate, which is considerable.

Even though poetry is still that poem, it is often read at each age.

Just like making tea, every time it operates, it will be better than the last time.

For newcomers, brew with a bowl, cooked can make it happen, and it is natural to do too much.

However, some people like to be lazy. They feel that the cover bowl is too hot, so they replace them with purple sand pot.

Coupled with a part of the tea shopkeeper, it began to advocate the old white tea with purple sand pots.

Tell all the customers that the old white tea I bought here, go back to use the purple sand pot and make it more mellow.

At this moment, the tea guest with a purple sand pot at home, or a tea guest who was interested in the purple sand pot, attracted it.

It is undeniable that the purple sand pot itself is indeed a good tea set.

No matter how good it is, it is not suitable for making white tea.

The most prominent feature in the publicity copy of the Zisha pot is to emphasize "breathability".

How to breathe? In fact, the dual stomach structure of the purple sand pot mud retains large pores.

With the existence of these pores, the purple sand pot can naturally breathe.

At the same time, the purple sand pot also has the function of "sucking incense".

The process of white tea is simple, which reflects the original ecological tea. It is absorbed by the purple sand pot. The fresh and mellow taste is absorbed away.

There is only a pot of light and thin tea soup.

Therefore, it is often found that white tea is soaked in purple sand pots, which is not fragrant enough.

I thought that I used the purple sand pot to make rock tea, red tea, and cooked Pu. This happened.

Then think that it is definitely not good for white tea, not a pot.

You see, people always have bias.

As everyone knows, white tea and purple sand pots are not properly door, and households are wrong. How can they achieve each other?

Of course, it is not to say that the purple sand pot cannot be used at all.

However, the fragrance of the damaged aroma is difficult to come back, and you must accept this shortcoming without complaints.

Because this is a personal choice, you have to take the corresponding results with the purple sand pot with incense and suction.

And if you want to drink the original white tea soup, you should abandon the purple sand pot.

Practical cover bowl can bring incense and sweet and delicious white tea soup.

"3"

White tea and white porcelain covers bowls, as if they were born with a pair.

No one hinders anyone, but can achieve each other, it is a model CP.

In the tea circle, the cover bowl has the title of "universal tea set".

In other words, no matter what kind of tea, it can be brewed with a bowl, which is basically limited.

There are many reasons. The following briefly introduce a few.

First of all, the shape of the bowl is very special, with a lid, a bowl, and a support.

When making tea, the soup can quickly pour out through the gap between the lid and the bowl body.

Clean and neat, not easy to bubble.

Secondly, the white porcelain covers bowl, the surface is delicate and shiny, almost no pores can be seen.

Use it to make white tea, which can be evenly presented evenly.

At the same time, the tea soup is also kept fresh and fresh, and the tea fragrance is full.

Finally, the white porcelain cover bowl is conducive to review.

After the soup is out of the soup, a large amount of aromatic substances will be attached to the lid.

Because the material is delicate, it will not suck incense and taste, so the floral fragrance falls into the water, and the fragrance of water is clear and clear.

The material of the white porcelain can also clearly see the leaf bottom state, which is convenient to judge the quality.

Therefore, in major review fields, white porcelain covers bowls.

The style is simple and there is no extra pattern. It is lined up on the desktop, and the tea is soaked in each bowl.

Experts will finally judge the quality of tea by smelling incense, drinking soup, and leaf watching.

Imagine that if you use the purple sand pot to review, the tea soup rushing out is a weak aroma, lacking layers, and mixed taste. How can you comment?

"4"

What kind of old white tea does it need to be made of purple sand pot?

As mentioned earlier, the purple sand pot has a powerful function of sucking incense.

Good quality white tea, rich aroma, soup feels spring, is a waste of purple sand pot.

But if you think about it in turn, a white tea that is neither fragrant nor mellow, and even exudes a sour smell. What kind of wonderful changes will occur after brewing with a purple sand pot? Surprisingly, it becomes normal.

What is said here is that it does not mean that it can be brewed with white porcelain and bowls. The aroma is rich and the layers are changeable.

However, Tang Shui was slightly moist. Although it was not fragrant, it was not smelly.

Therefore, ordinary white tea has no fate with the purple sand pot.

The inferior white tea, old white tea, like to climb the relationship with the purple sand pot.

Many tea shopkeepers selling old tea are also selling boxes of goods by this trick.

And, don't worry about returning.

As long as the customers are honest, according to them, make old tea with purple sand pots.

Then, the smell, odor, sour, mildew, hemp, etc. in old and old white tea have been weakened.

This slightly normal tea soup is already delicious for the entry -level tea guests.

It is enough for them to call their friends, repeat the purchase, and praise the "old white tea" value for money.

Whenever you have drank the real old white tea, you will find that drinking such tea is simply suffering.

The taste is the same as chewing wax, it is not as good as the boiled water.

As the saying goes, there are people outside, there are mountains outside the mountain.

How can I know that there are better scenery in the world in the place?

Even after some people suddenly realized, they were brewed with a white porcelain cover and drank, and found the clue.

When you are making old and old white tea, you can also tell him:

Lao Bai tea is soaked in purple sand pots, which is mellow.

As a result, the basic knowledge of the new people is not firm, and it turns into it again.

If you do n’t believe it, you will not cooperate in the future.

"5"

Over the years, I have been used to the companionship of the bowl.

It is not how long you are, but because you usually try tea, and the category is also very mixed.

Sometimes white tea, sometimes rock tea, and sometimes black tea.

And the purple sand pot is easy to skewers, and the tea soup that is soaked is easy to drink.

Then again, I don't like the purple sand pot.

He once lost several times, and now stayed quietly in the collection cabinet.

I rarely have the opportunity to use them in normal times. Looking at it, it is already satisfied.

Just treat it as a crafts, but you can only look at it from a distance.

The title of "Modeling" is still awarded to a white porcelain cover bowl.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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