Why can Jin Junmei be sold in just in case of the ceiling in black tea?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Last week, I went to Wuyi Mountain.

By the way, drove into Tongmu.

Tell the cooked tea farmers in advance, and ask them to help report it before they can pass the level at the Pikeng level.

By the way, the Tongmu Takayama area is a national natural ecological reserve.

In order to protect the local ecological environment, there are relevant cards that must pass from Tongmu.

365 days have been responsible for the staff of forest public security.

Local tea farmers' production vehicles need to register license plates to enter the warehouse.

Foreign vehicles shall not enter freely without reporting in advance.

The road to the Tongmu winding and hovering.

Along the way, the air is getting fresher and fresher.

At the end of August, the deeper, the cooler the air around.

The right mountain wall of the road, such as the knife cut, is stingy, and it can be seen that the hardships split from the mountain wall when the road was initially revised.

On the left is Jiuquxi. The area of ​​Tongmu is the altitude system of Wuyi Mountain, and it is also the birthplace of Jiuqu Xi.

The stream is gurgling, and the green and clear streams are like the sea of ​​Jiuzhaigou, which is extremely clean.

The distance of the road can overlook the vast primitive forest.

The green field is vast and boundless.

Regardless of how to shoot, Tongmu alpine vegetation is full of fresh "eye -catching green".

Thinking of the private message, many tea guests were puzzled.

"Jin Junmei is not an ordinary black tea, why can it sell so expensive?"

"Compared with other black tea, what exactly is Jin Junmei?"

Speaking of detail, Jin Junmei was born extraordinary.

The following 5 points are enough to let Jin Junmei and other black tea open a large gap!

"2"

First, the ecology of the production area is good.

Tongmu is located in the National Nature Reserve.

Looking at the entire tea circle, how much can the tea coming out of the nature reserve?

Tongmu area is high, deep, dense.

It belongs to the typical alpine climate, which is cool all year round.

Even if Sanfu Tianjin is entering the mountains, it can be several degrees colder than the mountains.

The climate is cool and warm, and the clouds are most suitable for the growth of tea trees.

And the local soil is loose and fertile.

When you stop and shoot the video, you focus on the rock walls on both sides.

The steep mountain walls, the color is iron green, the mountain wall seeps water, and flows down.

In the tea garden, use a small wooden stick to pull away the dead branches of the surface. The exposed soil is mostly gravel, and the loose breathability is rich.

In terms of water nourishing, Tongmu's local water is rich.

The entire broken zone in the Tongmu area, including the Tongmu Grand Canyon, is the upstream of Jiuquxi.

The water quality is clear and polluted. It is excellent with local landscape tea. The effect is excellent.

A measuring a tea garden ecological environment is judged from the dimensions of soil, climate, water source, vegetation and other dimensions.

The area of ​​Tongmu High Mountain has a lot of hardware with the top tea gardens.

Even if it is not compared with other Chashan, in a crowd of nature reserves, the ecological environment of Tongmu Gaoshan is the best!

"3"

Second, the place of origin is rich in vegetation.

The tea gardens in Tongmu Gaoshan are different from other places.

Drive up, looking up the scenery outside the window, the most eye -catching is not the tea garden, but the complete vegetation spectrum.

During the rising process, as the altitude became higher, the vegetation I saw was slightly different.

From broad -leaved forests, bamboo forests, to boundless pine forests.

Then, there are meadow distribution.

Looking up, it feels like Tongmu's forests are distributed like thousands of cakes.

The layers are clear, the vegetation is rich, and the vegetation is very different.

It is good for local tea trees to grow up in such a rich forest vegetation resources.

Not to mention, tree vegetation can consolidate soil and water and regulate regional climate.

Create a green home for the tea trees that are wet and wet.

The additional products of these forest vegetation alone have a lot of benefits.

For example, falling leaves falling into the soil can bring natural humus and bless soil nutrients;

For example, the vast primitive forest can provide shading effects to avoid long -term light exposure to the tea trees;

For example, rich and diverse vegetation can make the air in the mountains particularly fresh and clean ...

On the distribution of natural vegetation alone, Tongmu Takayama takes the lead!

"4"

Third, the tea trees are rich in group resources.

Tongmu tea has a long history, and the local tea farmers ancestors lived in tea to produce tea earlier.

