How will the color change after many years of white tea?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

"Siege" is one of the Chinese enlightenment books of the village aunt Chen.

In the hands of Mr. Qian, the text seemed to be magical, and he unconsciously fell into the protagonist's joy and sorrow.

Fang Hongjian, an intellectual who is a disadvantage (may not be called intellectuals), every story shows the ugly state of life.

Before marriage, he wandered among several women, but did not really love anyone.

On the boat, Miss Bao, who was engaged on the boat, was dew marriage because of love?

No, it is out of desire.

Is his entanglement with Su Wenzheng because of love? Not.

Su Wenzheng is excellent. He is a true doctor, but at the same time he is too strong. He likes the advantages of the other person, but he is afraid of the restraint of the other party.

Does he love his cousin Tang Xiaofu? This is indeed.

But love is too short in life, and even if he can't stand Su Wenzhang's provocation, it has fallen apart.

So, did he finally marry Sun Roujia because of love?

No, no, it was the gentle trap he had set up by Sun Roujia.

It wasn't until the marriage that the sentence really confirmed: marriage is like a siege, the city comes out, and the city wants to go in.

But in fact, they are not wrong.

Because people will change, Fang Hong will change, and Sun Roujia will change.

If life is just like the first sight, it would be great.

"2"

Thinking of white tea.

Everyone knows that white tea is a tea that can be stored for a long time.

In addition, the folk also spreads the saying of "one year tea, three -year medicine, seven years treasure".

Old white tea is a traffic star in the tea circle.

At the same time, many people are curious that after years of aging of white tea, will it change?

The answer is yes.

Nothing is static, and things are always changing.

According to the law of nature, white tea will change over time, the appearance, aroma, and taste will change.

Everyone who talks about it, someone will ask:

"Is the color of the white tea, the older the older the more and the darker? Ten years later, it will become dark brown?"

Oops.

There is a change of change, but it does not mean that it can turn white into black.

If this is the case, wouldn't it be after the age of ten when we were exposed to the air every day?

Therefore, the older the white tea is, the darker, the darker, the fake proposition.

According to the seasons, white tea can be divided into spring white tea and autumn white tea.

When Chunbai tea is just done, it usually presents bright green and white.

The bottom of the buds and the leaf bottom is green, the tea is silver and white, and the tea stalk is also tender green.

In the autumn white tea, due to the power of the autumn tiger, it was born in the layers of forests, and the colorful color of green is mainly green.

The tender green, gray green, dark green, grass green, dark green, yellow brown, bronze, red brown, complement each other, like a camouflage suit.

The golden color of stacking is exclusive to autumn and white tea.

During the storage process, we need to seal the tea with three layers of packaging to avoid drying from light.

In the aging of the years, chlorophyll is lost in small amounts.

Therefore, the color system will not change and change, but the color is bright.

It becomes old and dim, after all, no one can stop the time this "pig knife".

It's like a piece of clothing, wearing it for many years, washing and sunbathing.

Although the clothes are old, what color it was, what color is it now.

If it is not special circumstances, such as accidentally dyeing, it will not change tremendous changes.

"3"

The clothes follow the old, yellow is still yellow, and green is still green.

The same is true of white tea.

From new to old, the changes in appearance are far less than the transformation of material content.

Therefore, if you want to judge the year of a tea leaf, it is not possible to depend on it, mainly the aroma and taste.

Those who do not understand, when you see an old white tea with green colors, you may still feel that the aging is not in place.

As everyone knows, it is not time to promote white tea to become black, but to be old.

Old means, diverse, more common ones, exposure, high temperature drying, etc.

It is precisely because of these old methods that are comparable to the "Ten Top Ten Ten torture" that white tea becomes beyond recognition.

As a result, various strange colors, such as reddish brown, brown, dark brown, etc.

Take the old tea as an example.

Most of the white tea after the pile of piles, the color is single, only dark brown and earthy.

Not only did the leaves look dead, but even the buds could not be found.

Such white tea, Fuding white tea from Master S, and white tea made by most tea farmers from Fuding.

The process of white tea is simple, mainly in two steps, withering and drying.

And Wudi obviously violates the formal production process of white tea.

Therefore, white tea made by normal craftsmanship is natural.

The white tea of ​​Wakaibu just padded with the tea green, stacked thickly together, and then dried after a few hours.

Under the action of high temperature and high humidity, chlorophyll has long been decomposed in large quantities, and tea will generate the appearance of brown brown and earthy.

At the same time, the nutrients in fresh leaves are also accelerating the decomposition and disappearance, and eventually become a stingy shell.

Besides, if the white tea becomes "black" rationalized, why should white tea be called white tea instead of black tea?

Since the white tea has occupied the "black" entry, what is the face of black tea? Therefore, the tea friends who firmly believe that "the older the white tea will get older and the darker", let's wash and sleep.

Read more, read more newspapers, and listen to the news that there is no reason.

If you still do n’t believe it, buy a batch of white tea yourself and save it.

Wait until three or five years to open the box, and look at it carefully, whether the white tea becomes black.

After all, the facts are better than arguing, and you will believe it when you see it yourself.

"4"

Writing here, thinking about a related question.

There was a tea friend who asked: "Is the old white tea without preservation, will it be black?"

Obviously, this tea friend wanted to find a line of vitality in his black "old white tea".

In his eyes, the bad white tea is better than the old.

But in fact, if it is de -aging in a normal way, no matter how many years they have experienced, tea will not become black.

Unless, put all the white tea in the box under the sun, and then sprinkle water.

After a week of simulation, after a week, you will find that the color of white tea has changed significantly.

First, it turns red, then brown, and finally black.

This proves that if you want to make the color of white tea treacherous, you must have temperature and humidity.

This happens to be the essence of the pile, warm and humidify, and ferment severe fermentation.

Therefore, there are some common sense that the white tea is not exposed to strong light for a long time, and the water is deliberately sprinkled with humidification. Tea will not rush into black.

Even due to improper storage, moisture deterioration, acidity and taste, and no such extreme performance in appearance.

Most of them changed from bright green to gray -green, and became no shiny.

Take a step back, someone rose for a while, worried about the trend of tea, and took it out to bask in the sun.

Even so, it will not turn black, at most more red.

When the light oxidation, chlorophyll decomposes, it becomes red.

If you want to become dark, there is no large amount of moisture, no deliberate accumulation, it is impossible.

"5"

Black old white tea is definitely abnormal.

Even if the storage conditions are harsh, no matter how neglected the management, it is a small probability event to turn black.

And it can really make white tea easily discolored, and it looks old.

Relying on human intervention, the simplest and direct.

Of course, the black tea that turns black may really look like a vicissitudes, but don't expect it to really have the charm of the natural white tea.

The old degree is lighter and can be retained a little aroma.

If the old degree is serious, it is frequent, which is difficult for people to swallow.

In addition, making old tea is not just "tasteless, unfortunately abandoned".

In the case of non -formal white tea, in case the tea produces something bad substance, which affects the body, that is the worst result.

Therefore, let us hold up the banner of opposing old tea.

Drink boiled water, do not drink old tea.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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