The more expensive the tea flavor, the lighter?Is this the case for green tea, white tea, and black tea?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

A few years ago, there was a paragraph on the Internet.

Said to be a lady, I bought Grandma's top.

As a result, after dry cleaning, the clothes faded.

Contact customer service quickly, I did not expect that Ao Jiao's customer service girl replied: "Our product design has not taken into account the washing situation ..."

This means that people who can really afford this clothes will not wash them.

Before wearing dirty, the high cabinet was tied.

A big man in the clothing industry once said that everyone thinks that luxury clothes are "poor quality" because they can't afford it, so their quality requirements are too high.

I am dumb.

Perhaps the concept of luxury goods has existed since the birth of human civilization.

When I watched the palace drama that year, I couldn't help thinking about how to wash the emperor's dragon robe?

I want to understand now, the answer is no need to wash at all.

Because I ca n’t wear it a few times in itself, plus the titles of the noble emperor, how can I wear dirty clothes today?

The only explanation is to change the whole new.

Even if it is daily clothes, every piece of clothes can be worn once, it is frugal.

To sum up into a sentence: poverty limits our imagination.

Therefore, the essence of luxury goods is that it can bring people inner joy and pride.

As for being durable, uncomfortable, or even expensive, it is not important.

"2"

From this, I thought of discussing a question with the tea friends not long ago:

"Why is the more expensive tea, the lighter the taste is drinking? And the cheap tea has a strong taste?"

If you are a person who do not understand tea, it is likely that high -end tea is an IQ tax.

They feel that tea is expensive, and it tastes light, obviously deceived consumers.

And those low -cost tea are more flavorful and stronger, which is really suitable for civilians.

The misunderstanding here is too deep.

In recent years, the word "IQ Tax" has been abused.

Whenever there is something that you can't understand or not used to, he will put on the hat of IQ tax.

IQ tax was crying.

It's like some local tyrants who like to buy diamonds.

And we all know that the diamond is worthless, depending on marketing and monopoly production.

As long as you go to a certain degree of search, you can know.

However, this does not block the pace of the local tyrants to buy diamonds.

There is even a female star publicly stated that the diamonds below 1 carat belong to the broken diamonds.

Whether it is an IQ tax depends on your economic ability and the purpose of buying diamonds.

Speaking of tea.

Theoretically, as long as a person can buy what he wants within the cost range he can bear, it is reasonable.

Even if the price is very high, it cannot be called IQ tax.

For example, some tea friends who are not bad money buy Jin Junmei every year are based on "jack".

The price of five digits a pound, the eyes do not blink when they place the order, not soft.

Can you say that Jin Junmei is an IQ tax?

If you really think so, it means that you know nothing about Jin Junmei, and 7-80,000 buds can make a pound of dried tea. The cost of picking alone is already very high.

What's more, the authentic Kim Junmei must be based on the vegetable tea within the range of Tongmuguan as the raw material. The tea tree branches that have been picked by the bud heads must not be collected this year.

It is conceivable that the output is scarce and how high the cost.

As the saying goes, things are rare.

This is just the cost of raw material, and it must be added with the labor cost, venue cost, and warehousing costs of professional tea makers.

It is a lot of costs on each pound of tea.

Those who have the ability, of course, want to buy the best and most authentic.

For them, in the scope of their tolerance, buy a satisfactory and delicious and high -quality tea, where is the "IQ tax"?

"3"

Good tea mouth is light because the content of tea acid is high.

And those low -cost tea have a strong taste and stimulating taste because of the high content of tea polyphenols and caffeine.

As we all know, there is tea, tea polyphenols, caffeine, and they are full of tea.

And, it has become the main force that supports the rich taste of tea soup.

However, the proportion between the three must be moderate, not high or low, and just right, in order to show a good flavor.

Otherwise, it will be counterproductive and affect the taste.

Scientific research shows that the substance that makes tea is bitter is caffeine;

A astringent substance is polyphenols;

The material with fresh and refreshing taste is catexine.

Therefore, if a tea leaf has excessive tea polyphenols and caffeine, and the content of tea is low.

Then, this cup of tea soup must be bitter and astringent.

Good tea, no matter which one of the six major tea, should not have a strong bitterness.

This itself is not normal.

Throughout the national standards of various tea, they are required to have incense, water, and rhyme. The word "bitterness" is mentioned in the standard of tea.

However, it is not necessarily a matter of quality, or it may be improperly brewed.

Bubbles, or excessive tea, may cause the tea soup to be too strong, affecting the taste.

However, if the ratio of the standard tea and the soup speed is fast, the tea is still bitter, and it will be linked to the quality.

For example, some tea trees have poor environmental environment, without the protection of clouds and mists, and there are no tall plants covering around. The tea tree was exposed to the sun in this way, and the long -term strong light shot, which caused a large amount of bitter substances in its body.

Tea green raw materials are not good, and the starting line is decided to lag behind others.

Even if it is neutralized by craftsmanship, it cannot become high -quality tea.

On the other hand, good tea, excellent production area, sufficient clouds, fresh air, and suitable temperature. Tea trees can grow slowly under the protection of nature.

With such conditions, more acidic acid substances can be generated inside the tea.

At the same time, the content of tea polyphenols and caffeine is limited.

When brewing, the fresh taste will neutralize the bitterness and astringent taste, which only makes people feel sweet and refreshing, not too bitter and astringent.

Even if the bubbles are blistered, the bitterness will not stay on the tongue for a long time, but it can be turned on quickly.

Or, when processing, it is rude and poor.

Those bitter substances that should have been discharged with water were retained in the body by the original.

The tea soup is bitter, and it will be normal.

"4"

Most new tea friends have a misunderstanding.

It is mistaken for the more tea soup that is stronger and more bitter, the more nutrients are, and even the bitterness is equivalent to mellow.

Conversely, the tea soup with a light taste is not nutritious and worth selling high prices.

As everyone knows, it is not thick, and it is not thin.

The translation is: the tea taste is strong and mellow, and the tea taste is thin and thin.

Tea with poor quality can also make a strong stimulating taste, as long as it is bubble for a long time, or increases the amount of tea.

However, because of the lack of internal quality, it is impossible to have a real good tea, mellow, full, plump, and paste.

Not necessarily the stronger the tea flavor, the more mellow.

The mellow meaning refers to the content of tea soup. It has a sense of paste and consistency slippery instead of being measured by bitterness.

Therefore, the production area is not good and roughly processing tea. The internal quality is faint, which will only be thicker and bitter, but it will not generate thickness.

Conversely, good quality tea, because of high content of tea, fresh, pure, and elegant.

Because the bitterness is not prominent, and even without bitterness, it often leaves the first impression of "faint".

As long as we pay attention to sipping and feel the tea soup is shocked, the aroma in the mouth, and the gentle feeling of the cicada cotton is covered on the body.

When tea, you can also feel the resistance soup.

In this way, I won't feel good tea, as light as white water.

Whether it is mellow or faint, the key depends on the quality, rather than decided whether it is bitter or not.

"5"

It seems that there are still many misunderstandings about good tea.

It is undeniable that whether it is good tea or inferior tea, they are all heaven and earth, no matter how ordinary leaves.

However, because of the different growth environment and the different tea makers encountered, the material in the body changed.

Since then, Chasheng has also changed dramatically and has embarked on different paths.

High -end tea sells high prices, low -end tea sells low prices.

Drink tea, but do not make a cup of stuffy, full of tea polyphenols and caffeine, as mellow.

Don't get me wrong, make fresh and smooth tea, which is diluted.

That was really Zhang Guan Li Dai, and he was going to laugh.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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