Even in modern times, according to the memories of the tea farmer, their family never planted food.

Even in a special age, you need to buy rice with food stamps and oil tickets.

They still use tea as a living. After the tea is made every year, they are replaced with food stamps, rice tickets, cloth tickets, etc. to supply daily binding rice oil and salt expenditure.

Tea production has a long history. On the one hand, it has rich experience in tea making in local tea farmers.

The production experience summarized in the process of tea -making can be passed down from generation to generation.

The tea farmers in the same village will continue to discuss and make progress together.

On the other hand, it means that the planting of tea trees has a long history.

Hundreds of years ago, the local ancestors began to make a living with tea, tea, and tea trafficking.

The tea trees scattered on the side of Tongmu bamboo forest and beside the pine forest have been sexually reproduced from generation to generation.

Compared with other tea trees, Tongmu tea is quite famous.

Because of the green leaves of the local vegetable tea, it is rich in tea -flavored.

Taking these vegetable tea as raw materials, it can produce authentic, fragrant Tongmu black tea!

"5"

Fourth, strict raw materials.

In the tea circle, Jin Junmei is famous for using tens of thousands of tea buds to make a pound of finished products.

Looking back at the development history of black tea, Jin Junmei's arrogance came out, filling a gap.

In the early years, green tea had all kinds of tender tips and green buds; white tea had white silver needles; yellow tea had Junshan silver needles.

In the high -end products of black tea, there are few precedents for making tea with buds.

Around 2005, the successful advent of Jin Junmei created a precedent for making black tea with buds.

But making black tea with buds is not difficult.

Compared with other black tea, the cost of tea picking is a lot higher.

Taking this year's Jin Junmei picking as an example.

This year (2022) The mining of Tongmu Jinjunmei was around March 30.

In the first few days of mining, the number of tea buds that could be collected was very small.

Calculated in the hair tea, for a busy day, a large tea garden can only produce a pound of hair tea.

After refining picking, the number will be even less.

Pu'er, which is uncomfortable with kg, cannot be compared.

In addition, Tongmu Jinjun's picking subject is the local vegetable tea.

The new buds produced by the vegetables of the vegetables, although it is not fat, but they are thin and thin, undressed and thin, and have rich inner strength.

The year of the year lies in spring, and the tea bud itself is the essence of the tea tree.

The tea buds of Tongmu alpine tea are the essence of the essence.

Strict picking standards can ensure the good style of Jin Junmei, but it also limits its output.

"6"

Fifth, outstanding flavor.

Jin Junmei's tea soup is golden and translucent, with obvious aperture.

After pouring hot tea into the fair cup, watching the clear crystal tea soup can make people instantly move.

Jin Junmei's tea fragrance is very high -level, far from the sweet potato taste.

It is not a single fragrance.

It is a wonderful fragrance that combines the fragrance, fruity, and honey fragrance.

Tea fragrance is agile, and the tea fragrance is lasting.

The soup contains fragrance, and the water is fragrant. After drinking tea, it is more fragrant.

When you feel the tea fragrance carefully, you can also adjust the elegant fragrance such as bamboo forest and pine forest incense at the tail.

On the taste of tea soup, Jin Junmei drinks far more and more full of mellow than other black tea.

Small mouths, soup water is fragrant and smooth, mellow and fresh.

Both are thick and full, but also beautiful.

After drinking tea, it is beautiful to return to Gan Shengjin, cool in the throat, and lasting incense, which is beautiful!

"7"

Drinking black tea, knowing it, we must know why.

In the tea circle, Jin Junmei has a small output and is extremely valuable.

There are dozens of cheap tea on the market.

As a geographical indication protection product, if you want to appreciate the true style of Jin Junmei, you need to recognize the origin.

In the tea circle, there is a flower in Tongmu black tea.

They are the small species of Zhengshan and Jin Junmei.

The small species of Zhengshan can be called an old noble, with a large halo in it.

Enjoy the name of Songyan and Guiyuan Tang; it is the originator of black tea in the world; it is also the earliest representative of black tea spreading overseas in China.

And Jin Junmei is considered a new black tea, a rising star.

As the saying goes, the waves of the Yangtze River push forward.

Tongmu, a well -known ecological environment, is the cradle of high -quality good tea.

The famous tea generations came out here, each leading for hundreds of years!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

- END -