Three unpopular tea tables are not practical. How many have you bought?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Tea with a sense of ritual is inseparable from exquisite tea sets.

When arranging the tea table, the tea set is not even less.

Many times, preparing to make tea space, everyone will pay more attention to "large items".

For example, is the main tea device selected a bowl or a teapot?

Personally, it is recommended to use a bowl, the white porcelain cover bowl is versatile, and the water out of the water is more neat.

For another example, how to choose the fair cup and tea cup?

The fair cup plays the role of a tea -divided device on the tea table, and the capacity can be selected as needed.

The key is that the "broken water" of the water outlet must be smooth, not to drag, and sprinkle the tea everywhere.

As for the tea cup, there is no need to say more.

Choose the Master Cup. As long as you meet the fate of the eye, you like it.

If you are preparing for hospitality, it is best to prepare six or seven supporting cups. The material is mainly white porcelain, and the capacity does not need to be too large.

Most people who love to drink tea are mostly "love houses and black", and they like tea sets.

Seeing the delicate and exquisite cups that meet the expected cups, "buying and buying" is the true psychology of most people.

Therefore, the old tea Hakka who has been drinking tea for many years will never lack a tea cup.

But the start -up -level novice or old tea guests.

In the process of arranging the tea table, you often encounter such problems -those small tea table tools, should you buy or not to buy it?

For example, unpopular tools such as cover, brush, and cup fork, it is estimated that many old tea customers who have been drinking tea for many years have never heard of it.

If they can't distinguish their purpose, they buy them back in their own tea rooms regardless of their use.

Individual "chicken ribs" small tools are not practical, and white bishes are cumulative.

After the accumulation of less, wouldn't it be in vain?

Therefore, this three kinds of tea tables are specifically introduced in detail. Are they worth buying?

"2"

First, cover.

As the name implies, it is the return of the lid.

Drink tea, whether it is a teapot or a bowl.

After the lid can be unveiled, placed it steadily above.

Take a bowl as an example.

The cover of the bowl itself is a separate tea set, and the cover, bowl, and bottom bearing are separated.

In the process of covering the bowl of tea, whether to observe dry tea, look at the bottom of the leaves, or cover the tea.

After unveiling the lid, put it on the table at will, tightly wet tea trays, and it is suspected of unhygienic.

It is slightly not exquisite on the table.

The emergence of the cover is to solve such troubles.

However, there is one to say that the practicality of the cover is not high.

When looking at dry tea and looking at the bottom of the leaf, put the lid aside, and it is not harmful.

As for the covering tea, this is worth mentioning.

After rushing out a tea soup, split the soup to taste.

In this gap in tea, many tea guests will have the habit of covering tea.

The method is to unveil all the lid and put it on the lid. The starting point is to avoid sullen and stuffy tea in the bowl in the bowl.

In detail, this method of losing tea must start with the popular age of fragrant Tieguanyin.

The color -shaped iron -type Tieguanyin, because he was worried that the remaining temperature of the bowl was yellow, so in many brewing tutorials, he emphasized that it was emphasized to cover the tea.

But for most tea, including rock tea, white tea, black tea, etc., it is not recommended to do this.

The tea fragrance is easy to scatter, and it is difficult to gather the tea to cause the tea to spread.

In addition, tea outdoor tea is completely unveiled.

In case of flying fluff and dust falling into the cover bowl, it is not hygienic.

Besides, the brewed many tea, including rock tea, is not afraid of high -temperature boiling water. Why not be afraid of being stuffy by the remaining temperature of the bowl?

During the continuous brewing process, a soup was rushed out, tasted in time, and soaked in it. At this time, it was not necessary to cover the tea.

Unless you just make two tea, you need to leave temporarily at your hand, and come back after one or two hours.

Worried about it for a long time, the tea in the bowl will be impermeable.

When you just cover, leave a trace of gap, and you don't need to completely unveil the lid to dry the tea!

Back to the topic, most of the cover is small and exquisite, and the cost of starting is not high.

You can even make it by yourself, as long as you can place the lid smoothly.

When buying tea sets, the cover value is not worth buying, and it is considered by personal consideration.

If you are interested, it is okay to buy one or two.

"3"

Second, sweep.

I wonder if everyone has seen such small objects when they go out to drink tea.

It looks like a brush, but it appears on the tea table. It is used by non -calligraphy.

What is this?

In fact, this is a scan.

It is similar to a broom, playing the role of "Qing Daofu" on the wet tea table.

