Why does the old white tea drink black tea?Three reasons, I finally figured it out

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Seeing it, it is about to be late autumn.

However, in the autumn of the southern country, the old sun is old, and the cicada between the trees has no sharpness in the summer, and there are hoarse sounds.

The leaves are no longer gloomy and slightly green.

Sit on the window sill, make a cup of tea, and chat with the tea friends.

A tea friend in the north said that they cool down and rain, and hail a few days ago.

So as it was mentioned, the weather was cold, and it was time to cook tea.

How to cook old white tea to taste it?

Tea friends said that I boiled tea with a health pot, boiled for 20 minutes, and the house was full of fragrance. It smelled.

Listening to the sound of gurgling water, I felt very comfortable and relaxed.

The village aunt Chen imagined that scene. Well, it really has the emotion of "stealing for half a day".

The tea friends continue to say that the lack of beauty is that the cooked tea soup is very red and strong.

"It seems a bit of black tea!" - This is his original words.

Oujiaka.

The micro -fermented white tea has the taste of a fully fermented black tea, which is too magical!

But after thinking about it, the village aunt Chen suddenly understood.

In these three cases, it is possible to make old white tea similar to black tea.

Then explain it at one time, let everyone see it clearly.

"2"

Case 1: Cooking tea too long

I don't know if the list of officials noticed a detail.

The tea friend mentioned at the beginning of the article, the tea cooking tool he used is a health pot.

Everyone is familiar with the health pot. The conventional functions include boiling water, hot milk, and stewed white fungus soup. They are small and convenient and rich in functions.

With the increasingly hot tea, many health pots have developed tea cooking function.

In fact, it is just a separate button to separate the tea cooking and water.

If it is simply burning water, as long as the temperature reaches 100 ° C, the machine will make a "bee" bee.

Remind the owner that your work has been completed, please accept it in time.

If it is cooking tea, time is usually ranging from 10 minutes to half an hour.

In the process, the water temperature will continue to rise until the boiling will not stop working immediately.

You must wait for a specific time, or if you cut off the power, the tea will end.

For old white tea, 10 minutes is long enough, let alone half an hour.

Under normal circumstances, cooking old white tea directly, you need to cook water first, and then cast tea.

The purpose of this step is to shorten the contact time of tea and water.

After dried tea is put into the boiled teapot, the tea soup will boil again after about ten seconds.

In addition, the soup has appeared slightly with red gold and amber.

At this time, you can turn off the heat and wait for the boiling.

In the process of boiling, high temperatures are still constantly stimulating the inside content of tea, allowing it to be continuously released.

Therefore, don't worry that the tea time is too short, which will cause a faint taste.

Doing so is not only to ensure that the taste is fully released, but it will not lead to too thick and bitterness.

In contrast, the health pot is boiled with tea, which is too rigid. Time is fixed.

Regardless of the amount of tea or less, it is the same time, which is easy to cause the problem of tea to cook for too long.

The consequence of violent tea is that the tea soup is thick, and the color shows a strong jujube red.

In addition, because most of the substances in the old white tea are squeezed out and concentrated together, the aroma and charm are really similar to the sweet and sweet flavor of black tea.

In the same way, the old white tea after a long period of bubbles will also occur.

No wonder this tea friend thinks that old white tea is like black tea.

The old white tea soup, which is probably cooked thickly, or bubbles for a long time, will give people the impression of black tea at a certain moment.

"3"

Case 2: I bought old and old white tea

If you use normal tea or brewing process, the white tea soup is natural.

In any case, it will not have red tea soup like black tea.

Otherwise, when the six major tea is divided, why do you list the white tea separately instead of directly divided into black tea?

Therefore, there must be a greasy among them.

I like to drink white tea, especially those who like to drink old white tea, all know the existence of old tea.

To be old, it was originally a technology used to imitate antiques or old books.

To put it plainly, it is a modern thing that makes modern things like hundreds of years ago, or even more than a thousand years.

As for the reasons, the world is full of benefits, and the world is good.

In the tea circle, white tea is called "drinking antiques".

Because white tea has the value of long -term preservation, as long as the quality is good, the moisture content is up to standard, and the storage is proper, it can become more and more fragrant.

Old white tea is good, but it is also rare.

In the context of supply, the old tea market came into being.

The regular production process of white tea is withered and dry, allowing tea to lose water naturally, thereby retaining nutrients as much as possible.

But the production of old tea has increased many manual intervention.

For example, pile up the tea, excessively fermented, and fermented the micro -fermented white tea.

In the process of doing this, there will also be a lot of substances, such as catechins and tea brownin.

When they appear in white tea, with the blessing of pigment, they change its soup color.

At the same time, Wudu's old white tea is continuously lost, and the freshness has been greatly weakened. It has already become no longer like white tea. To say that it is drinking like black tea, it must not be stained with the top black tea.

Most of the black tea that is unpredictable or fermented with those who have no wonderful quality.

"4"

Situation 3: Use the purple sand pot to make the skewers

In this case, it looks incredible, but it often happens.

There was also a tea friend who reported that he said that his white tea was drinking, how could it be a black tea flavor.

After excluding various reasons, they finally put their eyes on the tea sets often used by tea friends -purple sand pots.

Some tea friends have a soft spot for the purple sand pot.

Not only do it as a collection, but also keen to make tea with it.

In addition, in some areas, purple sand pots are a tradition, and many people do this.

As white tea went on fire, they used the original pot and made white tea.

As everyone knows, one of the characteristics of the purple sand pot is to suck incense.

It is a special dual -pore structure. The pores are thick and used to make tea, which will adsorb a part of the aroma and taste in the tea soup.

And when it reaches saturated, it will spit.

Therefore, try to make white tea with a purple sand pot that has been soaked countless times.

Then, after years, the flavor of the black tea adsorbed by the purple sand pot will be released into the soup of white tea.

No matter how you soak it, no matter what category is soaked, it will bring a few shadows of black tea.

Those who do not know the truth even think that white tea tastes the taste of black tea.

In fact, white tea and black tea are basically two completely different tea.

The former is slightly fermented, the latter is fully fermented, the craftsmanship is different, and the flavor is very different.

Taking this opportunity, I call on everyone to drink the original flavor of white tea, it is still recommended to use white porcelain bowls to soak.

In the first place, the white porcelain cover bowl is convenient to get out of water, and can be separated from tea in the shortest time.

Secondly, the white porcelain covers the pores of the bowls is delicate.

"5"

Drinking tea is a very interesting thing.

Whether it is a newly fledgling tea friend or an old tea guest, this is the case.

The newer Xiaobai, the lighter the understanding of the tea.

At the same time, they are like a piece of white paper. How to write is important.

Treating fresh things often has deeper and more creative cognition.

The old tea guests who have drank a lot of tea are easier to compare various tea.

Sometimes, sometimes they confuse them, treat new white tea as green tea, and use old white tea as black tea.

In fact, white tea and black tea are really completely different tea.

Black tea has the sweetness of black tea, and white tea is fresh.

It is everyone's style to make them beautiful and not interfere with each other.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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