Come in the book!Look at the delicious food in the Mid -Autumn Festival in ancient books

In ancient times, people in this world, a round of bright moon according to ancient and modern. The Mid -Autumn Festival folk customs that have written and recorded in ancient books are still continuing on the Chinese land.

Those dishes in the Mid -Autumn Festival in ancient books are beautiful

The records of the Mid -Autumn Festival in the ancient books are very interesting. For example, Su Shi's phrase "The small cake is like a chewing moon, there are crispy and crickets." Eating moon cakes is like chewing the moon, and it is still sandwiched. Go to the ancient books to find it, what are the delicious dishes on the ancient Mid -Autumn Festival table ↓

CCTV reporter Yu Qian: What fillings do you like to eat moon cakes in the Mid -Autumn Festival? Is it lotus yolk or green silk rose? There are actually a lot of records of eating food in the Mid -Autumn Festival in ancient books. Today we come to the National Library Ancient Books Museum, what are the ancient people who eat Mid -Autumn Festival and how to eat.

"Gathering the house is not coming out, you must make a reunion with the Mingyue." The moon cake symbolizing the reunion was actually not what we saw today when we first appeared.

Liu Bo, a national library research library: There are two books in the late Southern Song Dynasty, and the word moon cake appeared. There is a section of "Mengliang Lu" in the end of the Song Dynasty, which records moon cakes, but its moon cakes are steamed, and they are divided into the same category as this bun and steamed buns. From the beginning of the Ming Dynasty, we are now talking about the moon cakes in this sense. In "Wan Department Miscellaneous Ji", the moon cakes that were more particular on the market at that time were stuffed, and the stuffing was something like dried fruits or fruits. It also remembered that the good moon cakes at that time could have hundreds of dollars. It can be seen that the moon cakes began to take a part of the high -end and luxurious route in the Ming Dynasty.

The "August 15th" of the Tang Dynasty is already a mature festival, but the current seasonal food moon cakes in the Mid -Autumn Festival are really popular since the Ming Dynasty. What is the ancient people eating between the Tang and Ming dynasties?

Liu Bo, a research library of the National Library: In Tao Gu's "Qing Yi Lu", there is a door called the door, which records that in the Liangliang of the Northern Song Dynasty, some shops were sold at the Mid -Autumn Festival. According to the research of some culinary family, the monthly crickets are made with cricket flour, longan, lotus seeds and other things. In this reunion, eating sweets is also very important.

In the "Beijing Customs" of the Qing Dynasty, it is recorded that the Beijing area is eating pomegranate in the Mid -Autumn Festival, and the reunion is blessed; the "Chaozhou Prefecture" in the Qing Dynasty records that Chaoshan eat taro in the Mid -Autumn Festival, which means disaster disaster; Looking at the day, go to evil spirits; osmanthus ducks, diamonds, grapefruit, pumpkin, crickets, crabs ... These ingredients that mean beautiful, should be in response and festivals are also delicious dishes on the Mid -Autumn Festival table.

Gan Zhi Ru Dou Dou Qiuyue Festival Festive Book Book

The ancient books wrote the people's expectations for reunion and beauty in memory, and in all parts of the country, China ’s festival foods wrote the taste of home in the taste buds. The tastes recorded in the book are still loved by everyone.

In a pastry shop in Tiexi District, Liaoning, customers who buy moon cakes are endless. Many people make a special trip to this old -fashioned moon cake.

Regarding the old -fashioned moon cake, more than a hundred years ago, Shenyang literati Miao Runzheng once wrote "Shenyang Bai Yong", which mentioned "Lifting the pulp and making the autumn wind, the moon cake is sinking. Come on. "

Cui Jian, an academic member of the expert committee of the Liaoning Provincial Folk Customs Association: Use egg white as a process to remove impurities and purify. This is the source of the old moon cake, the source of the old moon cake. The record of tap is a type of mooncakes in ancient books. Why do you buy tap red? Tap red is made of vegetable oil, and tap white is made of animal oil. It is more convenient for sacrifice for this vegetable oil.

In Jiayuguan Agricultural Products Farmers' Professional Cooperative, everyone is making pot helmets in the heat, kneading, pressing flowers, and burning pits, and burning in the pit for 30 minutes. Huang Chengcheng's pot helmet came out of the pot. It is clearly recorded in the history books that during the Tongzhi period of the Qing Dynasty, "Jingning Prefecture, the people of the Han Dynasty made a living with processing and distributing pot helmets", and the pot helmet slowly became a popular food for the region.

Deng Yuhong, deputy director of Tawan Village, Wenshu Town, Jiayuguan City, Gansu: It is another year of the Mid -Autumn Festival. We eat gourd pot helmets with white sugar, gourds, and oil. We are traditional pits. Our childhood memories.

Whenever Mid -Autumn Festival, every family in the rural areas of Jiayuguan must "burn the pot helmet" to pin the beautiful wishes of happiness and auspiciousness and reunion.

"Mid -Autumn Festival" in ancient books, alcohol and food elegant feast

In the dream of the Mid -Autumn Festival, the food is full of food. In fact, the ancient Mid -Autumn Festival diet was full of living and fragrant life.

What are the foods sold on the Mid -Autumn Street in "Tokyo Menghua Record"?

Before the Mid -Autumn Festival, all the shops sold new wine, re -knotted the flower head of the facade of the facade, and drawn rods to drunk fairy brocade. The city competed for drinking. Until noon, every family had no alcohol and dragged down. It is new crabs, pomegranates, magnificent, pear, jujube, chestnuts, grapes, coloring oranges, all of which are new. —— Song · "Tokyo Menghua Record".

The crab here is the current crab, which is also called "Xinjiang Papaya". From this point of view, ancient people also liked luxurious fruit plates, enjoyed wine, and enjoyed the moon.

What is the good Han Mid -Autumn Festival in Liangshan in "Water Margin"?

Unknowingly to the Mid -Autumn Festival, it is good. On the same day, Shi Jin ordered the Zhuang guest to slaughter the big sheep, killed hundreds of chickens and geese, and was ready to banquet. See how late, how can you see a good Mid -Autumn Festival? —— Ming · "Water Margin"

There is a big sheep and a hundred chickens and geese. This Mid -Autumn Festival is also in line with the pride of drinking and eating meat in the big bowl of good men.

What stuffing the moon cake that Jia mother loves in "Dream of Red Mansions"?Mother Jia, "I would like to make a melon -melon oil pine moon cake, and I ordered a large glass of hot wine to give it to the people of the penti." —— Qing · "Dream of Red Mansions".

According to the "Suiyuan Food List", this "internal melon kernel oil pine moon cake" uses Shandong flying noodles as crispy skin, with pine kernels, walnut kernels, melon seeds as fines, micro -sugar and lardMake stuffing.Not very sweet, fragrant and soft.It's about the five kernel moon cakes today.

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