A new term mentioned above -wet bubbles.

First explain to the new tea friends what the wet bubbles mean.

Under the wet tea table, there is a rubber tube connected to the waste bucket below. All wastewater produced during the tea process can be poured on the waterproof wet tea table.

The water flows, and the tea process is not afraid of wet the table, you can let go of your hands and feet.

Corresponding to the wet bubble table is the dry pad.

The dried finger tea process should be kept dry and tidy. Once there is tea, wipe it with a tea towel in time.

When brewing tea tables in the dry tea table, no matter the wastewater produced by the hot pot warm cup, the free tea that can not be drunk, and the bottom of the cup has a lot of soup with soups. In the tea.

The wet platform, the tea process is more convenient to perform.

The drying table does not take up space to arrange, and it is more warm and tidy.

Between the two, each has its own advantages and disadvantages.

After understanding the difference between wet bubbles and dry foam, it is not difficult to understand the use of pen sweeping. During the tea brewing process, there will be more or less broken tea attached to the gap, which will affect the overall beauty.

Clean it with a pen to clean it.

Or, when you encounter water accumulation in individual places, you can also clean the water when the hydrophobic is not smooth.

Some materials are special and need to wipe the maintenance tea tray.

In the process of making tea on weekdays, wipe with a pen with a pen to prevent cracking and cracking.

All in all, small tools such as wet bubbles of tea, scanning like such a small tool seem to be inconspicuous, but indispensable.

For dry bubbles, sweeping is slightly chicken ribs.

"4"

Third, cup fork.

I once filmed a small video- "Everyone guess, what is this".

As a result, no one could guess the answer.

Because the small tea table shown in the video is not common on weekdays.

The use is narrow and quite unpopular.

Many old tea guests who have been drinking tea for many years may not be used.

Looking at the shape, it looks like a fork, but the opening is large.

The bottom is connected to a long handle.

If it wasn't for the direction of the prompts, this belongs to the small tool for making tea. Maybe the tea friends must understand that this is a novel toy ...

The words are home, no longer selling Guanzi.

The name of this object is tea fork, also known as cup fork.

As the name implies, it is like a forklift, and it serves the fork tea cup full -time.

When the hot tea was just cooked, the temperature was still high. After pouring into the cup, it was divided into guests here.

If you touch the cup directly with your hands, and not to mention hot, you will also leave stains such as fingerprints on the surface of the cup, which is not hygienic.

The emergence of cups for fork is to solve this situation.

After a cup, you can put the tea cup in front of the guests, and the hospitality is even more thoughtful.

If you drink a lot of tea, it is a long table -style tea table.

The owner sitting in the main bubble position is inevitable and insufficient when handing the tea. When handing the tea on the left and right guests, you need to stand up when you hand in the tea.

With a cup of fork, it can extend your "extending scope" in a sense, which is more convenient to hand tea.

From this perspective, do you think that the fork is very fun?

However, from the actual observation, the use of cup fork is relatively limited.

At first, when the hospitality was officially hospitable, the tea cup and the coaster were used.

When handing tea to the guests, he holds the coaster with both hands, and it is more sincere in his hands.

Second, the cup fork must be equipped with cups with size, width and narrowness, and moderate height.

The cup is too wide and too narrow to "fork". In case of dazzling skills in front of the guests, it is not embarrassing to spill the hot tea at the table with a cup of fork?

Three, when one or two and two people drink tea on weekdays, most of them are not used.

Long table -style tea occasions, the opportunity is not high.

Because of the chicken ribs of the cup fork and unre practical attributes, the frequency of the appearance of the tea table is not high.

If it is practical, it is not recommended to buy.

"5"

The small tools on the tea table are cumbersome.

On the category, it is far more than the so -called tea six gentlemen.

Tea filter, tea filter, tea spoon, tea needle, tea, tea clip, tea scarf, tea needle, tea knife, tea cut, cup fork, coaster scan, pot raising pen, lid, pot, tea pelskin, tea pelsman Native

Generally, it is not the same.

For these small objects, personal suggestions are "don't be greedy."

When you are not familiar with their use, don't buy a basket blindly.

Although these small objects are generally not high.

But if you buy your hands, you can't use it at all, useless.

After the accumulation of less, and not to say that it is a waste of money, it is not worrying about cleaning up and sorting on weekdays.

Miscellaneous and mixed, watching the messy one will also affect the clean and beautiful tea table.

Rather than do it, do your homework in advance.

Buy on demand, it's not too late!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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