How do white tea cakes pry open and pry up?These 3 techniques have spoken the key points

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

This summer, it's so hot.

The sisters who lived in the village aunt Chen lived in Chongqing, flying overnight, and she went to Nanjing to avoid the heat ...

As we all know, Nanjing is one of the four major furnace cities.

Of course, compared with it, Fuzhou is not much better.

In fact, after a round of inventory, you will find that there are not many cities from north to south to east.

Even if Liqiu has passed for more than half a month, there is still no meaning of cooling.

Last night, there was no moon in the sky, but there were only white clouds.

The sky is blue, and the clouds are particularly white, raising their heads, looking at it for a long time.

Listening to the news, it will rainfall in the near future.

Early in the morning, the bedding and pillows were hugged out of the sun, but for a long time, the cotton wool was baptized by the sun, like the steamed buns from the old north.

Soft, and the fragrance is far away.

Near the evening, some tea friends came to chat.

His problem is simple: "White tea cakes are broken, what should I do?"

This should be answered from two aspects. First, how to treat white tea cakes to make it not easy?

Second, what should I do to deal with the broken tea?

Next, let's talk about it in detail, two or three things about brewing white tea cakes.

"2"

How to pry the white tea cake?

I believe that many people think that cakes are not too difficult.

But find a sharp tool from hand, and you can unload the tea cake eight pieces.

Even some tea friends, relying directly on brute force, split the white tea cake in half.

However, the tea cake was indeed pried open, but the scene was terrible.

Because the tea is very dry and the violent pry cakes, the probability will cause a large number of broken tea, which makes the tables full.

So everyone often complains that drinking white tea cakes is troublesome, and it is too difficult to pry up tea.

As for those broken tea, drinking is not, nor is it not to drink.

If it is brewed in a normal way, the broken tea will flow into the fair cup with the tea soup, affecting the taste.

But if you don't drink it, it will inevitably cause waste.

You know, the price of a quality of high -quality mountain white tea is not cheap.

Those crushed tea, if we are weighed, it is enough to make it several times.

Therefore, in order to take good care of your white tea cake, you must learn the correct method of p -cake.

First, prepare tools.

As the saying goes, if you want to be good at work, you must first benefit it.

The tools for prying cakes are mainly tea knives and tea needles.

The flat tea knife is convenient for large areas to reach the tea cake, which is suitable for white tea cakes that are compressed and suitable.

The tea knife is more acute, and the strength is condensed at the top, suitable for the tight tea cakes, such as black tea bricks, cooked cakes, etc.

Choose a quality of quality, no odor, and a tea knife that can be used to start operation.

Do not operate in both hands. If you directly put the white tea cake into half, it will not only cause too much damage to the complete tea cake, but also affect the effect of later aging.

As for the common kitchen knives, scissors, hammers and other tools in the home, do not appear on the tea table.

The picture is too violent, not suitable for the atmosphere of tea.

What's more, improper use is likely to hurt yourself, so it is not advocated.

"3"

Second, find a best "knife point".

When you meet a complete white tea cake, most novices will feel helpless.

The front of the white tea cake is flat and is reluctant to destroy.

But if you turn to the back, you will see a round pit there, as if the bottom of the sky is not seen, and it is also impossible to start.

In fact, the most suitable pry cake method for novices is to start from the side.

Because when the white tea cake is suppressed, it is properly loose and can clearly see the traces of stacking between the leaves and the blades.

As long as you follow the texture and pry the cake, you can get a relatively complete tea cake.

Of course, some tea friends start directly from the location of the cake nest, or the surface.

It's not that it is impossible, and it is indeed simple.

But if the cake nest is destroyed, when the white tea cake is wrapped back, there is no place to press the paper.

In addition, tea friends with obsessive -compulsive disorder are most suitable for this way.

The overall beauty of the tea cake is destroyed. In the future, whether it is self -appreciation or visiting others, they are a bit "unable to take it."

In fact, it is the most important choice.

It is the best way to ensure that the tea cake that can be prying down and does not hurt itself.

Finally, you cannot use brute force, and you must go deeper.

The process of prying cakes is full of knowledge everywhere.

Tea friends who like physics should know the principle of Akimid's leverage -giving me a fulcrum, I can leverage the earth.

Although the village aunt Chen is a liberal arts student, he also understands that when the power arm is greater than the resistance arm, the objects that leverage are greater and laborious.

Therefore, when the list is prying the cake, it must be deep enough to deepen the tea knife, at least 2-3 cm.

The stronger the point is away from the edge, the closer to the center, the more you can pry out a complete, thin white tea cake.

Conversely, if you only go in for 1 cm, you are in a hurry to lift the tea knife up, and it is likely that only a small horn is pry up.

It should also be noted that the cakes cannot be blindly used with brute force, and it is better.

With Roukegang, the completeness of the tea cake can be retained to the maximum.

In this way, you can follow the normal brewing steps, and you don't have to worry about too much broken tea that will affect the taste of tea soup.

"4"

As mentioned earlier, it is the defense measure before the disaster.

But if things have already happened, how to solve the large number of tea crushed tea?

Don't worry, the village aunt Chen has two suggestions.

One is to use tea filter.

Knowing my old tea guests know that white tea is usually made, and tea is not advocated.

Because the design of the tea filter is a barrier between the tea soup and the fair cup.

Most novices will find a sense of security through tea filter without worrying about turning over.

Even some broken tea will be completely isolated by tea filtering on the filter, which will not affect the thoroughness of the tea soup.

However, it prevents some Baihao from entering the fair cup.

And these nutrients such as amaicrinine rich in whiteness cannot enter the tea soup, and they are wasted.

Therefore, when brewing high -level white tea such as white silver needles and peony king, try not to use tea to filter.

But if you pry the extremely broken white tea cake, the right measures, let's use tea filter.

The second is to make a tea bag.

In daily life, it will produce broken tea more or less.

For example, a box of tea drinks the bottom of the box;

To be honest, those who really love tea are willing to waste any buds or leaves.

At this time, you can make broken tea into a tea bag.

Buy a one -time tea bag from the Internet, a one -time tea bag of hygiene and safety, and buy it back.

Put the appropriate amount of tea into the tea bag and tighten the rope. You can use a glass or bowl to soak it.

Or, when traveling on a business trip, when you travel, you want to drink tea to quench thirst, and it is also very good in this way.

It is worth mentioning that the material release speed of tea is much faster than complete tea.

Therefore, in order to avoid the taste of tea soup, the amount of tea must be controlled.

Especially when it takes for a long time, the amount of tea should be less or less.

"5"

Life is learned everywhere, and the tea circle is where there are universities.

Here, what you know is tea.

You can also learn everything related to buying tea, drinking tea, making tea, and deposit tea, of course, including pry cakes.

You can also understand the weaknesses of human nature in the process of talking with the tea shopkeeper.

Good tea is not easy, and good quality white tea cakes are rare.

How easy it is, all the time and place.

Let us cherish it.

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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