Don't soak black tea anymore. After you read these 4 points, you can change your insurance.

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

On the weekend, a tea friend consulted in a private message.

This is a new face.

According to the tea friend himself, he just started drinking tea shortly.

According to their local tea habits, most of the black tea is generally used.

But recently, he heard two sayings, both brewed with black tea.

According to the original words, the cause of the matter is as follows.

"I saw people making black tea outside, and I washed the tea once with cold water. This is really unheard of. The warm tea water is too high, right?"

"Today, a friend who understands tea said (anyway, she knows more in my heart), the picanic acid of the black tea is nothing to do with water temperature, and low -temperature water soaked tea is mainly to reflect the sweetness of black tea. Each said, I can't figure it out."

Behind the two long paragraphs is a big depressed emoticon.

As for the matter, the problem mentioned by the new tea friends mentioned above is worth saying one by one.

"2"

1. Is black tea brewing tea?

Good tea does not need to be washed.

In the tea circle, tea washing also has such an other name, called "warm bubble".

As the name suggests, let the dry tea be warm up before forming tea.

After the fast and warm bubbles, the warm -up end, the tea flavor release effect is better.

But whether to wash tea or warm bubbles, it is not necessary for good quality of good quality.

Let's talk about tea first.

High -quality black tea has this strict requirement for the environmental environment, tea garden management, process standards, and warehousing environment.

It is produced from high mountains and processed from the ground (the tea leaves are not displayed on the ground), and the packaging is strictly sealed.

The production areas, craftsmanship, and storage of three -pronged approach, and the final black tea is not dirty at all. Where can I do it?

Let's talk about warmth.

Black tea was twisted during processing.

During the twisting process, the tea leaves were partially cracked, and the inner tea flavors were precipitated and attached to the surface of the dry tea.

When the fermentation is over and after drilling, it is fixed.

Eventually injecting the boiling water, the tea flavor was touched.

Black tea with rich internal texture is rich in tea.

Even if there is no warm -up, it can be soaked in sweet, fragrant, and smooth flavor in a short time.

"3"

Second, hot water washing tea is afraid of waste, will it be better to replace it with cold water?

Cold water washing tea was really unpopular in the tea circle.

At first glance, it will make people feel strange.

Still, there is no need to wash good tea.

Regardless of hot water washing or cold water washing, the significance is not great.

Maybe some people think that from a steady perspective, it is right to wash tea before drinking tea.

But for the black tea that has been twisted, the first brewing tea can release a lot of tea.

Pingbai poured the head of tea for no reason, not drinking, it was a waste.

Considering that the flavor of tea brewing tea is faster.

So some people thought that changed to cold water tea.

It is true that the release speed of tea flavor is positively correlated with tea temperature.

The water temperature is high and the release is fast.

The water temperature is low and the release is slow.

Although cold water ishing tea will not affect the internal tea flavor too much, resulting in the loss of tea flavor.

However, between dry tea and cold water at room temperature, "the style of painting is inconsistent."

After all, when the tea is officially made, the pot warm cup is indispensable.

Wash the cover bowl, fair cup, tea cup and other related tea sets.

Remove the raw water taste inside the tea set, which can effectively stimulate the fragrance of tea.

After the warm cup, another "cold water bath" and wash black tea with cold water.

It means that the hot pot warm cup in front has become useless.

The dry tea aroma that was originally staying in a warm cover bowl, after being poured with cold water, it was undoubtedly a big blow to release the aroma of dry tea!

"4"

Third, soak black tea in boiling water, will the tea taste sour?

This must not be believed.

A certain type of black tea is soaked, and the tea soup is sour, and it should not blame the boiling water.

In the old days, there was an old saying -I didn't do my heart in my life, and I was not afraid of knocking on the door in the middle of the night.

Similarly, as long as a black tea is not guilty, it is not afraid of boiling water to soak the tea flavor.

Black tea is in the final analysis because the inside of the tea contains sour substances.

Some black tea sour taste is large. As soon as the tea tank is opened, it can be heard from dry tea. This is a product of severe moisture and deterioration.

Some black tea, sour substances mixed in other tea flavors.

Get the dry tea, it smells obviously.

When you make tea, if you make warm water, it is a great probability to cover up the past.

Due to warm water soaking tea, the tea taste is limited.

The brewed tea soup will not be obvious.

But boiling water soaking tea is "just right", but there are any cat greasy in the inferior black tea.

For example, contain more sour substances.

For example, there is a low -cut dust smell.

Another example is the flavor caused by improper fermentation.

It will be brewed in boiling water and exposed its own defects at a glance!

Coincidentally, I have encountered such real feedback before.

Some tea friends said that he bought a pound of smoky small -breed black tea locally, which was a small species in Zhengshan, but found that his throat was dry after drinking.

Tea soup drinks, slightly sour.

But after drinking a few glasses, I realized that my throat was shrinking. How is this going?

After consulting the seller, I learned that it was the impact of boiling water for tea, and it was recommended to use warm water.

But to be honest, it is wonderful to drink a dry throat.

Obviously it is the problem of tea quality defects. You should not let boiling water come out with a black pot!

"5"

Fourth, warm water soaking black tea, will the tea taste sweeter?

This cannot be taken seriously. A black tea is sweet and not sweet, the key depends on its own tea taste.

If this tea is bitter, there is no sweetness and sweetness.

When making tea, no matter how changing the water temperature, the tea soup will not make the tea soup sweeter.

Unless you add sugar to the tea soup.

But in this way, the sweetness and sweetness of the black tea itself will be destroyed.

The sweetness brought by artificially adds the sweetness, the sweetness, the sweetness, the sweet but not greasy, and the gap is far from the same day.

For a long time, rumors that the black tea prevailing in the tea circle cannot be soaked in boiling water.

Instead, it is advocated to make tea with warm water at about seven or eighty degrees.

To this end, the benefits of soaking black tea in the east are also made up.

Such as warm water soaking black tea, the taste of tea is not sour; the tea soup tastes sweeter; the tea soup is not afraid of being soaked.

But thinking about thinking, these claims can't stand the deep steak.

In addition, it contains such an unspeakable purpose -making wedding dresses for inferior tea.

Some poor quality black tea, the taste of tea soup is hard to say.

The bitterness, strong astringency, sour taste, and also have a messy smell.

When brewing tea, if you make boiling water, it is easy to expose these shortcomings.

And warm water soaking tea will not stimulate the negative tea flavor of bitterness, astringent and sour.

Against the back and after the back, it can make people the illusion of "warm water soaking black tea".

But in fact, all this is just the contrast.

In front of the ugly girl without salt, even if the appearance is ordinary, she can be set off into a moving posture!

"6"

Black tea, between water temperature, the taste of tea is very different.

But tea friends need to understand this truth.

Really good tea, not afraid of boiling water.

The big beauty who is outstanding, even if you apply light makeup, without filter, without modification, you can also have a touching beauty.

In order to avoid the shortcomings of black tea, warm water is used to make tea.

Instead, it has escaped reality.

Like the idiom story, the man who covered his ears.

When stealing the bell, I thought I couldn't hear, and others would not hear it.

If you make black tea with warm water, the taste of tea is no longer as sour as boiling water.

Explain that the tea itself has a problem.

Stable consideration, it is not worth drinking such inferior tea!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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